Dreamy S’mores Recipe for a Love-Filled Valentine’s Day

Sparks fly when chocolate, marshmallows, and graham crackers come together in this delectable valentines day smores that promise pure romance.

Sweet moments melt like gooey marshmallows on a cozy evening.

Each bite tells a love story of warm, indulgent flavors.

The combination of crisp graham crackers and rich chocolate creates an intimate dessert perfect for couples.

Surprise your partner with this simple yet passionate treat that requires minimal effort but delivers maximum affection.

These smores transform an ordinary night into a memorable celebration of love.

Let passion ignite with every delicious bite.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 400 kcal

Servings: 2

S’mores Ingredient Breakdown for Valentine’s Day

• Graham Cracker: Select square-shaped crackers that provide a sturdy foundation for the s'mores, ensuring a crisp and flavorful base.

• Milk Chocolate, Dark Chocolate: Choose high-quality chocolate with smooth melting properties, offering rich depth and creating a luxurious exterior.
• Pink Candy Melts, Red Candy Melts: Pick vibrant, festive candy melts that add romantic Valentine's Day color and sweet flavor to the dessert.

• Heart-Shaped Marshmallows: Find soft, adorable marshmallows with heart design to capture the romantic essence of the holiday, ensuring a cute and playful element.

• Valentine's Themed Sprinkles: Select colorful sprinkles that complement the holiday theme, adding a whimsical and festive touch to the s'mores.

Tools for Toasting Valentine’s S’mores

• Microwave-safe bowl: Perfect for smoothly melting chocolate and candy melts.
• Parchment-lined baking sheet: Helps crackers set neatly without sticking.
• Kitchen torch or broiler: Ideal for toasting marshmallows with precision.
• Skewers (optional): Useful for toasting marshmallows if using broiler method.
• Spoon or spatula: Great for stirring melted chocolate between intervals.
• Baking sheet: Provides a stable surface for assembling and decorating s'mores.

Make Valentine’s Day S’mores with Style

• Melt the Chocolate

Use a microwave-safe bowl and heat chocolate in short 20-second bursts, stirring between each interval until silky smooth.

• Create Colorful Coating

Dip graham cracker squares into melted chocolate and candy melts, alternating colors for a festive look.

• Add Decorative Sprinkles

While chocolate is still wet, sprinkle Valentines-themed decorations across the coated crackers. Let them set at room temperature for about 10 minutes.

• Toast Marshmallow Hearts

Use a kitchen torch, stovetop flame, or broiler to gently brown heart-shaped marshmallows. Watch carefully to prevent burning.

• Assemble the Smores

Place a toasted marshmallow on the chocolate-covered side of a graham cracker. Top with another cracker, pressing gently to create a sandwich.

• Serve and Enjoy

Serve these romantic treats immediately to experience the gooey, melty goodness of Valentine’s Day smores.

S’mores Variations for a Sweet Touch

• Perfect Melting Technique: Use short 20-second microwave intervals and stir chocolate between each burst to prevent burning and achieve smooth consistency.
• Make-Ahead Magic: Prepare chocolate-dipped graham crackers up to 2 days in advance and store in an airtight container at room temperature for easy party prep.
• Dietary Swap Options: Replace graham crackers with gluten-free versions for celiac-friendly treats. Use vegan chocolate and marshmallows for plant-based lovers who want to enjoy this romantic dessert.
• Decorative Flair: Experiment with different sprinkle colors and sizes to match your Valentine's Day theme. White, pink, red, and metallic sprinkles work beautifully for festive presentation.
• Kid-Friendly Adaptation: Let children help decorate crackers with sprinkles or choose their favorite chocolate types. Use regular marshmallows if heart-shaped are unavailable, cutting them into fun shapes with kitchen scissors.

