Homey Strawberry-Almond Crumble Pie Recipe: Sweet Summer Joy

Summer’s bounty bursts with sweetness in this rustic strawberry-almond crumble pie that captures pure seasonal magic.

Ripe, juicy strawberries nestle beneath a golden, crumbly almond topping that adds delightful texture and richness.

Each slice promises a perfect balance of tart fruit and nutty, buttery crumble.

The simple yet elegant dessert showcases fresh strawberries at their peak, transforming humble ingredients into something extraordinary.

Warm from the oven, this pie beckons with an irresistible aroma that fills the kitchen.

A scoop of vanilla ice cream turns this dessert into a true celebration of summer’s most delectable fruit.

You won’t be able to resist a second slice of this irresistible summer treat.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 300 kcal

Servings: 8

Ingredients for Strawberry-Almond Crumble Pie

• Unbaked Pie Crust: Provides the classic base for a delightful, flaky foundation that cradles the fruity filling.

• Strawberries: Choose plump, vibrant red berries with a sweet aroma and no white or mushy spots for the most intense flavor.
• Granulated Sugar: Balances the strawberries' tartness and helps create a luscious, syrupy texture.
• Cornstarch: Works magic by thickening the fruit juices and preventing a runny filling.
• Lemon Juice: Brightens the strawberry flavor and adds a subtle tangy note.
• Almond Extract: Introduces a sophisticated, nutty undertone that complements the strawberries beautifully.

• All-Purpose Flour, Oats: Create a crunchy, textured layer that adds rustic charm to the pie.
• Brown Sugar: Delivers a deep, caramel-like sweetness that caramelizes during baking.
• Sliced Almonds: Provide a delightful nutty crunch and visual appeal.
• Cold Butter: Ensures a flaky, tender crumble that melts in your mouth.

Crumble Pie Tools Guide

• 9-inch pie dish: Essential for holding and shaping the pie.
• Large mixing bowl: Perfect for combining strawberries and creating filling.
• Medium mixing bowl: Ideal for preparing the almond crumble topping.
• Pastry cutter or fingers: Great for blending butter into dry ingredients.
• Baking sheet: Catches any potential drips during baking.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Cutting board and knife: Helpful for slicing strawberries.
• Aluminum foil or pie shield: Protects pie crust edges from over-browning.

Step Into the Kitchen for Crumble Pie

• Warm Up the Oven

Fire up your oven to a toasty 375F. Nestle your pie crust into a 9-inch dish, ready for deliciousness.

• Create the Fruity Base

Toss fresh strawberries with sugar, cornstarch, lemon juice, and almond extract. Let the berries get juicy and mingle for 10 minutes.

• Craft the Crunchy Topping

Mix flour, oats, brown sugar, and sliced almonds in a bowl. Crumble in cold butter using your fingers until it looks like delicate, grainy sand.

• Build Your Pie

Pour the strawberry mixture into the pie crust, spreading it evenly. Shower the almond crumble over the top, completely blanketing the fruit.

• Bake to Perfection

Set the pie on a baking sheet to catch any sweet drips. Bake for 40-50 minutes until the filling bubbles and the topping turns golden brown. Shield the crust edges with foil if they darken too quickly.

• Let It Rest and Enjoy

Allow the pie to cool for 2 hours so the filling can set. Serve it warm or at room temperature. Add a scoop of vanilla ice cream for extra indulgence.

Handy Tips for Crumble Pie Success

• Perfect Pie Preparation Tricks: Use ultra-ripe strawberries for maximum natural sweetness and intense flavor.
• Freezer-Friendly Strategy: Prepare the entire pie and freeze unbaked, then bake directly from frozen, adding 15-20 extra minutes to cooking time.
• Gluten-Free Adaptation: Replace regular flour with almond flour or gluten-free blend in both crust and crumble topping for celiac-friendly version.
• Dairy-Free Option: Swap butter with coconut oil or vegan butter alternatives to create a completely plant-based dessert that maintains rich, crumbly texture.
• Low-Sugar Modification: Reduce sugar content by using stevia or monk fruit sweetener, and incorporate more fresh strawberries to maintain natural sweetness without excessive calories.

Present Strawberry-Almond Crumble Pie

• Rustic Summer Dessert Platter: Create a charming display with slices of pie alongside fresh strawberries, mint leaves, and delicate almond slivers for a gorgeous presentation that highlights the pie's ingredients.
• Sweet Morning Breakfast Twist: Transform leftover pie into a delightful breakfast by warming a slice and pairing it with Greek yogurt or a light cream cheese spread for a decadent morning treat.
• Elegant Dessert Companion: Serve chilled glasses of sparkling rosé or a light moscato wine alongside the pie to complement the fruity and nutty flavors, elevating the dessert experience for adult gatherings.
• Homestyle Comfort Serving: Top each pie slice with a generous scoop of vanilla bean ice cream, allowing it to slightly melt and create a luscious sauce that enhances the warm, crumbly pie texture.

Chill & Store Crumble Pie

• Quick Chill Method: Allow the pie to cool completely at room temperature for 2-3 hours. This helps the filling solidify and prevents a runny texture when serving.
• Refrigeration Technique: Store leftover pie in an airtight container in the refrigerator for up to 4 days. Cover loosely with plastic wrap to maintain the crumble's crisp texture.
• Freezing Strategy: Wrap the entire pie or individual slices tightly in plastic wrap, then aluminum foil. Freeze for maximum 3 months. Thaw overnight in the refrigerator before enjoying.
• Serving Temperature Trick: Reheat refrigerated pie slices in a 350F oven for 10-15 minutes to restore the crumble's crispness and bring out the strawberry flavors. Avoid microwaving to prevent soggy topping.

Rustic Strawberry-Almond Crumble Pie

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4.6 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Homemade strawberry-almond crumble pie delivers a perfect balance of sweet and nutty flavors from classic French pastry techniques. Crisp almond streusel and juicy strawberries create an irresistible dessert that will delight seasonal baking enthusiasts.

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Ingredients

Scale 1x2x3x

• 4 cups (600 g/21.2 oz) fresh strawberries, hulled and sliced
• 1 unbaked 9-inch (23 cm) pie crust (store-bought or homemade)
• ½ cup (100 g/3.5 oz) brown sugar, packed
• ½ cup (100 g/3.5 oz) granulated sugar
• ½ cup (65 g/2.3 oz) all-purpose flour
• ½ cup (50 g/1.8 oz) rolled oats
• ½ cup (50 g/1.8 oz) sliced almonds
• 4 tbsps (60 g/2.1 oz) unsalted butter, cold and cubed
• 3 tbsps cornstarch
• 1 tbsp lemon juice
• ½ tsp almond extract (optional)

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Instructions

1. Preparation: Position oven rack in center and heat to 375F (190C). Gently place pie crust into 9-inch pie dish, ensuring smooth coverage.
2. Strawberry Filling: Combine strawberry slices with sugar, cornstarch, lemon juice, and almond extract in a large bowl. Let mixture rest for 10 minutes to release natural juices and develop flavor intensity.
3. Crumble Topping: Mix flour, rolled oats, brown sugar, and sliced almonds in a separate bowl. Work cold butter into the dry ingredients using fingertips until the mixture resembles coarse, crumbly sand.
4. Assembly: Pour macerated strawberry mixture into prepared pie crust, spreading evenly. Completely cover the fruit layer with the nutty almond crumble, ensuring full surface coverage.
5. Baking Process: Place pie on a rimmed baking sheet to catch potential overflow. Bake for 40-50 minutes until filling bubbles vigorously and topping turns deep golden brown. Protect pie edges with aluminum foil if browning too quickly.
6. Cooling and Serving: Remove from oven and let pie rest for minimum 2 hours, allowing filling to set and flavors to meld. Serve at room temperature or slightly warm, optionally accompanied by vanilla ice cream or whipped cream.

Notes

• Prevent Soggy Crust: Brush pie crust edges with egg wash or sprinkle cornstarch to create a moisture barrier, keeping the base crisp and preventing fruit juices from soaking through.
• Control Fruit Maceration: Don’t let strawberries sit in sugar longer than 15 minutes to prevent excess liquid release, which could make the pie filling too runny and compromise the texture.
• Adjust Topping Texture: Freeze butter cubes for 10 minutes before mixing to ensure a perfectly crumbly, sandy topping that creates delightful crispy layers when baked.
• Customize Dietary Needs: Swap regular flour with gluten-free flour blend, use coconut sugar instead of brown sugar, and replace butter with cold plant-based margarine for vegan and gluten-sensitive variations.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 16 g
• Sodium: 130 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 15 mg