Easy Southern Banana Cobbler Recipe: A Cozy Country Delight

Southern comfort meets sweet indulgence in this heavenly banana cobbler that blends nostalgic flavors with pure deliciousness.

Old-fashioned kitchens often hummed with the warm, inviting aroma of this classic dessert.

Ripe bananas meld perfectly with a buttery, golden crust that crumbles with each delightful spoonful.

The recipe captures the essence of down-home baking, where simple ingredients create extraordinary moments.

Generations of families have savored this comforting treat that speaks to the heart of Southern hospitality.

Warm, gooey, and irresistibly satisfying, this cobbler promises to become your new favorite dessert that everyone will request again and again.

Serve it fresh from the oven and watch faces light up with pure joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 320 kcal

Servings: 8

Ingredients That Make Southern Banana Cobbler So Irresistible

• Ripe Bananas: Select golden, spotty bananas bursting with natural sweetness that will caramelize beautifully during baking.
• Lemon Juice: Brightens banana flavor and prevents browning, adding a zesty freshness to the cobbler.

• All-Purpose Flour: Creates a tender, soft base for the cobbler's signature crispy texture.
• Granulated Sugar: Provides sweetness and helps achieve a golden, crisp top layer.
• Brown Sugar: Adds rich, molasses-like depth and helps create a wonderfully caramelized crust.
• Butter: Delivers rich, creamy flavor and ensures a perfectly crumbly, melt-in-your-mouth topping.
• Ground Cinnamon: Introduces warm, aromatic spice that complements the banana's natural sweetness.
• Baking Powder: Helps the topping rise and become light and fluffy.
• Salt: Enhances and balances all the sweet flavors in the dessert.

• Milk: Helps bind the topping ingredients and adds creamy richness.
• Vanilla Extract: Provides a classic, comforting aroma that elevates the entire dessert.

Kitchen Must-Haves for Southern Banana Cobbler

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Measuring cups and spoons: Precise measurements ensure perfect cobbler texture.
• 9×9-inch or 9×13-inch baking dish: Key for spreading batter and creating delicious golden crust.
• Whisk: Great for blending ingredients without lumps.
• Wooden spoon or rubber spatula: Helps mix ingredients and scrape bowl edges cleanly.
• Sharp knife: For slicing ripe bananas evenly.
• Cutting board: Provides clean surface for banana preparation.

How to Make Southern Banana Cobbler in Steps

• Warm Up the Oven Get your oven ready by setting the temperature to a cozy 350°F, creating the perfect environment for a delightful dessert.
• Prepare the Baking Dish Grab a 9-inch baking dish and give it a quick spray of cooking oil to prevent any sticky situations.
• Create the Banana Base Slice ripe bananas into delectable chunks and spread them evenly across the bottom of the greased baking dish, creating a golden foundation for your cobbler.
• Mix the Cobbler Topping In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt. Stir in melted butter and milk until you have a smooth, slightly lumpy batter that promises a crispy, golden top.
• Layer the Topping Gently pour the batter over the banana base, making sure to cover most of the fruit but leaving some peek-through spots for a rustic look.
• Bake to Perfection Slide the dish into the preheated oven and let it bake for about 45 minutes, watching for a beautiful golden-brown crust that signals your cobbler is ready to devour.
• Cool and Serve Allow the cobbler to rest for a few minutes after removing from the oven, then scoop out generous portions and enjoy the warm, comforting flavors of this Southern classic.

Make Southern Banana Cobbler Your Own: Variations That Work

• Banana Boosting Tricks: Add a sprinkle of cinnamon to the banana layer for extra warmth and depth of flavor.
• Make-Ahead Magic: Prepare the cobbler filling up to 24 hours in advance and refrigerate, then top with batter just before baking to save time.
• Gluten-Free Friendly: Swap regular flour with a gluten-free all-purpose flour blend to make this dessert accessible for those with gluten sensitivities.
• Dairy-Free Delight: Replace butter with coconut oil or dairy-free margarine, and use almond milk instead of regular milk to create a completely dairy-free version of the cobbler.
• Texture Transformation: For a crispier topping, sprinkle a handful of chopped pecans or sliced almonds over the batter before baking to add a delightful crunch.

Ways to Serve Southern Banana Cobbler With a Twist

• Creamy Scoop Delight: Top each serving with a generous scoop of vanilla ice cream, letting it melt slightly over the warm cobbler for a rich, decadent experience.
• Nutty Crunch Topper: Sprinkle chopped pecans or walnuts over the cobbler to add a delightful crunch and enhance the Southern-style dessert's texture.
• Caramel Drizzle Magic: Warm caramel sauce cascading over the golden-brown cobbler creates an irresistible finish that elevates the banana's natural sweetness.
• Whipped Cream Clouds: A dollop of freshly whipped cream adds a light, airy contrast to the dense, warm cobbler, making each bite feel like a heavenly Southern treat.

Keeping Southern Banana Cobbler Fresh Overnight

• Quick Chill Technique: Store leftover banana cobbler in an airtight container in the refrigerator for up to 4 days, keeping the dessert fresh and delicious.
• Freezing Magic: Wrap individual portions tightly in plastic wrap and aluminum foil, then freeze for up to 3 months for a sweet treat anytime you crave it.
• Serving Temperature Tip: Enjoy the cobbler warm or at room temperature for the best flavor and texture, with a scoop of vanilla ice cream taking it to the next level.
• Reheating Hack: Warm individual servings in the microwave for 30-45 seconds, or place in a preheated 350F oven for 10-15 minutes to restore that just-baked goodness.

Rustic Southern Banana Cobbler Recipe

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4.8 from 11 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Homemade southern banana cobbler delivers a classic Southern dessert that celebrates comfort and nostalgia. Rich caramelized bananas nestle beneath a golden, buttery crust, promising delightful warmth in each memorable spoonful.

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Ingredients

Scale 1x2x3x

• 4 bananas, sliced
• 1 cup all-purpose flour
• ½ cup unsalted butter, melted (113.4 g)
• ¾ cup whole milk (236.59 ml)
• ½ cup heavy cream (118.29 ml)
• ½ cup brown sugar
• ½ cup granulated sugar
• ¼ cup granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract
• 1 ½ tsps baking powder
• ¼ tsp salt
• 2 tbsps unsalted butter, melted (28.35 g)
• Vanilla ice cream or whipped cream
• Caramel sauce drizzle

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Instructions

1. Preparation Preheat: Calibrate the oven to 350°F, establishing an optimal thermal environment for baking the cobbler.
2. Dish Preparation: Select a rectangular baking dish and apply a light coating of non-stick spray or butter to prevent potential adherence.
3. Banana Foundation: Elegantly layer ripe bananas across the bottom of the prepared dish, ensuring complete and uniform coverage.
4. Dry Mixture Application: Delicately distribute the dry ingredients over the banana base, creating a preliminary landscape for flavor development.
5. Liquid Integration: Cascade the liquid components across the surface, allowing them to permeate and interconnect with the dry ingredients without disturbing the initial arrangement.
6. Topping Embellishment: Generously scatter the crumbly topping, constructing a textural canvas that will transform into a golden-brown masterpiece during baking.
7. Baking Sequence: Carefully position the cobbler in the center of the preheated oven, ensuring consistent heat circulation and even cooking.
8. Thermal Transformation: Bake until the surface achieves a rich amber hue and the interior becomes effervescent and aromatic, approximately 45-50 minutes.
9. Resting and Serving: Extract from the oven and allow a brief cooling period to stabilize the structure and harmonize flavors. Serve warm, optionally accompanied by vanilla ice cream or whipped cream for an indulgent finish.

Notes

• Select Peak Ripeness: Choose bananas with deep yellow color and soft, slightly speckled skin for maximum sweetness and intense banana flavor.
• Prevent Banana Browning: Coat sliced bananas with lemon juice to maintain their fresh appearance and prevent rapid oxidation during preparation.
• Control Moisture Balance: Avoid overripe bananas that might release excessive liquid, which could make the cobbler soggy and compromise the desired texture.
• Customize Topping Crunch: Optionally add chopped nuts like pecans or walnuts to the crumb topping for extra texture and nutty depth of flavor.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 9
• Calories: 356
• Sugar: 24 g
• Sodium: 128 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 58 mg