Hearty Rustic Shakshouka Toast with Feta Fried Eggs Recipe

Mornings burst with flavor when a hearty shakshouka toast with feta fried eggs lands on your breakfast table.

This North African-inspired dish blends spicy tomato sauce and creamy eggs in a rustic culinary dance.

Aromatic spices weave through each bite, creating a symphony of textures and tastes.

Crisp toast serves as the perfect canvas for the rich, simmering sauce and perfectly cooked eggs.

Crumbled feta adds a tangy punch that cuts through the warmth of the sauce.

The recipe transforms simple ingredients into a spectacular meal that feels like a weekend brunch at a chic Mediterranean café.

Dive into this delightful combination that promises to start your day with a delicious adventure.

Tips & Variations for Shakshouka Toast with Feta Fried Eggs

• Skillet Magic: Use a cast-iron skillet for deeper flavor and better heat distribution in your shakshouka sauce.
• Quick Meal Prep: Make the tomato sauce ahead of time and store in the refrigerator for up to 3 days for faster breakfast or brunch preparation.
• Dietary Flexibility: Swap sourdough with gluten-free bread or zucchini rounds for low-carb and gluten-sensitive diets. Vegans can replace eggs with firm tofu or scrambled chickpea alternatives.
• Flavor Boosters: Experiment with different spice combinations like adding za'atar, smoked paprika, or harissa paste to elevate the sauce's complexity and create unique taste profiles.
• Storage Wisdom: Store leftover shakshouka sauce and feta eggs separately to maintain texture. Reheat sauce gently in a skillet and quickly fry fresh eggs for the best taste and presentation.

Serving Ideas for Shakshouka Toast with Feta Fried Eggs

• Brunch Bliss Platter: Create a stunning brunch spread by arranging multiple shakshouka toast slices on a large wooden board with fresh herb sprigs scattered around.
• Mediterranean Mezze Companion: Serve alongside hummus, olives, cucumber salad, and warm pita bread to transform this dish into a complete Mediterranean-style meal experience.
• Spice Level Customization: Offer small bowls of additional red pepper flakes, sumac, and za'atar on the side, allowing guests to personalize their heat and flavor intensity.
• Wine & Beverage Pairing: Match with a crisp white wine like Sauvignon Blanc or a refreshing Middle Eastern mint tea to complement the dish's robust tomato and spice profile.

Storing & Prepping Shakshouka Toast with Feta Fried Eggs

• Quick Refrigeration Strategy: Store leftover shakshouka sauce in an airtight container for up to 4 days in the refrigerator. Cool the sauce completely before sealing to maintain fresh flavors and prevent moisture buildup.
• Bread Freshness Tip: Keep sourdough bread in a sealed bread box or wrapped in a clean kitchen towel at room temperature. Consume within 2-3 days for optimal taste and texture.
• Ingredient Separation Hack: Store feta and eggs separately from the tomato sauce to prevent sogginess. Refrigerate components in individual containers to maintain individual ingredient quality.
• Reheating Magic: Warm shakshouka sauce gently in a skillet over low heat, stirring occasionally. For toast, use a toaster or quick oven broil to restore crispness. Add fresh eggs when reheating to ensure perfect texture and temperature.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 290 kcal

Servings: 23

Ingredients for Shakshouka Toast with Feta Fried Eggs

• Olive Oil: Smooth base for sautéing and creating rich flavor foundations.
• Onions: Sweet, caramelizing element that builds deep savory undertones.
• Bell Pepper: Adds crisp texture and vibrant color to the sauce.
• Garlic: Intense aromatic that provides bold, pungent depth.

• Cumin: Earthy, warm spice that brings authentic Middle Eastern character.
• Paprika: Provides gentle smokiness and rich red color.
• Red Pepper Flakes: Introduces subtle heat and zesty kick.
• Salt: Essential flavor enhancer and balancing ingredient.
• Black Pepper: Sharp, warming spice that adds subtle complexity.

• Crushed Tomatoes: Foundational sauce ingredient with bright, tangy profile.
• Honey: Softens acidity and adds gentle sweetness to balance flavors.
• Fresh Parsley or Cilantro: Bright, fresh herb that lifts entire dish's freshness.

• Sourdough Bread: Tangy, hearty base with robust texture.
• Butter: Rich, creamy fat for toasting and adding luxurious mouthfeel.
• Feta Cheese: Salty, crumbly cheese that provides creamy, tangy accent.
• Eggs: Protein-rich centerpiece with silky, runny yolk.

• Extra Feta: Additional creamy, salty topping.
• Fresh Herbs: Vibrant green finish for visual and flavor enhancement.
• Sumac: Tangy, lemony spice for extra Middle Eastern flair.

Tools for Making Shakshouka Toast with Feta Fried Eggs

• Skillet: Large, heavy-bottomed pan for sautéing vegetables and simmering sauce.
• Nonstick pan: Essential for cooking crispy feta fried eggs without sticking.
• Cutting board: Needed for chopping onions, bell peppers, and herbs.
• Sharp knife: For precise vegetable and herb preparation.
• Spatula: Helps with stirring sauce and flipping toast.
• Wooden spoon: Perfect for mixing ingredients and preventing scorching.
• Measuring spoons: For accurate seasoning with spices and honey.
• Toaster or grill pan: Ensures crispy, golden sourdough toast.

How to Make Shakshouka Toast with Feta Fried Eggs

• Create Spicy Tomato Base

Sizzle onions and bell peppers in olive oil until they soften and release their sweet aroma. Sprinkle in aromatic spices like cumin and paprika, stirring quickly to wake up their flavors. Pour crushed tomatoes into the skillet, seasoning with a touch of honey to balance the tang. Let the sauce simmer and thicken, developing deep, rich flavors.

• Prepare Crispy Golden Toast

Butter sourdough slices and transform them into crunchy, golden platforms in a hot skillet. Ensure each piece has a perfect golden-brown color and satisfying crispness.

• Craft Cheesy Fried Eggs

Scatter crumbled feta directly into a hot pan, allowing it to melt and bubble. Crack eggs gently over the sizzling cheese, cooking until whites are set but yolks remain luxuriously runny.

• Assemble Shakshouka Toast

Layer the crispy toast with a generous spoonful of warm, spicy tomato sauce. Crown each slice with a perfectly fried feta egg, creating a stunning breakfast masterpiece.

• Finish with Flourish

Sprinkle extra feta, fresh herbs, and a dash of red pepper flakes or sumac to add a final burst of color and flavor. Serve immediately and enjoy the vibrant, Mediterranean-inspired breakfast.

Rustic Shakshouka Toast With Feta Fried Eggs Recipe

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4.8 from 21 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Mediterranean shakshouka toast brings spicy tomato comfort from North Africa to breakfast tables. Creamy feta, crisp toast, and perfectly fried eggs create a satisfying morning meal you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

• 2 to 3 eggs
• 2 to 3 slices crusty sourdough or rustic bread
• 1 can (14 oz / 396 g) crushed tomatoes
• ½ onion, finely chopped
• 1 small bell pepper (red or yellow), finely diced
• 2 cloves garlic, minced
• ¼ cup feta cheese, crumbled
• Extra feta cheese, crumbled
• 1 tbsp olive oil
• 1 tbsp olive oil or butter
• 1 tbsp butter or olive oil (for toasting)
• 1 tsp ground cumin
• 1 tsp paprika (smoked or sweet)
• ¼ tsp red pepper flakes (optional)
• 1 tsp honey or sugar
• ¼ cup fresh parsley or cilantro, chopped
• Salt
• Black pepper
• Fresh parsley or cilantro
• Red pepper flakes or sumac (optional)

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Instructions

1. Tomato Base Preparation: Heat olive oil in a skillet over medium heat, sautéing onions and bell peppers until softened and translucent.
2. Seasoning Enhancement: Add minced garlic and spices, stirring to release aromatic flavors, then incorporate crushed tomatoes with salt, pepper, and honey for balanced complexity.
3. Sauce Development: Simmer the tomato mixture for 10 minutes, allowing flavors to meld and concentrate, then fold in fresh herbs and remove from heat.
4. Toast Preparation: Golden-brown sourdough slices to create a crisp foundation for the dish.
5. Feta Egg Cooking: Create a nonstick pan with crumbled feta, cracking eggs directly onto the melted cheese and cooking until whites are set but yolks remain runny.
6. Plating Composition: Generously spoon warm shakshouka sauce over toasted bread, top with feta-encrusted eggs, and garnish with additional herbs, feta crumbles, red pepper flakes, or sumac for a final flavor burst.

Notes

• Spice Calibration: Adjust spice levels by gradually adding paprika, cumin, or chili flakes to match personal heat tolerance without overwhelming the tomato base.
• Sauce Consistency Control: Simmer sauce uncovered to achieve desired thickness, stirring occasionally to prevent burning and ensure smooth, rich texture.
• Egg Precision Technique: Use fresh eggs at room temperature for even cooking and maintain medium-low heat to prevent overcooking the delicate feta-crusted eggs.
• Bread Selection Strategy: Choose sturdy sourdough or rustic bread that can absorb sauce without becoming soggy, toasting until crisp for optimal textural contrast.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch
• Method: Sautéing
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 2 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 210 mg