Farmhouse Chicken & Artichoke Skillet Recipe: Cozy Dinner Joy

Weeknight dinners demand delicious, no-fuss meals that artichoke chicken skillet recipes perfectly deliver.

Home cooks love how quickly this dish comes together with minimal ingredients.

Tender chicken pieces nestle among briny artichoke hearts, creating a Mediterranean-inspired feast.

Aromatic herbs and a splash of white wine add depth to every single bite.

Each forkful promises a burst of robust flavors that dance across your palate.

Professionals and novice cooks alike will appreciate this straightforward yet elegant meal.

You’ll want to serve this skillet directly at the table for maximum rustic charm.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 360 kcal

Servings: 4

What Goes into a Chicken Artichoke Skillet

• Chicken Breasts: Lean protein that becomes tender and golden when seared, choose fresh, high-quality cuts with minimal fat for best results.
• Olive Oil, Butter: Creates a rich, flavorful base for searing chicken, provides beautiful browning and prevents sticking to the pan.

• Salt, Black Pepper: Enhances natural chicken flavors and provides fundamental seasoning depth.
• Garlic Powder: Adds aromatic warmth and subtle pungent notes without raw garlic texture.
• Paprika: Introduces mild sweetness and vibrant color to the chicken's exterior.

Tools You Need for Chicken Artichoke Skillet Success

• Large skillet: Essential for searing chicken and creating the main dish.
• Tongs: Perfect for flipping and moving chicken pieces safely.
• Measuring spoons: Helps accurately measure salt, pepper, garlic powder, and paprika.
• Sharp knife: Useful for trimming or cutting chicken if needed.
• Cutting board: Provides a clean surface for preparing ingredients.

How to Cook a Savory Chicken Artichoke Skillet

• Spice Up the Chicken

Grab your chicken and shower it with a flavor explosion using salt, pepper, garlic powder, and paprika. Massage those spices into every nook and cranny for maximum taste.

• Fire Up the Skillet

Drizzle olive oil and drop a pat of butter into a large skillet, cranking the heat to medium-high. Watch the butter sizzle and dance, creating a golden cooking surface.

• Sear to Perfection

Carefully place the seasoned chicken into the hot skillet. Let each side transform into a gorgeous golden-brown masterpiece, cooking for about 4-5 minutes per side. Once they look absolutely stunning, scoop the chicken out and set it aside on a waiting plate.

Flavor Tips for Chicken Artichoke Skillet Perfection

• Seasoning Secrets: Experiment with different herbs like thyme or rosemary to add extra depth to your chicken's flavor profile.
• Low-Carb Love: Skip the butter and use coconut oil or avocado oil for a healthier, low-carb friendly version of this skillet dish.
• Vegetarian Twist: Replace chicken with firm tofu or portobello mushrooms, ensuring you press and marinate them beforehand for maximum flavor absorption.
• Make-Ahead Magic: Prepare the chicken and chop ingredients in advance, storing them separately in the refrigerator to streamline cooking during busy weeknights.
• Dairy-Free Delight: Substitute butter with olive oil or dairy-free margarine to accommodate lactose-intolerant diners without compromising taste.

Ways to Serve Up Chicken Artichoke Skillet

• Rustic Dinner Plate Pairing: Serve this savory chicken over a bed of creamy mashed potatoes or fluffy rice to soak up the delicious pan juices and create a complete meal.
• Mediterranean-Inspired Side Dish: Complement the artichoke flavors with a crisp Greek salad featuring cucumber, tomatoes, feta cheese, and a light olive oil dressing for a refreshing contrast.
• Wine and Dine Option: Pair this skillet chicken with a chilled glass of crisp white wine like Pinot Grigio or Sauvignon Blanc to enhance the dish's delicate herb and artichoke notes.
• Veggie Boost Suggestion: Add roasted asparagus or sautéed green beans on the side to increase the nutritional value and provide a vibrant green element to the plate.

Chicken Artichoke Skillet: Save or Reheat Like a Pro

• Smart Portion Planning: This chicken artichoke skillet serves 4 people comfortably, making it perfect for family dinners or meal prepping for the week.
• Refrigeration Strategy: Store leftovers in an airtight container for up to 3-4 days, keeping the chicken and artichokes separate from any sauce to maintain optimal texture and prevent sogginess.
• Freezer-Friendly Tip: Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating gently in a skillet or microwave.
• Reheating Wisdom: Warm the chicken slowly over medium-low heat to prevent drying out. Add a splash of chicken broth or water to help retain moisture and restore the original juicy consistency. Use a food thermometer to ensure the internal temperature reaches 165°F for food safety.

Rustic Chicken Artichoke Skillet Recipe

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4.7 from 33 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Hearty chicken artichoke skillet delivers Mediterranean flavors with rich, tangy notes. Creamy textures and herb-infused ingredients create a satisfying meal that brings comfort to your dinner table.

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Ingredients

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• 4 chicken breasts (boneless, skinless) or 6 chicken thighs (boneless)
• 2 tbsps olive oil
• 1 tbsp butter
• 1 cup chicken broth
• ½ cup white wine (or chicken broth for non-alcoholic version)
• 1 cup artichoke hearts (quartered, canned or jarred, drained)
• 3 garlic cloves (minced)
• ½ cup cherry tomatoes (halved, optional)
• 2 tbsps capers (optional)
• ¼ cup fresh parsley or basil (chopped)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional)
• ½ tsp red pepper flakes (optional)
• ½ tsp dried oregano (or Italian seasoning)
• Juice of 1 lemon (about ¼ cup)
• 1 tsp lemon zest
• 2 tbsps butter (for finishing the sauce)

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Instructions

1. Seasoning Dance: Massage chicken pieces with an aromatic blend of salt, pepper, garlic powder, and paprika, ensuring each morsel is lavishly coated with the vibrant spice mixture.
2. Flavor Foundation: Melt olive oil and butter in a generously sized skillet over medium-high heat, creating a luxurious golden cooking surface that promises rich caramelization and depth.
3. Searing Performance: Strategically place seasoned chicken into the sizzling skillet, allowing each piece to transform into a golden-bronze masterpiece through precise searing, developing a crisp exterior while maintaining succulent interior, roughly 4-5 minutes per side.
4. Artichoke Embrace: After removing perfectly seared chicken, introduce artichoke hearts into the same skillet, allowing them to absorb the residual flavor-packed oils and develop a gentle caramelized edge.
5. Creamy Crescendo: Deglaze the skillet with white wine, then incorporate heavy cream, sun-dried tomatoes, fresh herbs, and grated parmesan, creating a velvety sauce that envelops the chicken and artichokes in a luxurious blanket of flavor.
6. Final Harmony: Return chicken to the skillet, gently nestling the pieces into the creamy sauce, and finish cooking until the chicken reaches perfect internal temperature, allowing all components to meld into a cohesive, elegant dish.

Notes

• Optimize Seasoning Technique: Massage the spice blend directly into chicken meat, not just surface coating, to ensure deeper flavor penetration and more balanced taste profile.
• Control Heat Precision: Maintain medium-high temperature consistently to achieve golden-brown sear without burning chicken, using a heavy-bottomed skillet for even heat distribution.
• Prevent Moisture Loss: Allow chicken to rest after initial searing, which helps retain internal juices and prevents dry, tough meat texture during final cooking stages.
• Adapt for Dietary Needs: Substitute butter with olive oil or coconut oil for dairy-free version, and use gluten-free spice blend to accommodate different dietary restrictions while maintaining original recipe’s robust flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 100 mg