Divine Raspberry Cheesecake Bars Recipe: Sweet & Creamy Indulgence

Sweet summer berries burst with flavor in these decadent raspberry cheesecake bars that blend creamy textures with tangy raspberry swirls.

The classic dessert takes an elegant twist by incorporating fresh, ripe raspberries into every luscious bite.

Smooth cream cheese creates a velvety base that complements the bright, jewel-toned fruit perfectly.

Each bar offers a delightful balance of rich, creamy filling and buttery graham cracker crust.

The vibrant raspberry ribbons add a stunning visual and flavor contrast to the classic cheesecake profile.

Simple yet sophisticated, these bars work beautifully for casual gatherings or elegant dinner parties.

You’ll want to savor every delectable morsel of this irresistible raspberry-infused treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 210 kcal

Servings: 12

Ingredients for Raspberry Cheesecake Bars That Impress

• Graham Cracker Crumbs: Provides the crunchy foundation, select fine and fresh crumbs for best texture.
• Unsalted Butter: Binds the crust together, ensures a rich and smooth base that holds perfectly.
• Granulated Sugar: Adds subtle sweetness and helps crisp the crust during baking.

• Cream Cheese: Creates the silky, luxurious base of the dessert, choose full-fat for maximum richness.
• Granulated Sugar: Balances the tangy cream cheese and adds smooth sweetness.
• Large Eggs: Provides structure and helps set the cheesecake, ensure they're at room temperature.
• Vanilla Extract: Enhances overall flavor, select pure extract for deepest aroma.

• Raspberry Jam: Delivers vibrant fruity flavor and beautiful marbled effect, pick high-quality seedless jam.
• Water: Helps thin the jam for easier swirling, ensures smooth raspberry layer.

Kitchen Essentials for Raspberry Cheesecake Bar Baking

• 9×9-inch Baking Pan: Essential for creating perfectly sized cheesecake bars with even layers.
• Parchment Paper: Crucial for easy removal and clean cutting of bars without sticking.
• Large Mixing Bowl: Perfect for combining cheesecake filling ingredients smoothly.
• Medium Mixing Bowl: Ideal for preparing the graham cracker crust mixture.
• Small Mixing Bowl: Great for creating the raspberry swirl.
• Electric Mixer or Whisk: Necessary for beating cream cheese and mixing ingredients thoroughly.
• Toothpick or Skewer: Helps create beautiful raspberry swirl patterns in the cheesecake layer.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements for consistent results.
• Spatula: Useful for spreading and smoothing out layers evenly.

How to Make Raspberry Cheesecake Bars Step-by-Step

• Create Buttery Base

Crush graham crackers into fine crumbs and blend with melted butter. Press mixture firmly into parchment-lined baking pan. Bake briefly until golden and let cool completely.

• Whip Creamy Filling

Beat cream cheese until silky smooth. Gently incorporate eggs one by one, ensuring each blends seamlessly. Splash in vanilla for extra richness and mix thoroughly.

• Craft Raspberry Swirl

Blend raspberry jam with a touch of water to create a vibrant, flowing sauce. Make sure consistency is perfect for beautiful marbling.

• Layer and Decorate

Pour velvety cheesecake mixture over cooled crust. Artfully dot raspberry sauce across surface. Use a toothpick to create elegant swirls, transforming the dessert into a visual masterpiece.

• Bake to Perfection

Slide pan into preheated oven. Bake until edges set and center remains slightly soft. Watch carefully to prevent over-browning.

• Chill and Slice

Allow bars to cool completely. Refrigerate for several hours until firm. Cut into neat squares and serve chilled for maximum enjoyment.

Tips to Make Raspberry Bars and Bright

• Perfect Chilling Technique: Let the cheesecake bars rest in the refrigerator for at least 3-4 hours to achieve that smooth, creamy texture that melts in your mouth.
• Make-Ahead Magic: These bars can be prepared a day in advance, making them ideal for parties and gatherings where you want to minimize last-minute prep.
• Gluten-Free Option: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour to create a celiac-friendly version without compromising taste.
• Fresh Fruit Twist: Replace raspberry jam with fresh raspberry puree or experiment with other berries like strawberries or blueberries for unique flavor variations.
• Storage Savvy: Store the bars in an airtight container in the refrigerator for up to 5 days, ensuring they remain fresh and delicious for multiple servings.

Serve These Raspberry Bars with a Pop of Color

• Raspberry Rhapsody Plating: Dust the bars with powdered sugar for an elegant, snow-kissed finish that adds a delicate sweetness.
• Berry Bliss Companions: Serve alongside fresh raspberries and a dollop of whipped cream to enhance the dessert's fruity essence and creamy texture.
• Chilled Delight Presentation: Arrange bars on a slate or marble serving board with mint leaves for a sophisticated, restaurant-style display that elevates the visual appeal.
• Decadent Drizzle Finale: Create a simple raspberry coulis by blending fresh raspberries with a touch of honey, then artfully drizzle over each bar just before serving to intensify the fruit's vibrant flavor.

Keep Raspberry Cheesecake Bars Fresh in the Fridge

• Smart Refrigeration Strategy: Wrap these delectable bars tightly in plastic wrap or aluminum foil to prevent moisture loss and flavor absorption from other foods. Store in an airtight container within the refrigerator for optimal freshness up to 5 days.
• Freezing Magic Trick: Layer bars between parchment paper sheets inside a freezer-safe container. These treats can stay frozen for 2-3 months without compromising taste or texture. Thaw overnight in the refrigerator before serving for best results.
• Portion Control Hack: Cut bars into uniform squares before storing, making it easier to grab individual servings quickly. This method helps maintain the bars' structural integrity and prevents unnecessary handling.
• Temperature Wisdom: Always serve chilled for maximum flavor and smooth texture. Remove from refrigerator 10-15 minutes before serving to allow slight softening, which enhances the creamy cheesecake experience.

Rich Raspberry Cheesecake Bars

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4.8 from 15 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Raspberry cheesecake bars blend creamy richness with tangy fruit in a delightful dessert. Smooth cream cheese and sweet raspberries create a perfect balance you’ll savor with each delectable bite.

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Ingredients

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• 16 oz (454 g) cream cheese, softened
• 2 large eggs
• 1 ½ cups (354 ml) graham cracker crumbs
• ½ cup (100 g) granulated sugar
• ½ cup (113 g) unsalted butter, melted
• ½ cup (170 g) raspberry jam
• 2 tbsps (30 ml) granulated sugar
• 1 tsp vanilla extract
• 1 tbsp (15 ml) water

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Instructions

1. Crust Preparation: Blend graham cracker crumbs with melted butter and sugar, pressing the mixture firmly into a parchment-lined baking pan to create a uniform, compact base.
2. Crust Conditioning: Toast the crust in a preheated oven at 350°F until golden, then cool completely to develop a crisp foundation for the cheesecake bars.
3. Cream Cheese Blend: Whip cream cheese until smooth, gradually mixing in sugar, eggs, and vanilla extract to create a silky, homogeneous filling with a rich, luxurious consistency.
4. Raspberry Embellishment: Transform raspberry jam into a fluid sauce by whisking with water, preparing for the decorative swirl technique.
5. Assembly and Swirling: Pour the cream cheese mixture evenly over the cooled crust, then artfully dot and drag the raspberry sauce across the surface to create elegant marbled patterns.
6. Precision Baking: Bake at 350°F for approximately 35-40 minutes, watching for set edges and a subtle center wobble that indicates perfect custard-like texture.
7. Cooling and Setting: Allow the cheesecake to cool completely at room temperature, then refrigerate for several hours to enhance flavor and achieve optimal consistency.
8. Serving Finale: Slice into precise bars, revealing the beautiful raspberry-infused layers, and serve chilled for a decadent dessert experience.

Notes

• Prevent Cracking Technique: Avoid overmixing the cream cheese batter and gently fold ingredients to maintain a smooth, crack-free surface during baking.
• Temperature Control: Use room temperature ingredients, especially cream cheese and eggs, to ensure a silky, lump-free mixture and consistent baking results.
• Swirl Precision: Use a toothpick or thin knife for creating delicate raspberry swirls, making gentle figure-eight movements to achieve an elegant marbled effect.
• Chill for Perfection: Refrigerate bars for at least 4 hours or overnight to allow flavors to meld and achieve the ideal firm yet creamy texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 273
• Sugar: 18 g
• Sodium: 210 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 65 mg