Love-Infused Valentines Day Cake Mix Cookies Recipe
Sweet moments deserve special treats, and these delightful valentine’s day cake mix cookies spark pure romance with minimal effort.
Bakers love how a simple cake mix creates irresistible, soft-textured cookies in minutes.
These delectable treats blend classic sweetness with playful charm.
Vibrant red and pink hues make them perfect for celebrating love.
Each bite promises a delightful combination of tender cookie and rich cake flavor.
Sprinkle some love into your baking and watch these cookies become an instant favorite.
Grab your mixing bowl and let’s make magic happen.
Mix, Shape, Bake Cake Mix Cookies
Crank your oven to a toasty 350F and line baking sheets with parchment paper.
Dump cake mix into a big bowl and whisk together with eggs, oil, and a splash of vanilla until a dreamy dough forms.
Gently toss colorful sprinkles and chocolate candies into the dough, making sure they’re evenly scattered throughout.
Scoop out small rounds of dough and roll into balls. Place them on the baking sheet with some breathing room between each cookie.
Slide the sheets into the oven and bake for 9-11 minutes. Look for edges that are set but centers still soft – no crispy cookies allowed!
Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack. These lovable treats are ready to munch or share with your valentine.
Flavor Variations for Cake Mix Cookies
How to Share Cake Mix Cookies
Keep Cake Mix Cookies Tasting Great
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 140 kcal
Servings: 24
What’s Needed for Cake Mix Cookies
For Base and Binding:For Flavor Enhancers:For Decorative Elements:Tools Checklist for Cake Mix Cookies
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Romantic Valentines Day Cake Mix Cookies Recipe
- Total Time: 20 minutes
- Yield: 25 1x
Description
Romantic Valentine’s Day Cake Mix Cookies blend sweet simplicity with festive charm. Pink-glazed treats offer quick dessert magic that delights partners and friends with minimal kitchen effort.
Ingredients
- 1 box (15.25 oz/432 g) vanilla or white cake mix
- 2 large eggs
- ⅓ cup (80 mL) vegetable oil
- ½ cup (75 g) Valentines M&Ms or chocolate candies
- ½ cup (75 g) Valentines Day-themed sprinkles
- 1 tsp vanilla extract (optional)
Instructions
- Prep Station: Preheat oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for optimal cookie performance.
- Dough Creation: Combine cake mix, eggs, vegetable oil, and vanilla extract in a large mixing bowl, blending until a smooth, consistent dough forms with no dry pockets.
- Festive Enhancement: Gently fold sprinkles and M&Ms throughout the dough, ensuring vibrant color distribution and sweet bursts in every bite.
- Shaping Technique: Scoop uniform dough balls using a tablespoon, arranging them on prepared baking sheets with two-inch intervals to allow proper spreading during baking.
- Baking Process: Flatten each cookie slightly with fingertips or the back of a spoon, creating an even surface for uniform cooking and attractive presentation.
- Oven Transformation: Bake for 9-11 minutes until edges turn golden and centers remain soft, watching carefully to achieve perfect texture and prevent over-browning.
- Cooling Strategy: Let cookies rest on baking sheets for five minutes to set structure, then transfer to wire cooling racks to complete cooling and develop optimal texture.
- Serving Suggestion: Present cookies immediately or package in decorative containers for a charming Valentine’s Day treat that captures the spirit of the holiday.
Notes
- Select High-Quality Cake Mix: Choose a premium cake mix with vibrant color and fresh ingredients for richer, more delectable cookies.
- Control Sprinkle Distribution: Gently fold sprinkles to prevent color bleeding and maintain their decorative appearance throughout the dough.
- Monitor Baking Time Carefully: Watch cookies closely during the 9-11 minute window, as ovens vary; aim for golden edges and soft centers to prevent dryness.
- Customize for Dietary Needs: Substitute vegetable oil with applesauce for lower-fat version or use gluten-free cake mix to accommodate different dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 151
- Sugar: 11 g
- Sodium: 160 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.