Heartwarming Roasted Tomato Basil Soup Recipe for Cozy Nights

Silky smooth roasted tomato basil soup brings comfort during chilly evenings with its rich, vibrant flavors.

Every spoonful tells a story of summer’s late-harvest bounty and garden-fresh ingredients.

Mediterranean sunshine seems to dance through this classic recipe’s warm depths.

Ripe tomatoes caramelize beautifully, releasing deep, complex notes that whisper of slow-roasted intensity.

Fresh basil leaves add a bright, emerald-green accent that cuts through the soup’s robust character.

Fragrant herbs and slow-roasted vegetables create a sensory experience that feels both nostalgic and exciting.

Each carefully selected ingredient promises a bowl of pure, soul-warming deliciousness you’ll want to savor.

Grab a ladle and let this soup transport you to a sunlit Italian kitchen.

Roasted Tomato Basil Soup Highlights You’ll Enjoy

• Maximize healthy eating with a soup loaded with roasted vegetables, offering a nutrient-dense meal that transforms simple ingredients into a delicious, wholesome experience.
• Customize this soup easily by switching between vegetable or chicken broth, using dairy or coconut cream, and adjusting seasonings to suit different dietary needs and flavor preferences.
• Transform basic ingredients into a sophisticated soup that tastes like it's from a high-end restaurant, impressing family and guests without spending hours in the kitchen.

Ingredients for Roasted Tomato Basil Soup

• Tomatoes: Juicy base of the soup, ripe and fresh tomatoes give deep roasted flavor.
• Onion: Sweet aromatic foundation that adds depth to soup's profile.
• Garlic: Provides robust, intense flavor and enhances overall taste.

• Basil Leaves: Fresh herb brings bright, peppery green notes to the soup.
• Dried Oregano: Optional herb that contributes Mediterranean-style earthy undertones.
• Salt and Pepper: Essential seasonings for balancing and enhancing vegetable flavors.

• Vegetable Broth, Chicken Broth: Provides liquid base and additional savory depth.
• Heavy Cream, Coconut Cream: Creates luxurious, velvety texture and adds richness.
• Olive Oil: Helps roast vegetables and adds smooth, fruity undertone.

Simple Instructions for Roasted Tomato Basil Soup

Step 1: Prepare Roasting Ingredients

• Tomatoes
• Onion
• Garlic cloves
• Olive oil
• Salt
• Black pepper

Preheat oven to 400 Fahrenheit. Slice tomatoes in half and quarter the onion. Spread vegetables on a baking sheet. Drizzle generously with olive oil and sprinkle salt and pepper across the surface. Roast for 25-30 minutes until vegetables develop soft edges and slight char marks.

Step 2: Transform Roasted Vegetables

Transfer roasted vegetables to blender. Add fresh basil leaves and optional dried oregano. Blend until completely smooth. For ultra-silky texture, strain mixture through fine-mesh sieve to remove any remaining skins or seeds.

Step 3: Create Soup Base

Pour blended vegetable mixture into large cooking pot. Pour vegetable or chicken broth into pot. Heat over medium temperature, stirring periodically. Allow soup to simmer approximately 10 minutes, which helps ingredients release maximum flavor potential.

Step 4: Enhance Soup Creaminess

Reduce heat to low. Pour heavy cream or coconut cream into soup. Stir thoroughly to incorporate. Continue simmering for additional 5 minutes. Taste and adjust seasoning with extra salt and pepper as needed.

Step 5: Serve Delightful Soup

Ladle soup into serving bowls. Garnish with fresh basil leaves or elegant olive oil drizzle. Accompany with crusty bread or classic grilled cheese sandwich for complete meal experience.

Tips for a Smooth Roasted Tomato Basil Soup

• Roast Tomatoes to Perfection: Ensure even caramelization by spreading tomatoes cut-side up on the baking sheet, preventing excess moisture and achieving a deeper, sweeter flavor profile.
• Blend Strategically: Use a high-powered blender for ultra-smooth consistency, removing tough tomato skins and seeds to create a silky, restaurant-quality soup texture.
• Customize Dairy Options: Swap heavy cream with coconut milk for a dairy-free version or use Greek yogurt for a lighter, tangy alternative that maintains creamy richness.
• Control Soup Thickness: Adjust broth quantity to achieve desired consistency- less broth for a thicker soup, more for a lighter version that still packs intense roasted vegetable flavor.
• Enhance Flavor Dimensions: Experiment with additional herbs like thyme or rosemary, or add a splash of balsamic vinegar to elevate the roasted tomato's natural sweetness and complexity.

Reheating and Storage for Roasted Tomato Basil Soup

• Store leftover soup in an airtight container and keep in the refrigerator for up to 4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers or freezer bags, leaving some space for expansion. Freeze for up to 3 months. Label containers with the date for easy tracking.
• Thaw frozen soup in the refrigerator overnight. Pour into a saucepan and warm over medium-low heat, stirring occasionally. Add a splash of broth if the soup seems too thick.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until the soup is evenly heated and steaming hot.

What Goes Well with Roasted Tomato Basil Soup

• The bright, acidic white wine cuts through the richness of the soup, complementing its creamy texture with its zesty citrus notes.
• A golden, buttery grilled cheese with sharp cheddar provides the perfect crunchy contrast to the smooth, velvety soup, creating a nostalgic comfort food combination.
• A warm, olive oil-drizzled herb focaccia allows diners to soak up every delicious drop of the roasted tomato soup, enhancing the meal's overall herbaceous and savory profile.
• A light salad with crisp cucumber, feta cheese, and a tangy vinaigrette offers a refreshing counterpoint to the soup's rich and warm flavors, balancing the entire dining experience.

Flavorful Ways to Modify Roasted Tomato Basil Soup

• Vegan Creamy Tomato Soup: Replace heavy cream with cashew cream or coconut milk for a dairy-free, plant-based version that maintains a rich, smooth texture.
• Roasted Red Pepper Addition: Incorporate roasted red peppers alongside tomatoes to add depth and a slightly smoky flavor to the traditional recipe.
• Gluten-Free Herb Soup: Swap dried oregano for fresh thyme or rosemary and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Low-Sodium Health Option: Use low-sodium vegetable broth and reduce added salt, replacing seasoning with fresh herbs like parsley or chives for enhanced flavor without extra sodium.

Roasted Tomato Basil Soup Recipe

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4.8 from 21 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Savor summer’s essence with roasted tomato basil soup, a Mediterranean-inspired comfort classic brimming with rich, caramelized flavors. Silky smooth and deeply satisfying, you’ll discover pure culinary magic in each spoonful of this soul-warming dish.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 pounds (1.13 kg) ripe Roma or plum tomatoes, halved
• 1 (28 ounces) can whole peeled tomatoes
• 2 cups vegetable broth or chicken broth

Aromatics and Seasonings:

• 1 large onion, roughly chopped
• 4 cloves garlic, peeled
• ½ cup fresh basil leaves, packed
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for a kick)

Finishing Ingredients:

• 3 tablespoons olive oil
• ½ cup heavy cream or ⅓ cup coconut cream (for a dairy-free option)

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Instructions

1. Arrange halved tomatoes, quartered onion, and whole garlic cloves onto a rimmed baking sheet, ensuring even spacing for optimal roasting.
2. Generously coat vegetables with olive oil, then sprinkle with kosher salt and cracked black pepper to enhance natural flavors.
3. Roast vegetables in a preheated 400°F oven for approximately 25-30 minutes, watching for slight caramelization and softened textures.
4. Transfer roasted vegetables to a high-powered blender, allowing them to cool slightly to prevent steam buildup.
5. Add fresh basil leaves and dried oregano to the blender, processing until achieving a completely smooth and uniform consistency.
6. Optional: Strain the blended mixture through a fine-mesh sieve to eliminate any remaining tomato skins or seeds for an ultra-silky texture.
7. Pour the pureed vegetable mixture into a large pot, introducing vegetable or chicken broth to create the soup’s base.
8. Gradually heat the soup over medium temperature, stirring periodically to prevent scorching and allow flavor integration.
9. Reduce heat and incorporate heavy cream or coconut cream, creating a luxurious and velvety mouthfeel.
10. Simmer for an additional 5 minutes, carefully adjusting seasoning with extra salt and pepper as needed.
11. Serve immediately in warmed bowls, garnishing with fresh basil leaves and a delicate olive oil drizzle.
12. Complement the soup with crusty artisan bread or a classic grilled cheese sandwich for a comforting dining experience.

Notes

• Roast vegetables until edges caramelize for deeper, more intense flavor profile that elevates the soup’s taste complexity.
• Experiment with different tomato varieties like Roma, San Marzano, or heirloom to discover unique flavor dimensions and color variations.
• Swap heavy cream with plant-based alternatives like almond or cashew cream to create a dairy-free version that maintains creamy texture.
• Use immersion blender directly in pot for easier cleanup and smoother blending process, reducing kitchen equipment needed.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 210
• Sugar: 6 g
• Sodium: 570 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 40 mg