Love-Struck Cupid Chow Recipe: A Sweet Valentine’s Treat

When chocolate meets sweet romance, this delightful Cupid Chow recipe sparks culinary magic that melts hearts instantly.

Powdered sugar coats each morsel with delicate elegance.

Crunchy Chex cereal provides the perfect base for this irresistible treat.

Melted chocolate and peanut butter create a smooth, decadent blend that dancers of love will adore.

Simple ingredients come together in minutes, making this dessert perfect for date nights or surprise gestures.

The combination of textures and flavors promises a delectable experience that celebrates love in every bite.

Prepare to sweep your special someone off their feet with this charming, easy-to-make dessert.

What’s In Cupid Chow Recipe

• Chex Cereal: Crispy foundation that provides delightful crunch and absorbs chocolate mixture perfectly, select fresh and crisp cereal for best texture.

• White Chocolate Chips: Creamy base for coating that adds sweetness and binds ingredients, choose high-quality chips for smooth melting.
• Peanut Butter: Adds rich, nutty flavor and helps create smooth chocolate mixture, opt for creamy variety for easier blending.
• Butter: Enhances richness and helps create silky chocolate mixture, use unsalted for better flavor control.
• Vanilla Extract: Provides depth of flavor and complements chocolate, select pure vanilla for most authentic taste.

• Powdered Sugar: Creates smooth, sweet coating and prevents stickiness, sift to avoid lumps.
• Valentines M&Ms: Adds festive color and chocolate crunch, select holiday-themed colors for visual appeal.
• Sprinkles: Provides additional color and playful texture, choose Valentine's themed sprinkles for extra charm.

Cupid Chow Must-Haves

• Large Mixing Bowl: Perfect for holding and mixing cereal base.
• Microwave-Safe Bowl: Essential for melting chocolate, peanut butter, and butter smoothly.
• Large Zip-Top Bag: Used for coating cereal with powdered sugar evenly.
• Parchment-Lined Baking Sheet: Helps cereal mixture cool and set quickly.
• Spatula or Wooden Spoon: Great for folding and stirring ingredients gently.
• Measuring Cups and Spoons: Precise for measuring ingredients accurately.

Make Cupid Chow from Scratch

• Prepare Your Workspace

Grab a large mixing bowl and a sturdy zip-top bag. Clear your counter for a quick and fun chocolate adventure.

• Melt Chocolate Magic

Combine white chocolate chips, peanut butter, and butter in a microwave-safe bowl. Zap in short bursts, stirring between each, until everything transforms into a silky smooth mixture. Splash in some vanilla for extra flavor.

• Coat Cereal Completely

Pour the molten chocolate over Chex cereal. Gently fold and toss until every single piece gets a luxurious chocolate hug.

• Sugar Shower

Transfer the chocolate-covered cereal into the zip-top bag. Sprinkle powdered sugar inside, seal tightly, and shake like you’re dancing. Ensure each piece gets a perfect sugar coating.

• Festive Finishing Touches

Spread the sugary mix on a parchment-lined baking sheet. Let it cool and set for a few minutes. Once ready, toss in Valentine’s M&Ms and playful sprinkles. Give everything a gentle mix to distribute the colorful treats.

• Serve and Enjoy

Dive into your creation immediately or package in cute gift bags for a sweet Valentine’s surprise. Watch faces light up with pure delight!

Fun Notes for Cupid Chow

• Quick Cooling Trick: Spread the coated cereal on a parchment-lined baking sheet in a single layer to help it cool and set faster, preventing clumping.
• Make-Ahead Magic: Prepare the Cupid Chow up to 5 days in advance and store in an airtight container at room temperature, keeping the mixture fresh and crunchy.
• Gluten-Free Swap: Replace regular Chex cereal with gluten-free Chex to make this treat safe for those with gluten sensitivities without compromising the delicious flavor.
• Nut-Free Option: Substitute peanut butter with sunflower seed butter or another nut-free alternative for those with nut allergies, maintaining the creamy texture and sweet taste.
• Portion Control Hack: Use small cupcake liners or mini treat bags to create perfectly portioned servings, making it ideal for party favors or classroom Valentine's Day treats.

Ways to Present Cupid Chow

• Sweet Valentine Snack Clusters: Perfect for sharing with loved ones during romantic moments.
• Festive Dessert Bar Delight: Create a dessert station with this treat as the star, surrounded by pink and red candies for a charming display.
• Love-Themed Treat Bags: Package the Cupid Chow in clear cellophane bags tied with red ribbons, perfect for classroom parties or gifting to friends and family.
• Movie Night Munchies: Serve in cute heart-shaped bowls during romantic comedy marathons or Valentine's Day movie watching.

How to Store Cupid Chow

• Snack Storage Solutions: Keep the Cupid Chow in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and crunch.
• Chilled Treat Option: Refrigerate the mix for a firmer texture, which can extend shelf life to 7-10 days while maintaining delightful taste and quality.
• Gift-Ready Packaging: Package in cute cellophane bags or decorative containers with ribbon ties for adorable Valentine's Day presents that stay crisp and delectable.
• Make-Ahead Magic: Prepare the Cupid Chow up to 3 days before serving, allowing flavors to meld and saving precious time during busy holiday celebrations.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 272 kcal

Servings: 12

Romantic Cupid Chow Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Cupid chow combines chocolate-coated cereal with powdered sugar for a romantic Valentine’s Day treat. Sweet, crunchy morsels deliver festive charm that delights dessert enthusiasts.

---

Ingredients

Scale 1x2x3x

• 5 cups (150 g) rice chex or corn chex cereal
• 1 cup (175 g) white chocolate chips or melting wafers
• ½ cup (125 g) creamy peanut butter
• ¼ cup (60 g) unsalted butter
• 1 ½ cups (180 g) powdered sugar
• 1 cup (150 g) Valentines Day M&Ms or chocolate candies
• ½ cup (75 g) heart-shaped sprinkles or other festive sprinkles
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Empty Chex cereal into a large mixing bowl, creating a crisp foundation for the sweet treat.
2. Chocolate Mixture: Melt white chocolate chips, peanut butter, and butter in a microwave-safe bowl, stirring at 30-second intervals until smooth. Blend in vanilla extract to enhance the flavor complexity.
3. Coating Process: Pour the molten chocolate mixture over the cereal, gently folding to ensure complete and even coverage of each cereal piece.
4. Sugar Dusting: Transfer the chocolate-coated cereal to a sealed container, generously coat with powdered sugar by shaking vigorously to create a non-sticky exterior.
5. Final Assembly: Spread the sugared mixture on a parchment-lined surface to set for 10 minutes. Once cooled, incorporate Valentines M&Ms and festive sprinkles into the mixture, creating a colorful and celebratory dessert.
6. Serving: Arrange in a decorative serving bowl or package into charming gift portions, perfect for Valentine’s Day celebrations.

Notes

• Chocolate Melting Mastery: Melt white chocolate chips slowly and carefully, stirring frequently to prevent burning and achieve a smooth, glossy texture.
• Coating Technique: Use a gentle folding motion when mixing chocolate with cereal to ensure even coverage without crushing delicate Chex pieces.
• Sugar Dusting Pro-Tip: Add powdered sugar in stages while shaking to create a light, non-clumpy coating that prevents stickiness.
• Temperature Control: Allow the mixture to cool completely before adding M&Ms to prevent color bleeding and maintain candy integrity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 34 g
• Sodium: 105 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 15 mg