How to Present Valentine’s S’mores

• Love-Struck Plating: Create a romantic dessert board with heart-shaped plates, scattered rose petals, and delicate champagne glasses alongside these Valentine's s'mores for an Instagram-worthy presentation.
• Date Night Dessert Station: Set up an interactive s'mores bar where couples can torch marshmallows together, adding a playful and interactive element to their sweet moment.
• Passionate Pairing Suggestions: Complement these s'mores with a rich red wine, dark chocolate truffles, or a smooth strawberry liqueur to enhance the romantic flavor profile and elevate the dessert experience.
• Surprise Gift Wrapping: Package individual s'mores in clear cellophane bags tied with red ribbons, creating adorable homemade treats perfect for gifting to your valentine or sharing at a galentine's party.

Saving Your Valentine’s S’mores Right

• Chill and Stack: Refrigerate the completed s'mores in an airtight container for up to 2 days. Stack them with parchment paper between layers to prevent sticking and maintain their delicate chocolate coating.
• Quick Freshness Fix: If marshmallows become slightly stale, warm the s'mores in the microwave for 10-15 seconds to restore their soft, gooey texture.
• Smart Make-Ahead Strategy: Prepare chocolate-dipped graham crackers and store them in a sealed container at room temperature for 3-4 days before assembling the final s'mores. This helps split the recipe into manageable steps.
• Freezer-Friendly Option: Wrap individual s'mores in plastic wrap, then place in a freezer bag. They'll stay delicious for up to 1 month. Thaw at room temperature for 15-20 minutes before enjoying for the best taste and texture.

Romantic Valentines Day Smores Recipe

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4.6 from 34 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Chocolate-lovers will adore this Valentine’s Day s’mores recipe that blends classic campfire treats with romantic charm. Graham crackers, melted chocolate, and marshmallows create a sweet dessert perfect for couples sharing intimate moments together.

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Ingredients

Scale 1x2x3x

• 8 graham crackers (split into 16 squares)
• 8 heart-shaped marshmallows (store-bought or homemade)
• 4 oz (113 g) pink or red candy melts (or white chocolate tinted with food coloring)
• 4 oz (113 g) milk or dark chocolate
• Valentines-themed sprinkles (optional)

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Instructions

1. Preparation: Line a baking sheet with parchment paper to facilitate chocolate setting and simplify cleanup.
2. Chocolate Coating: Microwave milk or dark chocolate in a bowl, stirring every 20 seconds until achieving a silky, uniform consistency. Simultaneously, liquefy pink or red candy melts using the same technique.
3. Decorative Dipping: Immerse graham cracker squares into the melted chocolates, creating an alternating pattern of milk/dark chocolate and pink/red candy melts. While the chocolate remains wet, sprinkle Valentines-themed decorative elements across the surface.
4. Chocolate Setting: Allow the chocolate-covered crackers to solidify at room temperature for 10 minutes, or accelerate the process by refrigerating for 5 minutes.
5. Marshmallow Toasting: Carefully caramelize heart-shaped marshmallows using a kitchen torch, gas stovetop flame, or broiler. Monitor closely to achieve a golden-brown exterior without charring.
6. Assembly: Position a freshly toasted marshmallow on the chocolate-covered side of one graham cracker. Gently press a second graham cracker on top, forming a delectable marshmallow sandwich.
7. Serving: Present the Valentine’s Day s’mores immediately to maintain the irresistible gooey, molten texture and ensure maximum enjoyment.

Notes

• Control Chocolate Melting: Use low microwave power and stir frequently to prevent chocolate from burning or seizing, ensuring a smooth, glossy texture.
• Prevent Marshmallow Burning: Keep torch or flame at least 2-3 inches away from marshmallow, rotating constantly for even golden-brown caramelization without charring.
• Decorate with Precision: Sprinkle decorative embellishments immediately after dipping graham crackers while chocolate remains wet to ensure maximum adhesion.
• Temperature Matters: Allow chocolate-covered crackers to set at room temperature for optimal texture and shine, using refrigeration only as a quick alternative.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 380
• Sugar: 28 g
• Sodium: 60 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 5 mg