Cozy Rustic Pumpkin Pecan Cobbler Recipe: Fall’s Sweet Hug

Autumn brings a delightful dance of flavors that whispers comfort from every warm, rustic pumpkin pecan cobbler recipe corner.

Crisp leaves and chilly breezes signal the perfect moment for indulgent desserts that warm the soul.

Sweet pumpkin mingles with crunchy pecans, creating a symphony of textures and tastes.

Layers of rich, golden goodness promise a decadent experience that goes beyond ordinary desserts.

Buttery, caramelized edges hint at the magic waiting to unfold in each delectable bite.

This dessert transforms simple ingredients into a masterpiece of seasonal delight.

You’ll want to savor every spoonful of this irresistible autumn treat.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 210 kcal

Servings: 8

What’s Inside Pumpkin Pecan Cobbler

• All-Purpose Flour: Provides structure and thickness to the cobbler base, ensuring a tender texture.
• Baking Powder: Helps the batter rise and creates a light, fluffy consistency.
• Salt: Enhances overall flavor and balances the sweetness.
• Sugar: Adds sweetness and helps with caramelization.
• Ground Cinnamon, Nutmeg, Ginger, Cloves: Warm spices that create a cozy, aromatic autumn flavor profile.

• Pumpkin Puree: Brings rich, creamy texture and classic fall flavor to the dessert.
• Milk: Adds moisture and helps bind the ingredients together.
• Melted Butter: Provides richness, flavor, and helps create a tender crumb.
• Vanilla Extract: Deepens the overall flavor and adds a subtle aromatic sweetness.

• Baking Dish: A 9-inch dish allows even cooking and perfect portion sizing for the cobbler.

Equipment to Bake Pumpkin Pecan Cobbler Easily

• 9-inch baking dish: Essential for layering and baking the cobbler.
• Whisk: Perfect for blending dry ingredients smoothly.
• Mixing bowl: Needed for combining flour mixture and wet ingredients.
• Measuring cups and spoons: Critical for accurate ingredient quantities.
• Spatula: Helps spread batter evenly and scrape bowl clean.
• Oven: Required for baking the cobbler at 350F.

Pumpkin Pecan Cobbler: How to Make It

• Warm Up the Oven

Crank your oven to a toasty 350°F and give your baking dish a quick butter massage to prevent sticking.

• Mix the Dry Magic

Grab a mixing bowl and toss in flour, baking powder, salt, sugar, and those warm spices that make everything smell like autumn.

• Blend the Wet Wonders

Pour in the silky pumpkin puree, creamy milk, melted butter, and splash of vanilla. Swirl everything together until it looks smooth and dreamy.

• Create Your Cobbler Canvas

Spread the luscious batter across your prepped baking dish, making sure it’s even and ready to transform into a delectable dessert.

Tips for the Best Pumpkin Pecan Cobbler Crunch

• Topping Texture Trick: Sprinkle chopped pecans evenly over the batter for extra crunch and nutty flavor that caramelizes beautifully during baking.
• Gluten-Free Option: Swap regular flour with gluten-free all-purpose flour blend to make this dessert accessible for those with wheat sensitivities.
• Dairy-Free Adaptation: Replace milk with almond or oat milk, and use coconut oil instead of butter to create a delicious vegan-friendly version.
• Spice Intensity Control: Adjust the spice blend to your preference by increasing or decreasing ground cinnamon, nutmeg, ginger, and cloves for a personalized flavor profile.
• Make-Ahead Magic: Prepare the batter a day in advance and store in the refrigerator, allowing the flavors to meld and making day-of baking super quick and easy.

Serve Pumpkin Pecan Cobbler for Ultimate Comfort

• Cozy Autumn Comfort Plate: Serve warm with a generous scoop of vanilla bean ice cream, letting the cold creaminess melt into the warm, spiced cobbler for a delightful temperature contrast.
• Rustic Thanksgiving Showcase: Garnish with a sprinkle of toasted pecans and a light dusting of powdered sugar, creating an elegant presentation that highlights the dessert's rich seasonal flavors.
• Decadent Caramel Drizzle Delight: Top with a homemade salted caramel sauce, allowing the sweet-salty liquid to cascade over the pumpkin cobbler and enhance its deep, warming spice profile.
• Whipped Cream Wonder: Add a dollop of freshly whipped cream infused with a hint of cinnamon, complementing the dessert's warm spices and providing a luxurious, cloud-like topping.

Storing Pumpkin Pecan Cobbler the Cozy Way

• Fridge Fresh Technique: Store leftover cobbler in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to maintain moisture and prevent absorption of other food odors.
• Make-Ahead Magic: Prepare the entire cobbler batter and store unbaked in the refrigerator for 24 hours before baking. This allows flavors to meld and develop deeper, richer taste profiles.
• Freezer Survival Strategy: Wrap individual cooled portions tightly in plastic wrap, then place in freezer-safe containers. Frozen cobbler stays delicious for 2-3 months. Thaw overnight in refrigerator and reheat gently in oven at 325F for best texture restoration.
• Serving Suggestion Hack: Warm individual portions for 10-15 seconds in microwave. Top with vanilla ice cream or whipped cream just before serving to elevate the dessert experience and add creamy contrast to the warm, spiced cobbler.

Rustic Pumpkin Pecan Cobbler Recipe

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4.5 from 30 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Sinful pumpkin pecan cobbler blends autumn’s richest flavors into one irresistible dessert. Warm spices and caramel-like topping create a comforting treat you’ll crave from first warm bite.

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Ingredients

Scale 1x2x3x

• ½ cup (120 mL/4 fl oz) pumpkin puree
• 1 cup (125 g/4.4 oz) all-purpose flour
• ½ cup (50 g/1.8 oz) chopped pecans
• ¾ cup (150 g/5.3 oz) granulated sugar
• ½ cup (100 g/3.5 oz) brown sugar, packed
• 1 ½ cups (360 mL/12 fl oz) hot water
• 2 tsps baking powder
• ¼ cup (60 mL/2 fl oz) milk
• 2 tbsps melted butter
• 1 ½ tsps vanilla extract
• ½ tsp salt
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ¼ tsp cloves

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Instructions

1. Preparation: Ignite the oven to 350°F and lovingly anoint a 9-inch baking dish with a whisper of butter or culinary spray, creating a non-stick sanctuary for the impending dessert.
2. Dry Foundation: Orchestrate a symphony of dry components—flour, baking powder, salt, sugar, and warming spices like cinnamon, nutmeg, and ginger—whisking them into a harmonious blend that promises depth and complexity.
3. Liquid Integration: Marry the dry landscape with pumpkin puree, milk, melted butter, and vanilla extract, folding them together with a delicate touch until a silky, uniform batter emerges, free of potential lumps or inconsistencies.
4. Pecan Topping Construction: Craft a decadent crown by sprinkling a lavish layer of chopped pecans, brown sugar, and a cascade of boiling water across the surface, which will magically transform during baking into a luscious, caramel-like base.
5. Baking Alchemy: Nestle the cobbler into the preheated oven’s warm embrace, allowing it to metamorphose for 40-45 minutes until the top achieves a golden-brown radiance and the interior bubbles with autumnal promise.

Notes

• Prevent Batter Clumping: Sift dry ingredients before mixing to eliminate lumps and ensure a smooth, consistent texture throughout the cobbler.
• Control Moisture Balance: Use pure pumpkin puree instead of pumpkin pie filling to maintain proper moisture levels and prevent excess liquid in the final dessert.
• Enhance Pecan Crunch: Toast pecans briefly before adding to the topping for intensified nutty flavor and improved crispy texture.
• Customize Spice Profile: Adjust spice blend according to personal preference by experimenting with additional warm spices like cardamom or increasing cinnamon for deeper autumn warmth.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 265
• Sugar: 27 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg