Rosemary Garlic Pull Apart Bread Recipe to Try Today

Crafting a delectable rosemary garlic pull apart bread can turn an ordinary meal into a memorable feast.

Aromatic herbs and robust flavors dance together in this irresistible creation.

Warm kitchen spaces will soon fill with inviting scents that beckon everyone closer.

Soft, pillowy layers promise a delightful texture that melts in your mouth.

Each piece tears away effortlessly, revealing golden-brown edges and fragrant interiors.

Crisp edges and tender centers make this bread a crowd-pleasing sensation that sparks conversation and connection.

You won’t be able to resist sharing this delightful recipe with everyone you know.

Why Everyone’s Making Rosemary Garlic Pull Apart Bread

• Simple bread-making process allows bakers of all skill levels to create delicious homemade bread with minimal technique required.
• Perfect for weekend gatherings, this pull-apart bread serves multiple people and creates a warm, inviting centerpiece for shared meals.
• Rosemary and garlic combination delivers bold, aromatic taste that transforms ordinary bread into a gourmet experience without complex ingredients.
• Versatile recipe permits advance preparation, making it convenient for busy home cooks who want fresh, warm bread without last-minute stress.

What Goes into Rosemary Garlic Pull Apart Bread

• Flour: The base for the bread, provides structure and texture.
• Sugar: Helps activate yeast and adds subtle sweetness.
• Salt: Enhances flavor and controls yeast growth.
• Yeast: Essential for bread rising and creating soft, airy texture.

• Milk: Adds moisture and helps develop soft bread texture.
• Butter: Provides rich flavor and tender crumb.
• Egg: Helps bind ingredients and adds richness.

• Rosemary, Garlic: Fresh herbs and aromatics that give distinctive savory taste. Rosemary brings earthy pine notes, while garlic adds depth and warmth. Choose fresh rosemary for most intense flavor and fresh garlic for best aroma.

Rosemary Garlic Pull Apart Bread Made

Step 1: Combine Dry Ingredients

• All-purpose flour
• Granulated sugar
• Active dry yeast
• Salt

Whisk these ingredients thoroughly to ensure even distribution.

Step 2: Mix Liquid Components

• Warm whole milk
• Melted unsalted butter
• Fresh egg

Gradually pour the liquid mixture into the dry ingredients, stirring continuously until a soft, cohesive dough emerges.

Step 3: Knead The Dough

Transfer the dough onto a lightly floured surface. Using your hands or a dough hook, knead for 5-7 minutes. The goal is achieving a smooth, elastic texture that springs back when gently pressed.

Step 4: First Rise

Lightly grease a clean bowl with olive oil. Place the kneaded dough inside, covering it with a damp kitchen towel or plastic wrap. Position in a warm, draft-free area for approximately one hour, or until the dough doubles in volume.

Step 5: Prepare Herbal Coating

• Fresh rosemary leaves
• Garlic cloves

• Melted butter
• Dried herbs
• Kosher salt

Step 6: Shape The Bread

Punch down the risen dough. Divide into small, uniform pieces. Dip each piece into the herbal butter mixture, arranging them in a greased baking pan to create a layered, interconnected loaf.

Step 7: Second Rise

Allow the shaped bread to rise again for 30-45 minutes, becoming puffy and interconnected.

Step 8: Bake To Golden Perfection

Preheat the oven to 375°F. Bake for 25-30 minutes until the top turns golden brown and sounds hollow when tapped.

Step 9: Cool And Serve

Let the bread rest for 10 minutes. Gently pull apart and enjoy the aromatic, buttery layers.

Pro Tips for Rosemary Garlic Pull Apart Bread Lovers

• Maximize Yeast Activation: Ensure milk is warm (110-115°F) to help yeast bloom properly without killing it.
• Perfect Dough Consistency: Add wet ingredients gradually to control moisture and prevent sticky or dry dough.
• Rise Like a Pro: Choose a draft-free, warm spot like near a preheated oven or inside a turned-off oven with the light on for optimal dough rising.
• Knead with Confidence: Use gentle, consistent motions when kneading to develop gluten and create a smooth, elastic texture.
• Herb Boost Option: Fold chopped fresh rosemary directly into the dough for extra flavor distribution throughout the bread.

Best Way to Keep Rosemary Garlic Pull Apart Bread Tasty

• Store leftover bread in an airtight container for up to 3 days, keeping it fresh and moist. Wrap tightly to prevent drying out.
• Seal cooled bread in a freezer-safe bag or container, lasting up to 2 months. Wrap individually for easier portioning.
• Warm bread at 300°F for 57 minutes, wrapped in foil to maintain softness and prevent burning. Unwrap for last 12 minutes to restore crispy edges.
• Quickly heat individual slices for 1530 seconds, placing a damp paper towel over bread to prevent toughness and retain moisture.

Serve Rosemary Garlic Pull Apart Bread This Way

• Select a robust Cabernet Sauvignon or Syrah that complements the rich garlic and rosemary flavors, cutting through the bread's buttery texture while enhancing its aromatic herbs.
• Craft a zesty dipping sauce with extra virgin olive oil, freshly chopped rosemary, crushed garlic, cracked black pepper, and a pinch of sea salt to amplify the bread's savory profile.
• Assemble a selection of soft and hard cheeses like brie, aged cheddar, and goat cheese to provide contrasting textures and tangy notes that beautifully balance the herb-infused bread.
• Prepare a smooth, velvety tomato soup with roasted garlic undertones that will make the pull-apart bread an ideal dunking companion, creating a comforting and satisfying meal experience.

Fresh Twists on Rosemary Garlic Pull Apart Bread

• Gluten-Free Version: Replace all-purpose flour with a gluten-free blend, adding xanthan gum for better texture and structure. Use dairy-free milk and egg substitute to accommodate additional dietary needs.
• Vegan Adaptation: Swap dairy milk with almond or oat milk, use plant-based butter, and replace egg with flaxseed mixture. Ensure yeast is vegan-friendly for complete plant-based transformation.
• Herb Variation: Substitute rosemary with thyme, oregano, or mixed Italian herbs for different flavor profiles. Add grated parmesan or nutritional yeast for extra savory notes.
• Low-Carb Alternative: Use almond flour or coconut flour instead of wheat flour, reducing overall carbohydrate content. Add extra herbs and cheese to enhance flavor complexity while maintaining lower carb count.

Your Rosemary Garlic Pull Apart Bread Questions

• Can I make this bread without a stand mixer?

Yes, you can knead the dough by hand on a clean surface. Use your palms to push and fold the dough repeatedly until it becomes smooth and elastic, which typically takes about 8-10 minutes of steady kneading.

• What if my dough doesn't rise properly?

Check three things: ensure your yeast is fresh and not expired, use warm (not hot) milk to activate the yeast, and place the dough in a truly warm spot like near a sunny window or inside a slightly warm oven to help it rise correctly.

• Is fresh or dried rosemary better for this recipe?

Fresh rosemary provides a more vibrant flavor and aroma, but dried rosemary works perfectly fine. If using dried, use about one-third the amount of fresh rosemary to prevent overwhelming the bread’s taste.

• Can I substitute the milk in this recipe?

You can use non-dairy alternatives like almond or oat milk. Just ensure the milk is warm (around 110°F) to help activate the yeast and create the right dough consistency.

Rosemary Garlic Pull Apart Bread Recipe

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4.7 from 8 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Comfort meets culinary artistry in this rosemary garlic pull apart bread, where golden layers melt with herbaceous charm. Herb-infused dough promises a sensory journey that beckons you to savor each fragrant, buttery morsel.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups (720 ml) all-purpose flour
• 2.25 teaspoons (11.25 ml) active dry yeast (1 packet)
• ¾ cup (180 ml) warm milk
• 1 large egg

Butter and Seasonings:

• 5 tablespoons (75 ml) unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon (15 ml) fresh rosemary, finely chopped
• 1 tablespoon (15 ml) granulated sugar
• 1.5 teaspoons (7.5 ml) salt
• 0.5 teaspoon (2.5 ml) black pepper

Garnish:

• Extra rosemary, chopped
• Grated Parmesan cheese

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Instructions

1. Combine flour, sugar, yeast, and salt in a spacious mixing vessel, creating a uniform dry ingredient foundation.
2. Whisk warm milk, melted butter, and egg together in a separate container, ensuring thorough blending of liquid components.
3. Gradually incorporate liquid mixture into dry ingredients, stirring continuously to develop a cohesive, soft dough with consistent texture.
4. Transfer dough to a lightly dusted work surface and knead vigorously for 6-7 minutes, developing gluten structure and achieving a smooth, elastic consistency.
5. Place dough in a generously greased bowl, covering with a damp cloth to prevent surface drying and creating an optimal environment for fermentation.
6. Allow dough to rest in a draft-free, warm location for approximately 60 minutes, monitoring until volume visibly doubles and texture becomes puffy and light.
7. Gently deflate risen dough, preparing it for subsequent shaping and flavor enhancement with rosemary and garlic infusion.
8. Roll out dough into a rectangular shape, ensuring even thickness for consistent baking and texture.
9. Distribute minced garlic and finely chopped rosemary across the dough’s surface, pressing herbs gently to ensure adherence.
10. Cut dough into individual portions, arranging them strategically in a prepared baking vessel to create an interconnected, pull-apart structure.
11. Allow shaped bread to undergo a final proofing stage, rising for an additional 30 minutes to maximize volume and airiness.
12. Preheat oven to the specified temperature, creating an ideal baking environment for achieving golden-brown exterior and tender interior.

Notes

• Choose fresh rosemary for the most vibrant and aromatic flavor in your bread.
• Ensure milk is warm (not hot) to activate yeast without killing it, around 110°F is perfect.
• Adjust rising time based on kitchen temperature, warmer environments speed up the process.
• Transform this bread into a gluten-free version by substituting with almond or gluten-free flour blend.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg