Dreamy Roasted Garlic Chicken White Pizza Recipe For Dinner

My weekend culinary experiments with roasted garlic chicken white pizza always surprise dinner guests.

The combination of creamy sauce and tender meat creates unexpected magic on a crispy crust.

Unexpected flavor profiles emerge when classic ingredients dance together in surprising ways.

Rich garlic notes weave through melted cheeses, creating depth most pizzas only dream about.

Fresh herbs scattered across the surface add bright, vibrant touches that make each slice memorable.

You’ll want to gather ingredients and start cooking immediately.

This pizza promises a delicious adventure that transforms an ordinary meal into something spectacular.

Why Roasted Garlic Chicken Pizza Is an Instant Favorite

• Roasted garlic transforms this pizza into a gourmet experience, creating a rich, deep flavor that elevates the entire dish from ordinary to extraordinary.
• Easily swap ingredients like chicken for other proteins or add extra vegetables, making this recipe versatile and adaptable to different tastes and dietary preferences.
• Despite looking like a restaurant-quality pizza, the recipe uses basic techniques that even novice home cooks can master with confidence and success.

Ingredients for Chicken White Pizza with Garlic Punch

• Flour: Provides the foundation for the pizza crust, soft and smooth.
• Salt: Enhances flavor and helps control yeast growth.
• Active Dry Yeast: Helps the dough rise and creates a light, airy texture.
• Sugar: Feeds the yeast and helps with dough activation.
• Warm Water: Activates the yeast and helps bind ingredients.
• Olive Oil: Adds moisture and richness to the dough.

• Butter: Creates a rich, creamy base for the sauce.
• Flour: Thickens the sauce and provides structure.
• Milk: Adds creaminess and helps create smooth sauce consistency.
• Roasted Garlic: Delivers deep, mellow, sweet flavor to the sauce.
• Parmesan Cheese: Adds sharp, salty flavor and helps thicken sauce.
• Salt, Pepper: Enhance overall seasoning.

• Shredded Chicken: Provides protein and hearty texture.
• Mozzarella Cheese: Melts beautifully and creates stretchy cheese layer.
• Ricotta Cheese (Optional): Adds creamy, soft texture.
• Italian Seasoning: Provides herbal, aromatic flavor profile.
• Fresh Basil or Parsley: Adds fresh, bright finishing touch.

How to Build a Roasted Garlic Chicken Pizza from Scratch

Step 1: Activate Yeast

Combine warm water, sugar, and yeast in a small bowl. Let sit for 5-10 minutes until foamy and bubbly.

Step 2: Create Pizza Dough

• Flour
• Salt
• Yeast mixture
• Olive oil

Mix ingredients in a large bowl until a cohesive dough forms.

Step 3: Knead and Rise Dough

Knead dough on a floured surface for 5-7 minutes until smooth. Place in a lightly oiled bowl, cover, and let rise for 1 hour until doubled in size.

Step 4: Roast Garlic

Slice the top off the garlic head, drizzle with olive oil, wrap in aluminum foil. Roast at 400°F for 30-35 minutes until soft and golden. Cool and squeeze out roasted garlic cloves.

Step 5: Prepare Creamy Garlic Sauce

• Butter
• Flour
• Milk
• Roasted garlic
• Parmesan cheese
• Salt
• Pepper

Melt butter, stir in flour, cook for 1 minute. Whisk in milk until smooth. Add remaining ingredients. Simmer 2-3 minutes until thickened.

Step 6: Preheat Pizza Oven

Heat oven to 475°F. Place pizza stone in oven if using.

Step 7: Shape Pizza Dough

Roll dough into a 12-inch circle on a floured surface. Transfer to parchment paper or pizza pan.

Step 8: Add Toppings

• Shredded chicken
• Mozzarella cheese
• Ricotta cheese (optional)
• Parmesan cheese
• Italian seasoning

Step 9: Bake Pizza

Bake for 10-12 minutes until crust turns golden and cheese bubbles.

Step 10: Serve and Garnish

Remove from oven. Sprinkle with fresh basil or parsley. Slice and serve hot.

Tips for a Crispy Crust and Creamy White Sauce

• Activate Yeast Perfectly: Ensure water is warm (not hot) to activate yeast without killing it. Lukewarm water around 110°F creates the ideal environment for yeast to foam and rise.
• Knead with Confidence: Use the heel of your hand to push and fold dough, creating smooth gluten development. Consistent kneading creates a stretchy, soft pizza crust that's light and airy.
• Roast Garlic like a Pro: Wrap garlic head completely in foil to prevent burning and retain moisture. Roasting transforms sharp garlic into a sweet, caramelized flavor that enhances the white sauce.
• Balance Cheese Varieties: Mix mozzarella for melting quality and Parmesan for sharp flavor. Ricotta adds creamy texture, creating a more complex and rich cheese profile.
• Crisp Crust Trick: Preheat pizza stone or baking sheet to ensure a crispy bottom. High temperature (475°F) helps achieve golden, crunchy crust that doesn't become soggy.

Storing Pizza Without Losing Texture and Taste

• Store leftover pizza slices in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Frozen pizza can last up to 2 months without losing quality.
• Preheat oven to 375F, place pizza on a baking sheet, and warm for 8-10 minutes until cheese melts and crust becomes crispy.
• Warm pizza in a covered skillet over medium-low heat for 3-4 minutes, creating a perfectly crisp bottom without drying out the toppings.

What Goes Well with Garlic Chicken Pizza

• Select a chardonnay or pinot grigio with light, buttery notes that complement the roasted garlic's creamy richness and harmonize with the chicken's delicate flavor.
• Create a fresh mixed green salad with arugula, lemon vinaigrette, and shaved Parmesan to balance the pizza's rich and cheesy profile while adding a bright, zesty contrast.
• Prepare a quick garlic aioli using mayonnaise, roasted garlic, lemon juice, and chopped herbs to enhance the pizza's garlicky essence and provide a tangy, creamy accompaniment.
• Offer a refreshing, palate-cleansing beverage that cuts through the pizza's richness and provides a light, citrusy note to elevate the overall dining experience.

Creative Toppings to Shake Up Your White Pizza

Dairy-Free Delight: Replace mozzarella and ricotta with dairy-free cheese alternatives made from cashews or almonds. Use plant-based milk in the sauce for a creamy, lactose-free option.

Vegetarian Veggie Feast: Swap chicken with roasted vegetables like zucchini, bell peppers, and mushrooms. Add protein-rich chickpeas or tofu crumbles for extra substance.

Gluten-Free Pizza Base: Substitute regular flour with a gluten-free blend using rice flour, almond flour, or cauliflower crust. Ensure all other ingredients are certified gluten-free.

Mediterranean Herb Spin: Replace Italian seasoning with za’atar spice blend. Top with crumbled feta cheese, sliced olives, and fresh oregano for a Greek-inspired variation.

Roasted Garlic Chicken White Pizza Recipe

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4.8 from 39 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Italian-inspired roasted garlic chicken white pizza delivers creamy elegance without traditional tomato sauce. Melted mozzarella, tender chicken, and golden roasted garlic create a luxurious culinary experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups (200 g) shredded mozzarella cheese
• 1 cup (150 g) cooked chicken, shredded or diced
• 1 cup (240 ml) whole milk

Pizza Dough Components:

• 2 cups (250 g) all-purpose flour
• 2 ¼ teaspoons (1 packet) active dry yeast
• ¾ cup (180 ml) warm water
• 1 tablespoon olive oil
• ½ teaspoon salt
• 1 teaspoon sugar

Flavor Enhancers and Garnishes:

• 1 head of garlic
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• ¼ cup (25 g) grated Parmesan cheese
• ½ cup (60 g) ricotta cheese
• ¼ cup (25 g) grated Parmesan cheese
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• Fresh basil or parsley, for garnish

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Instructions

1. Activate the yeast by dissolving it in warm water with a touch of sugar, allowing the mixture to become frothy and reactive for about 5-10 minutes.
2. Create a foundational dough by combining flour and salt, then incorporating the activated yeast and olive oil until a cohesive mixture forms.
3. Transform the dough on a lightly floured surface, kneading vigorously for 5-7 minutes to develop gluten and achieve a smooth, elastic texture.
4. Let the dough rest and expand in a lightly oiled bowl, covered, for approximately one hour until it doubles in volume.
5. Prepare the roasted garlic by slicing the garlic head’s top, drizzling with olive oil, and wrapping in aluminum foil for a 30-35 minute roasting at 400F (200C) until golden and tender.
6. Craft a creamy garlic sauce by melting butter and whisking in flour, creating a roux that will thicken the base.
7. Gradually introduce milk to the roux, then blend in roasted garlic cloves, Parmesan, salt, and pepper, simmering until the sauce reaches a luxurious consistency.
8. Crank the oven temperature to 475F (245C), preheating a pizza stone if available to ensure a crisp crust.
9. Stretch the rested dough into a 12-inch circular shape on a floured surface, transferring it to parchment paper or a pizza pan.
10. Generously spread the roasted garlic sauce across the dough, creating a flavorful foundation.
11. Layer the pizza with shredded chicken, mozzarella, ricotta dollops, and a sprinkle of Parmesan and Italian seasoning.
12. Bake the pizza for 10-12 minutes, watching for a golden crust and bubbling cheese.
13. Garnish with fresh basil or parsley, slice, and serve immediately while hot and aromatic.

Notes

• Roast garlic ahead of time to enhance deep, mellow flavor and reduce sharp raw garlic intensity.
• Use high-protein bread flour for chewier, more structured pizza crust that holds toppings perfectly.
• Preheat pizza stone or baking sheet to ensure crispy, golden-brown crust with professional-style results.
• Experiment with alternative proteins like shredded turkey or plant-based chicken for dietary flexibility.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 80 mg