Roasted Red Pepper, Spinach & Mozzarella Stuffed Chicken Recipe Juiciest Ever

Tucking vibrant roasted red pepper, spinach, and mozzarella into tender chicken breasts creates a culinary adventure that surprises every bite.

Creamy cheese melts seamlessly between verdant spinach leaves, promising rich flavors with each forkful.

Weeknight dinners deserve something special, and this recipe delivers unexpected excitement without complicated techniques.

Home cooks can effortlessly master this elegant dish that looks dramatically more impressive than its simple preparation suggests.

Mediterranean influences shine through the combination of fresh ingredients, making ordinary chicken extraordinary.

Professional chefs and kitchen novices will appreciate how quickly this meal comes together.

Trust you’ll fall in love with this delightful recipe that turns standard chicken into a restaurant-worthy masterpiece.

Stuffed Chicken That’s Packed with Flavor

• Transform ordinary chicken breasts into a gourmet meal with minimal effort and maximum flavor.
• Combine lean protein, vibrant spinach, sweet roasted red peppers, and melty cheeses for a balanced, wholesome dish that feels indulgent.
• Impress family and guests with a professional-looking entree that tastes like it came from a high-end restaurant, without complicated techniques.
• Seamlessly transition from stovetop searing to oven baking, creating a perfectly cooked chicken with crispy exterior and juicy interior.

Ingredients for Red Pepper & Mozzarella Stuffed Chicken

• Chicken Breast: Lean protein base for the stuffed dish, choose fresh, uniform-sized breasts for even cooking.

• Spinach, Roasted Red Pepper, Mozzarella, Parmesan Cheese: Flavorful and colorful filling that adds moisture and rich taste to the chicken, use fresh or high-quality ingredients for best results.

• Garlic Powder, Italian Seasoning, Paprika, Salt, Pepper: Classic blend of spices that enhances the chicken's flavor profile, choose fresh and high-quality seasonings for maximum taste.

• Olive Oil: Helps with searing and adds subtle flavor, select extra virgin olive oil for best results.
• Toothpicks: Useful for securing the chicken's stuffing pocket during cooking.

• Parsley, Lemon Wedges: Fresh herb and citrus accent that brightens the dish's final presentation.

How to Make Spinach and Mozzarella Stuffed Chicken

Step 1: Fire Up The Oven

Crank the oven to a toasty 375F (190C). Give your baking dish a quick spray of cooking oil or line it with parchment paper for easy cleanup.

Step 2: Transform The Chicken

Grab a sharp knife and gently butterfly each chicken breast, creating a cozy pocket. Shower the chicken with a flavor explosion of garlic powder, Italian seasoning, paprika, salt, and pepper.

Step 3: Create The Flavor Bomb

• Fresh spinach leaves
• Roasted red peppers
• Creamy mozzarella
• Tangy Parmesan cheese

Blend until the ingredients become best friends.

Step 4: Stuff With Deliciousness

Carefully fill each chicken pocket with the vibrant mixture. Secure the edges with toothpicks if they’re feeling rebellious and want to escape.

Step 5: Sizzle And Brown

Heat olive oil in a hefty oven-safe skillet over medium-high heat. Drop the stuffed chicken breasts and let them dance until golden brown- about 2-3 minutes per side.

Step 6: Bake To Perfection

Slide the skillet into the preheated oven. Bake for 20-25 minutes until the chicken hits the magic internal temperature of 165F (74C).

Step 7: Plate And Celebrate

Give the chicken a quick rest for 5 minutes. Pluck out the toothpicks, sprinkle with fresh parsley, and serve with zesty lemon wedges for an extra flavor punch.

Tips for Stuffed Chicken That Stays Juicy

• Select the Right Chicken: Choose boneless, skinless chicken breasts of uniform thickness to ensure even cooking and easier stuffing.
• Prevent Overstuffing: Fill chicken pockets carefully, leaving some space to allow the filling to melt without bursting out during baking.
• Control Moisture Levels: Pat chicken breasts dry before seasoning to help achieve a golden-brown sear and prevent excess water during cooking.
• Verify Internal Temperature: Use a meat thermometer to confirm chicken reaches 165F (74C), guaranteeing safe and perfectly cooked meat without drying out.
• Master the Searing Technique: Use a hot, oven-safe skillet and don't move chicken while searing to develop a beautiful caramelized exterior that locks in flavor.

Storing and Reheating Stuffed Chicken with Ease

• Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent flavor transfer.
• Warm chicken in a preheated 350F (175C) oven for 10-15 minutes. Cover with foil to prevent drying out and retain moisture. Check internal temperature reaches 165F (74C) before serving.
• Reheat individual portions for 1-2 minutes on medium power. Add a splash of chicken broth or water to keep the meat juicy and prevent toughness.
• Wrap cooled chicken tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What to Serve Alongside Stuffed Chicken

• Select a crisp, medium-bodied white wine like Pinot Grigio or Sauvignon Blanc that perfectly balances the rich, creamy cheese and bright roasted pepper flavors.
• Serve alongside a light Greek salad with cucumber, tomatoes, and kalamata olives to complement the chicken's Mediterranean-inspired ingredients and add refreshing contrast.
• Sprinkle fresh chopped basil or drizzle a light pesto sauce over the chicken to elevate the roasted red pepper and spinach notes with an aromatic herbal touch.
• Prepare garlic roasted baby potatoes or lemony couscous as a side to soak up the delicious pan juices and provide a complementary starch element.

Creative Ways to Fill Stuffed Chicken

Low-Carb Keto Version: Replace mozzarella with full-fat cream cheese and swap Parmesan for a stronger aged cheese. Reduce spinach quantity and add extra chopped herbs like basil or thyme for enhanced flavor.

Dairy-Free Alternative: Use nutritional yeast instead of cheese, incorporate roasted artichoke hearts, and replace mozzarella with cashew cheese or almond-based cheese substitute. Season generously with herbs to maintain rich taste profile.

Mediterranean-Inspired Variation: Incorporate feta cheese, add chopped Kalamata olives, include diced sun-dried tomatoes in the stuffing. Sprinkle za’atar seasoning over chicken before baking for an authentic Mediterranean touch.

Gluten-Free Health Option: Ensure all ingredients are certified gluten-free. Add quinoa or almond flour to stabilize stuffing mixture. Select organic chicken breasts and use fresh herbs for additional nutrition and flavor complexity.

Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent roasted red pepper, spinach, and mozzarella stuffed chicken brings Italian-inspired flavors to dinner tables with elegant simplicity. Each juicy bite delivers a perfect harmony of melted cheese, tender greens, and sweet pepper nestled inside perfectly seasoned chicken breast.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Stuffing Ingredients:

• 1 cup (30 g / 1.06 ounces) fresh spinach, chopped
• ½ cup (120 g / 4.23 ounces) roasted red peppers, chopped
• 1 cup (100 g / 3.53 ounces) shredded mozzarella cheese
• ¼ cup (25 g / 0.88 ounces) grated Parmesan cheese

Seasoning and Garnish:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Chopped parsley
• Lemon wedges

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 375F (190C) and preparing a baking surface with light grease or parchment paper.
2. Transform chicken breasts using a precise knife technique, creating a horizontal pocket without fully separating the meat. Generously season exterior with a blend of garlic powder, Italian seasoning, paprika, salt, and pepper.
3. Craft a vibrant stuffing mixture by thoroughly blending fresh spinach, roasted red peppers, creamy mozzarella, and nutty Parmesan cheese in a mixing bowl.
4. Carefully distribute the prepared stuffing into each chicken breast pocket, ensuring even coverage. Strategically secure edges with toothpicks if needed to prevent filling escape.
5. Activate flavor development by searing stuffed chicken breasts in a heated, olive oil-coated skillet. Achieve a golden-brown exterior by cooking 2-3 minutes per side over medium-high heat.
6. Complete the cooking process by transferring the skillet to the preheated oven or relocating chicken to the prepared baking dish. Roast for 20-25 minutes until internal temperature reaches 165F (74C), ensuring thorough cooking.
7. Allow chicken to rest briefly, providing time for juices to redistribute. Remove toothpicks, optionally garnish with fresh parsley, and serve alongside zesty lemon wedges for an enhanced culinary experience.

Notes

• Slice chicken breasts carefully to create a deep pocket without cutting through, ensuring even stuffing distribution and preventing filling leakage.
• Pat chicken dry before seasoning to help spices adhere better and achieve a crispy golden-brown exterior when searing.
• Choose fresh mozzarella for creamier texture, or opt for low-moisture mozzarella if you prefer less moisture in the filling.
• For a gluten-free version, confirm all seasoning ingredients are certified gluten-free and skip using toothpicks.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 44 g
• Cholesterol: 110 mg