Sweet Love Treats: Valentine’s Day Oreo M&Ms Cookies Recipe
Soft, chewy cookies packed with romantic Valentines Day oreo m&ms sparkle with sweetness and love.
These delightful treats blend chocolate cookie magic perfectly mid-recipe with colorful m&ms that catch every eye.
Rich chocolate dough creates a luxurious base for festive pink and red candies.
Baked until edges turn golden, each cookie promises a melt-in-your-mouth experience that screams affection.
Sweet moments happen when sharing these charming desserts with someone special.
Simple ingredients transform into decadent bites that celebrate love in every delicious crumb.
Surprise your partner with these heartwarming cookies that speak volumes without saying a word.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 27 minutes
Calories: 210 kcal
Servings: 24
Oreo M&M Cookie Ingredient List
For Sweet Base:For Binding and Moisture:For Dry Ingredients:For Festive Mix-Ins:Cookie Prep Tools for Oreo M&M Perfection
Make Valentine’s Oreo M&M Cookies Easily
Crank your oven to a toasty 350F and line your baking sheets with parchment paper for easy cleanup.
In a big mixing bowl, blend butter and sugars until they transform into a fluffy, creamy dream.
Crack in the eggs one by one, then splash in vanilla extract, stirring until everything looks smooth and inviting.
In another bowl, whisk flour, baking soda, and salt together to form your magical cookie powder.
Gently fold the dry ingredients into your buttery mixture, then toss in crushed Oreos, festive M&Ms, and white chocolate chips for that extra sparkle.
Scoop out dollops of dough onto your prepared sheets, leaving some breathing room between each cookie. Dot a few extra M&Ms on top for a gorgeous look.
Slide the sheets into the oven and bake for 9-12 minutes until edges turn golden and centers look soft and dreamy.
Let cookies rest on the baking sheet for a quick 5 minutes, then transfer to a wire rack. Once cooled, dive in and enjoy your Valentine’s treat!
Cookie Variations for This Fun Valentine’s Treat
How to Serve Oreo M&M Cookies with Love
Store Oreo M&M Cookies the Right Way
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Romantic Valentines Day Oreo M&Ms Cookies Recipe
- Total Time: 27 minutes
- Yield: 25 1x
Description
Romantic Valentine’s Day Oreo M&Ms Cookies blend classic comfort with festive charm. Sweet chocolate cookies adorned with colorful candies provide a delightful treat you’ll savor with someone special.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 cup crushed Oreo cookies (about 10 Oreos)
- ¾ cup Valentine M&Ms (plus extra for topping)
- ½ cup white chocolate chips (optional)
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preparation: Preheat oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for seamless cookie release.
- Cream Base: Whip softened butter with granulated and brown sugars until light and fluffy, creating a smooth foundation for the cookies.
- Liquid Incorporation: Add eggs one at a time, thoroughly blending after each addition, then mix in vanilla extract to elevate flavor profile.
- Dry Ingredient Fusion: Whisk flour, baking soda, and salt together, ensuring uniform distribution of leavening agents and seasoning.
- Dough Formation: Gradually fold dry ingredients into butter mixture, mixing until just combined to preserve a delicate cookie texture.
- Mix-in Magic: Gently fold crushed Oreos, Valentine M&Ms, and white chocolate chips throughout the dough, creating a festive chocolate landscape.
- Portioning and Decorating: Scoop dough onto prepared sheets, spacing cookies 2 inches apart, and strategically top each mound with additional M&Ms for visual appeal and chocolatey surprise.
- Baking Perfection: Bake for 10-12 minutes, monitoring for golden-brown edges and slightly soft centers that promise a tender, chewy result.
- Cooling Technique: Allow cookies to rest on baking sheets for 5 minutes to set structure, then transfer to a wire rack for complete cooling and optimal texture.
Notes
- Soften Butter Perfectly: Ensure butter is at room temperature, soft but not melted, for a smooth, creamy cookie dough consistency that guarantees even mixing and better texture.
- Avoid Overmixing Dough: Stir dry ingredients into wet mixture just until combined to prevent tough, dense cookies; gentle folding maintains a tender, delicate crumb.
- Strategic Chocolate Placement: Press extra M&Ms and chocolate chips on top of cookie dough before baking to create visually stunning cookies with guaranteed chocolate in every bite.
- Customize for Dietary Needs: Swap regular flour with gluten-free alternatives, use plant-based butter and egg substitutes to make these cookies accessible for various dietary restrictions without compromising delicious flavor.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.