Love-Struck Kitchen Sink Cookies Recipe for Valentine’s Day

Decadent chocolate chip kitchen sink cookies spark joy with every delightful bite.

These indulgent treats blend sweet and salty flavors in a cookie that celebrates love and spontaneity.

Loaded with an irresistible mix of chocolate chunks, pretzels, and caramel, they promise a delectable surprise in each mouthful.

The recipe brings together unexpected ingredients that dance harmoniously on your palate.

Crisp edges and soft centers make these cookies a perfect companion for intimate moments.

Baking these treats becomes a delightful expression of affection, perfect for sharing with someone special.

Unleash your inner pastry chef and create a batch of these irresistible cookies that will melt hearts this Valentine’s Day.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 200 kcal

Servings: 24

Kitchen Sink Cookie Ingredients for Valentine’s Day

• All-Purpose Flour: Provides structure and creates the perfect cookie foundation with soft, chewy texture.
• Baking Soda: Helps cookies rise and spread evenly, giving that classic bakery-style appearance.
• Salt: Enhances overall flavor and balances the sweetness of the mix-ins.

• Unsalted Butter: Brings rich, smooth flavor and helps create a tender cookie with perfect melt-in-your-mouth consistency.
• Granulated Sugar: Adds sweetness and helps cookies achieve a golden, crisp exterior.
• Brown Sugar: Introduces deep caramel notes and keeps cookies wonderfully moist.
• Eggs: Bind ingredients together and provide structure to the cookie dough.
• Vanilla Extract: Delivers warm, aromatic flavor that complements all other ingredients.

• Chocolate Chips: Delivers bursts of rich chocolate in every delightful bite.
• Pretzels: Adds unexpected crunch and salty contrast to sweet elements.
• Potato Chips: Introduces surprising texture and salty-sweet complexity.
• Sprinkles: Creates festive visual appeal and playful Valentine's Day spirit.

Tools to Help Mix in All the Love

• Large mixing bowl: Essential for combining all cookie ingredients smoothly.
• Electric mixer or stand mixer: Perfect for creaming butter and sugar effortlessly.
• Measuring cups and spoons: Precise measurements ensure cookie success.
• Rubber spatula: Helps scrape down bowl sides and mix ingredients thoroughly.
• Baking sheet: Provides even surface for cookie baking.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.

Baking Instructions for Big, Bold Cookies

• Warm Up The Oven

Crank your oven to a toasty 350°F, getting it ready for some sweet magic.

• Prep Your Baking Zone

Cover a baking sheet with parchment paper, creating a perfect landing spot for your delicious cookie creations.

• Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt until they’re perfectly blended and ready to become cookie magic.

• Cream Butter And Sugars

Beat softened butter, white sugar, and brown sugar in a large bowl until the mixture becomes light, fluffy, and looks like sweet cloudiness.

• Add Wet Ingredients

Toss in eggs and vanilla extract, mixing until everything is smoothly combined and looks gloriously golden.

• Combine Dry And Wet

Gently fold the dry ingredients into the wet mixture, creating a delectable cookie dough that’s begging to be transformed.

• Unleash The Mix-Ins

Sprinkle in chocolate chips, pretzels, potato chips, and any other fun surprises you want to include, stirring until they’re evenly distributed.

• Shape Your Cookies

Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie for spreading.

• Bake To Perfection

Slide the baking sheet into the preheated oven and bake for 10-12 minutes, until the edges turn a beautiful golden brown.

• Cool And Enjoy

Let the cookies rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely before devouring these incredible sweet-salty treats.

Fun Mix-Ins and Valentine Flair to Try

• Sweet Swap: Replace chocolate chips with white chocolate or butterscotch chips for a different flavor profile.
• Allergy-Friendly Option: Substitute wheat flour with gluten-free flour blend and use dairy-free butter alternative for those with dietary restrictions.
• Freezer-Friendly Hack: Prepare cookie dough balls and freeze for up to 3 months. Bake directly from frozen state, adding extra 2-3 minutes to cooking time.
• Texture Tweak: For chewier cookies, slightly underbake by removing from oven when edges are golden but center looks slightly soft. Cookies will continue setting while cooling.
• Mix-In Magic: Get creative with additional mix-ins like crushed pretzels, dried cranberries, or chopped nuts to personalize your kitchen sink cookies and make them unique.

Serving These Maxed-Out Cookies with Joy

• Romantic Date Night Dessert: Serve these decadent cookies alongside a warm cup of hot chocolate for a cozy Valentine's evening treat.
• Luxurious Plating Presentation: Stack cookies on a beautiful cake stand, dust with powdered sugar, and garnish with fresh strawberry slices for an elegant romantic touch.
• Gifting Love Package: Package cookies in a clear cellophane bag tied with a red ribbon, creating a sweet homemade gift perfect for your special someone.
• Heart-Shaped Cookie Adventure: Use heart-shaped cookie cutters to transform these kitchen sink cookies into adorable Valentine's Day themed treats that showcase extra love and creativity.

Tips to Keep Them Sweet, Soft, and Snackable

• Smart Cookie Storage: Keep fresh-baked treats in an airtight container at room temperature for 5-7 days, ensuring maximum softness and flavor preservation.
• Freezer-Friendly Hack: Wrap individual cookies in plastic wrap, then place in freezer-safe bags. Freeze up to 3 months for quick sweet treats anytime you crave them.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24-48 hours. This technique allows ingredients to meld, intensifying delicious flavors and creating richer texture.
• Portion Control Trick: Scoop extra dough into pre-portioned balls on a lined baking sheet. Freeze solid, then transfer to freezer bags for instant homemade cookie options whenever hunger strikes.

Romantic Valentines Day Kitchen Sink Cookies Recipe

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4.9 from 40 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Romantic Valentine’s Day kitchen sink cookies blend unexpected ingredients into a sweet love letter. Chocolate chips, pretzels, and caramel create a delightful treat that melts hearts and satisfies dessert cravings with one irresistible bite.

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Ingredients

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• 1 cup (454 grams) unsalted butter, softened
• 2 large eggs
• 2 ½ cups all-purpose flour
• ¾ cup (150 grams) granulated sugar
• ¾ cup (165 grams) brown sugar, packed
• ½ cup (85 grams) white chocolate chips
• ½ cup (85 grams) semi-sweet chocolate chips
• ¾ cup (120 grams) Valentines M&Ms (pink, red, and white)
• ½ cup (85 grams) toffee bits (optional)
• ¼ cup (40 grams) Valentines sprinkles
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup (75 grams) crushed pretzels

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and cover a baking sheet with parchment paper, creating a smooth cooking surface.
2. Mixing Base: Whip softened butter with white and brown sugars until the mixture transforms into a cloud-like, airy texture, then blend in eggs and vanilla extract to generate a silky foundation.
3. Dry Ingredient Integration: Combine flour, baking soda, and salt in a separate vessel, then delicately incorporate into the wet mixture, stirring minimally to maintain a tender dough consistency.
4. Flavor Fusion: Tenderly fold chocolate chips, pretzels, potato chips, and marshmallows throughout the dough, ensuring an even distribution of contrasting textures and flavors.
5. Cookie Formation: Scoop rounded dough portions onto the prepared sheet, positioning them generously apart to allow proper spreading during baking.
6. Baking Process: Slide the tray into the preheated oven and bake for 10-12 minutes, watching for golden-brown edges and soft centers that indicate perfect doneness.
7. Cooling and Serving: Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling before presenting these decadent, texture-rich treats.

Notes

• Prevent Overmixing: Stir dry and wet ingredients until just combined to maintain a tender, soft cookie texture without developing tough gluten strands.
• Balanced Ingredient Distribution: Fold mix-ins gently to ensure even spread of chocolate chips, pretzels, potato chips, and marshmallows throughout the dough for consistent flavor in every bite.
• Temperature Control: Allow butter and eggs to reach room temperature before mixing, which helps create smoother batter and more uniform cookie consistency.
• Customize Mix-Ins: Swap or adjust ingredients based on dietary needs or preferences – use gluten-free pretzels, dairy-free chocolate, or reduce sugar content for alternative versions of the cookie.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 204
• Sugar: 13 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 33 mg