Sweet Love Treats: Valentine’s Day Oreo M&Ms Cookies Recipe

Soft, chewy cookies packed with romantic Valentines Day oreo m&ms sparkle with sweetness and love.

These delightful treats blend chocolate cookie magic perfectly mid-recipe with colorful m&ms that catch every eye.

Rich chocolate dough creates a luxurious base for festive pink and red candies.

Baked until edges turn golden, each cookie promises a melt-in-your-mouth experience that screams affection.

Sweet moments happen when sharing these charming desserts with someone special.

Simple ingredients transform into decadent bites that celebrate love in every delicious crumb.

Surprise your partner with these heartwarming cookies that speak volumes without saying a word.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 27 minutes

Calories: 210 kcal

Servings: 24

Oreo M&M Cookie Ingredient List

• Butter: Provides rich, creamy flavor and ensures soft cookie texture.
• Granulated Sugar: Adds sweetness and helps create crisp cookie edges.
• Brown Sugar: Delivers deep caramel notes and keeps cookies moist.

• Eggs: Binds ingredients together and provides structure.
• Vanilla Extract: Enhances overall flavor with warm, aromatic essence.

• All-Purpose Flour: Creates cookie's foundational structure.
• Baking Soda: Helps cookies rise and spread evenly.
• Salt: Balances sweetness and amplifies other flavors.

• Oreo Cookies: Adds playful crunch and chocolate sandwich cookie texture.
• Valentine M&Ms: Brings colorful Valentine's Day spirit and chocolate bursts.
• White Chocolate Chips: Introduces creamy, sweet contrast to cookie base.

Cookie Prep Tools for Oreo M&M Perfection

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or whisk: Perfect for creaming butter and sugar to a fluffy consistency.
• Baking sheets: Needed to bake and arrange cookies evenly.
• Parchment paper or silicone mats: Prevents cookies from sticking and ensures easy cleanup.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes and neat portions.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Whisk: Great for mixing dry ingredients thoroughly.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.

Make Valentine’s Oreo M&M Cookies Easily

• Warm Up the Oven

Crank your oven to a toasty 350F and line your baking sheets with parchment paper for easy cleanup.

• Whip the Base

In a big mixing bowl, blend butter and sugars until they transform into a fluffy, creamy dream.

• Mix Wet Ingredients

Crack in the eggs one by one, then splash in vanilla extract, stirring until everything looks smooth and inviting.

• Create the Dry Blend

In another bowl, whisk flour, baking soda, and salt together to form your magical cookie powder.

• Combine Everything

Gently fold the dry ingredients into your buttery mixture, then toss in crushed Oreos, festive M&Ms, and white chocolate chips for that extra sparkle.

• Shape the Cookies

Scoop out dollops of dough onto your prepared sheets, leaving some breathing room between each cookie. Dot a few extra M&Ms on top for a gorgeous look.

• Bake to Perfection

Slide the sheets into the oven and bake for 9-12 minutes until edges turn golden and centers look soft and dreamy.

• Cool and Serve

Let cookies rest on the baking sheet for a quick 5 minutes, then transfer to a wire rack. Once cooled, dive in and enjoy your Valentine’s treat!

Cookie Variations for This Fun Valentine’s Treat

• Cookie Perfection Tricks: Let the butter soften at room temperature for 30-45 minutes before mixing to ensure a smoother, fluffier dough texture.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze dough balls for spontaneous baking moments.
• Dietary-Friendly Swaps: Replace regular flour with gluten-free flour blend for celiac-friendly version; use dairy-free butter and vegan chocolate chips for plant-based cookies.
• Chocolate Lover's Twist: Experiment with different seasonal M&Ms colors for year-round festive cookies, or mix in dark chocolate chips for deeper flavor profile.
• Decorative Touch: Add a light drizzle of melted white chocolate over cooled cookies for an elegant, bakery-style presentation that elevates the visual appeal.

How to Serve Oreo M&M Cookies with Love

• Romantic Movie Night Munchies: Pair these sweet cookies with a cozy romantic comedy and create the perfect Valentine's dessert moment.
• Fancy Dessert Plating: Arrange cookies on a heart-shaped plate with a light dusting of powdered sugar and fresh strawberries for an elegant presentation.
• Love Language Gift: Package cookies in clear cellophane bags tied with red ribbons as adorable homemade gifts for friends, partners, or family members who appreciate sweet gestures.
• Ice Cream Sandwich Twist: Transform these cookies into decadent ice cream sandwiches by adding a scoop of vanilla or strawberry ice cream between two cookies for an extra indulgent treat.

Store Oreo M&M Cookies the Right Way

• Smart Cookie Storage: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and crunch.
• Freezing Fantastic: Wrap cookies individually in plastic wrap, then store in freezer-safe bags for 2-3 months. Thaw at room temperature for quick treats.
• Dough Prep Magic: Shape cookie dough balls and refrigerate for up to 3 days before baking. Alternatively, freeze raw dough balls for spontaneous baking sessions.
• Gift-Ready Packaging: Stack cooled cookies between parchment paper layers in decorative tins or boxes for charming homemade Valentine's Day gifts that friends and family will adore.

Romantic Valentines Day Oreo M&Ms Cookies Recipe

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4.6 from 31 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Romantic Valentine’s Day Oreo M&Ms Cookies blend classic comfort with festive charm. Sweet chocolate cookies adorned with colorful candies provide a delightful treat you’ll savor with someone special.

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Ingredients

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• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¾ cup granulated sugar
• 2 large eggs
• 2 ½ cups all-purpose flour
• 1 cup crushed Oreo cookies (about 10 Oreos)
• ¾ cup Valentine M&Ms (plus extra for topping)
• ½ cup white chocolate chips (optional)
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for seamless cookie release.
2. Cream Base: Whip softened butter with granulated and brown sugars until light and fluffy, creating a smooth foundation for the cookies.
3. Liquid Incorporation: Add eggs one at a time, thoroughly blending after each addition, then mix in vanilla extract to elevate flavor profile.
4. Dry Ingredient Fusion: Whisk flour, baking soda, and salt together, ensuring uniform distribution of leavening agents and seasoning.
5. Dough Formation: Gradually fold dry ingredients into butter mixture, mixing until just combined to preserve a delicate cookie texture.
6. Mix-in Magic: Gently fold crushed Oreos, Valentine M&Ms, and white chocolate chips throughout the dough, creating a festive chocolate landscape.
7. Portioning and Decorating: Scoop dough onto prepared sheets, spacing cookies 2 inches apart, and strategically top each mound with additional M&Ms for visual appeal and chocolatey surprise.
8. Baking Perfection: Bake for 10-12 minutes, monitoring for golden-brown edges and slightly soft centers that promise a tender, chewy result.
9. Cooling Technique: Allow cookies to rest on baking sheets for 5 minutes to set structure, then transfer to a wire rack for complete cooling and optimal texture.

Notes

• Soften Butter Perfectly: Ensure butter is at room temperature, soft but not melted, for a smooth, creamy cookie dough consistency that guarantees even mixing and better texture.
• Avoid Overmixing Dough: Stir dry ingredients into wet mixture just until combined to prevent tough, dense cookies; gentle folding maintains a tender, delicate crumb.
• Strategic Chocolate Placement: Press extra M&Ms and chocolate chips on top of cookie dough before baking to create visually stunning cookies with guaranteed chocolate in every bite.
• Customize for Dietary Needs: Swap regular flour with gluten-free alternatives, use plant-based butter and egg substitutes to make these cookies accessible for various dietary restrictions without compromising delicious flavor.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg