Dreamy Strawberry Puff Pastry Hearts Recipe: Love in Every Bite

Sweet moments call for decadent romantic strawberry puff pastry hearts that spark instant love at first bite.

Delicate layers of flaky pastry cradle luscious strawberry filling, creating a dessert that melts hearts effortlessly.

These elegant treats promise to elevate any special occasion with their charming appearance and irresistible taste.

Crafted with simple ingredients, each heart-shaped pastry becomes a canvas of culinary affection.

The combination of buttery pastry and fresh strawberries delivers a symphony of flavors that dance on your palate.

Prepare to impress your loved one with this stunning dessert that looks like it emerged from a Parisian patisserie.

Let passion flow through every delightful, love-infused bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 180 kcal

Servings: 8

Strawberry Hearts: What You’ll Need

• Puff Pastry Sheet: Provides the flaky, buttery foundation that creates delicate layers and crisp texture, choose all-butter varieties for richer flavor.
• Flour: Used for dusting work surface to prevent sticking and ensure smooth pastry rolling.

• Strawberry Preserves: Delivers sweet, fruity core with concentrated berry flavor, select high-quality preserves with visible fruit chunks for best taste.
• Beaten Egg: Serves as a golden seal and natural glue between pastry layers, helps create shiny exterior and ensures tight closure.
• Granulated Sugar: Offers delightful crunch and caramelized sweetness on pastry surface, optional but recommended for extra texture.

• Powdered Sugar: Creates elegant, soft white dusting that adds visual appeal and subtle sweetness, sprinkle just before serving for best presentation.

Tools for Puff Pastry

• Heart-shaped cookie cutter: Essential for cutting perfect pastry shapes.
• Baking sheet: Needed to hold and bake the pastry hearts.
• Parchment paper: Prevents sticking and helps easy cleanup.
• Rolling pin: Helps smooth out the puff pastry sheet.
• Small spoon: Perfect for carefully adding strawberry preserves.
• Pastry brush: Used to apply beaten egg for sealing and glossy finish.
• Fork: Creates decorative crimped edges on pastry hearts.
• Sifter or fine mesh strainer: Helps dust powdered sugar evenly.

Puff Pastry Hearts: How to Pull It Off

• Prep the Oven

Crank up your oven to a toasty 375F. Line a baking sheet with parchment paper to prevent any sticky situations.

• Shape the Pastry

Roll out the puff pastry on a lightly dusted surface. Grab a heart-shaped cookie cutter and start cutting out adorable pastry shapes. Aim for an even number so each heart has a perfect match.

• Build the Sweet Centers

Arrange half of your heart cutouts on the baking sheet. Drop a dollop of strawberry preserves right in the center of each heart. Leave a little border around the edges to keep things neat.

• Seal and Decorate

Top each jam-covered heart with its matching pastry friend. Press the edges gently to create a tight seal. Crimp the borders with a fork for that classic homemade look. Brush with egg wash and sprinkle a bit of sugar for extra sparkle.

• Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 15-18 minutes until the pastries puff up and turn a gorgeous golden brown.

• Serve with Love

Once cooled, dust these beauties with a snowfall of powdered sugar. Enjoy them warm or at room temperature as a sweet treat that’ll make hearts melt.

Puff Pastry Flavor Swaps You’ll Crave

• Pastry Perfection Pointers: Tips to elevate your strawberry hearts
• Make-Ahead Magic: Prepare the pastry hearts up to a day in advance and store them in an airtight container at room temperature. They'll stay crisp and delicious for your next sweet moment.
• Jam Jedi Trick: Use high-quality strawberry preserves with real fruit chunks for a more intense, authentic flavor that makes these treats truly special.
• Crimp with Care: When sealing the edges, press firmly but gently to prevent the filling from leaking during baking. A fork creates a beautiful classic border that looks professionally made.
• Gluten-Free Option: Swap traditional puff pastry for a gluten-free version available in most grocery stores. Ensure all other ingredients are gluten-free for those with dietary restrictions.
• Flavor Adventure: Experiment with different preserves like raspberry, apricot, or mixed berry to create exciting flavor variations that'll surprise and delight your taste buds.

Sweetheart Serving Ideas

• Sweet Breakfast Companion: Pair these delightful strawberry hearts with a steaming cup of vanilla latte or fresh-brewed coffee for a morning treat that feels like a warm hug.
• Romantic Dessert Platter: Arrange the pastry hearts on a beautiful ceramic plate, scatter some fresh strawberry slices, and add a small scoop of vanilla bean ice cream for an elegant dessert presentation.
• Afternoon Tea Delight: Serve these pastry hearts alongside other petit fours during a classic afternoon tea setup, creating a charming sweet spread that guests will adore and remember.
• Gifting Treat: Package these heart-shaped pastries in a clear gift box with a delicate ribbon, making them a perfect homemade present for Valentine's Day, birthdays, or just to show someone you care.

Puff Pastry Hearts: Store and Save Tips

• Refrigeration Wisdom: Store these delightful pastry hearts in an airtight container within the refrigerator for up to 3 days. The cooler temperature helps maintain their crispy texture and prevents soggy bottoms.
• Freezing Strategy: Wrap individual hearts in plastic wrap, then place them in a freezer-safe container. They'll stay delicious for 2 weeks. Thaw at room temperature for 30 minutes before enjoying.
• Make-Ahead Magic: Prepare the unbaked hearts and refrigerate them for 1-2 hours before baking. This chilling technique helps the pastry maintain its shape and creates extra flaky layers during baking.
• Serving Temperature Trick: Reheat refrigerated hearts in a preheated oven at 325F for 5-7 minutes to restore their crisp texture. This method works better than microwave heating, which can make the pastry soggy.

Romantic Strawberry Puff Pastry Hearts

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4.9 from 23 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Delicate strawberry puff pastry hearts showcase romantic French dessert elegance with buttery layers of flaky pastry. Crimson berries nestled inside create sweet passion perfect for special celebrations where love and delicious treats intertwine.

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Ingredients

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• 1 sheet puff pastry (thawed if frozen)
• 60 ml (¼ cup) strawberry preserves or jam
• 1 egg, beaten (for egg wash)
• 15 ml (1 tablespoon) granulated sugar (optional, for sprinkling)
• powdered sugar (for dusting, optional)

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Instructions

1. Prep Station: Preheat oven to 375F (190C) and line baking sheet with parchment paper, ensuring even heat distribution and non-stick surface.
2. Pastry Shaping: Roll out puff pastry on floured surface, smoothing wrinkles and cutting 8-10 matching heart shapes with precise cookie cutter.
3. Filling Assembly: Position bottom pastry hearts on baking sheet, spreading strawberry preserves centrally while maintaining clean edge margins.
4. Sealing Technique: Brush pastry edges with beaten egg, carefully layering matching top hearts, firmly pressing borders to create secure seal.
5. Decorative Finish: Crimp edges with fork tines, creating textured border, then glaze surface with additional beaten egg and optional granulated sugar sprinkle.
6. Baking Process: Transfer tray to preheated oven, baking 15-18 minutes until pastries transform into golden, puffy, crisp delicacies.
7. Presentation: Remove from oven, allowing brief cooling period, then optionally dust with powdered sugar for elegant visual appeal.
8. Serving Suggestion: Plate warm or room temperature strawberry puff pastry hearts, ready to delight guests with their delicate, sweet charm.

Notes

• Pastry Temperature Control: Keep puff pastry cold until ready to use to maintain its flaky, crisp texture and prevent sticking.
• Even Jam Distribution: Spread strawberry preserves sparingly to prevent leakage and ensure a clean, professional-looking pastry heart.
• Egg Wash Technique: Apply beaten egg with a light, gentle brush to create a glossy, golden-brown finish without weighing down the delicate pastry.
• Seal Precision: Press pastry edges firmly with a fork to prevent filling from escaping during baking and create an attractive decorative border.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 8 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg