Sweet & Savory Ruth Chris Sweet Potato Casserole Recipe

Creamy ruth chris sweet potato casserole has been my go-to comfort dish during chilly evenings.

Rich, indulgent flavors dance across my taste buds with each delightful bite.

Memories of warm gatherings flood my mind when I prepare this classic side.

Southern kitchens inspire such delectable culinary magic, blending traditional techniques with irresistible ingredients.

Marshmallow topping adds a luxurious touch that makes everyone smile around the dinner table.

Seasonal ingredients transform simple sweet potatoes into a decadent masterpiece.

You’ll want to savor every single spoonful of this mouthwatering casserole.

Why Ruth Chris Sweet Potato Casserole Impresses

• Requires simple ingredients and basic mixing skills, making it perfect for novice cooks who want to impress without complicated techniques.
• Prepares in under an hour, delivers restaurant-quality taste with minimal kitchen time, ideal for busy home cooks during festive gatherings.
• Seamlessly transitions from Thanksgiving to Christmas, works brilliantly as a side dish that appeals to both kids and adults with its sweet, nutty profile.

Ingredients That Go in Ruth Chris Sweet Potato Casserole

• Sweet Potatoes: A creamy, vibrant root vegetable that forms the rich base of the casserole. Choose orange-fleshed potatoes for deeper color and sweetness.
• Butter: Adds richness and smooth texture to the sweet potato mixture. Use unsalted butter for better flavor control.
• Granulated Sugar: Enhances the natural sweetness of sweet potatoes. Select fine, white sugar for even distribution.
• Heavy Cream: Creates a luxurious, velvety consistency. Full-fat cream provides the best texture.
• Eggs: Bind the ingredients and help the casserole set. Fresh eggs work best for optimal structure.
• Vanilla Extract: Provides a warm, aromatic flavor. Pure vanilla extract offers the most authentic taste.
• Salt: Balances and highlights the sweet flavors. Use fine table salt for even seasoning.

• Pecans, Brown Sugar, Flour: Create a crunchy, caramelized topping. Toasted pecans add extra depth of flavor. Choose fresh, crisp pecans for the best texture.
• Butter: Helps bind the streusel and creates a golden, crisp topping. Melted butter ensures even coating.

Cook Ruth Chris Sweet Potato Casserole with Ease

Step 1: Warm Up the Oven

Crank the oven to 350°F and grab a 9×13-inch baking dish. Give it a quick butter massage to prevent sticking.

Step 2: Create Silky Sweet Potato Base

• Mashed sweet potatoes
• Melted butter
• Granulated sugar
• Heavy cream
• Beaten eggs
• Vanilla extract
• Pinch of salt

Whisk everything until smooth and velvety. Pour the dreamy mixture into the prepared baking dish, spreading it evenly.

Step 3: Whip Up Crunchy Pecan Magic

• Chopped pecans
• Brown sugar
• All-purpose flour
• Melted butter

Stir until the mixture looks like delightful crumbly heaven.

Step 4: Crown Your Casserole

Sprinkle the pecan mixture generously over the sweet potato base, creating a gorgeous golden topping.

Step 5: Bake to Perfection

Slide the dish into the oven and bake for 30-35 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the edges start bubbling with excitement.

Step 6: Serve and Celebrate

Let the casserole cool slightly, then dive in and enjoy a slice of pure comfort.

Tips for Ruth Chris Sweet Potato Casserole

• Mash Potatoes Perfectly: Use a potato masher or electric mixer to achieve a smooth, lump-free sweet potato base without overworking the mixture.
• Enhance Flavor Naturally: Roast sweet potatoes instead of boiling to concentrate their natural sweetness and develop deeper, richer flavors before mixing.
• Control Topping Crunch: Refrigerate the streusel mixture for 10-15 minutes before sprinkling to create a more defined, crispy pecan layer that doesn't sink into the casserole.
• Customize Dietary Needs: Swap heavy cream with coconut milk for a dairy-free version, and use almond flour instead of regular flour to make the recipe gluten-free and suitable for different dietary restrictions.
• Prevent Burning Technique: Cover the casserole with aluminum foil if the top browns too quickly, ensuring an evenly cooked and golden-brown streusel topping without burning the pecans.

Save Ruth Chris Sweet Potato Casserole the Smart Way

• Store leftover sweet potato casserole in an airtight container for up to 4 days in the refrigerator.
• Wrap tightly with plastic wrap and aluminum foil, then freeze for maximum 2 months. Place in a freezer-safe container to prevent freezer burn.
• Thaw overnight in the refrigerator, then warm at 350F for 20-25 minutes. Cover with foil to prevent topping from burning while ensuring even heating.
• Heat individual portions for 1-2 minutes, stirring halfway through. Add a splash of cream to restore moisture if the casserole seems dry.

Serve Ruth Chris Sweet Potato Casserole With These

• Smooth Kentucky bourbon like Maker's Mark cuts through the casserole's sweetness, complementing the rich pecan notes while enhancing the dish's warm caramel undertones.
• A lightly oaked California Chardonnay balances the sweet potato's creamy texture, providing a refreshing contrast to the nutty, buttery streusel topping.
• Warm, aromatic apple cider with subtle cinnamon and nutmeg creates a harmonious flavor profile that echoes the casserole's comforting holiday essence.
• Serving this sweet potato casserole alongside a maple-glazed ham creates a symphony of sweet and savory flavors, with the pecans adding delightful crunch to the meal.

New Ideas for Ruth Chris Sweet Potato Casserole

• Vegan Sweet Potato Delight: Replace eggs with flax eggs, use coconut cream instead of heavy cream, swap butter with vegan margarine, and use coconut sugar for a plant-based version.
• Gluten-Free Nutty Option: Substitute all-purpose flour with almond flour or gluten-free blend in the streusel topping to make the recipe celiac-friendly.
• Low-Sugar Wellness Variation: Reduce sugar content by using monk fruit sweetener, add cinnamon and nutmeg for natural sweetness, and use fewer pecans to lower calorie count.
• Nut-Free Comfort Casserole: Replace pecans with rolled oats or sunflower seeds, maintain the original texture while accommodating nut allergies, and keep the classic sweet potato base intact.

Ruth Chris Sweet Potato Casserole Recipe

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4.7 from 20 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Comfort meets indulgence in this Ruth’s Chris sweet potato casserole, a classic Southern side dish that melts hearts with its creamy texture and irresistible pecan streusel topping. Warm spices and buttery richness invite you to savor a delightful culinary experience that elevates any holiday meal or special gathering.

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Ingredients

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Main Ingredients:

• 3 cups (about 4 large) sweet potatoes, cooked and mashed
• 2 large eggs, beaten
• ½ cup (120 ml) heavy cream or milk

Sweeteners and Sugars:

• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar, packed

Butter, Flour, and Nuts:

• ½ cup (115 g) unsalted butter, melted
• ⅓ cup (75 g) unsalted butter, melted
• ⅓ cup (42 g) all-purpose flour
• 1 cup (120 g) chopped pecans
• 1 teaspoon vanilla extract
• ½ teaspoon salt

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Instructions

1. Preheat the oven to 350°F and lightly coat a 9×13-inch baking vessel with cooking spray, ensuring complete surface coverage.
2. Transform boiled sweet potatoes into a velvety puree, whisking vigorously with melted butter, granulated sugar, heavy cream, eggs, vanilla essence, and a delicate touch of salt until the mixture achieves a silky, uniform consistency.
3. Carefully transfer the luxurious sweet potato blend into the prepared baking dish, smoothing the surface with a spatula to create an even layer.
4. Craft the decadent pecan topping by combining roughly chopped pecans, rich brown sugar, and flour in a separate mixing bowl, then drizzle with melted butter and combine until a crumbly texture emerges.
5. Generously distribute the nutty streusel across the sweet potato foundation, ensuring complete and uniform coverage.
6. Slide the casserole into the preheated oven, allowing it to bake for 30-35 minutes until the topping transforms into a golden-brown crown and the edges begin to bubble tantalizingly.
7. Remove from the oven and permit the casserole to rest briefly, allowing the flavors to settle and the temperature to moderate slightly before serving.
8. Present as an indulgent accompaniment to main courses, inviting guests to savor the harmonious blend of sweet and nutty flavors.

Notes

• Swap regular sugar with coconut sugar or maple syrup for a lower glycemic index option that still provides delicious sweetness.
• Add a pinch of cinnamon or nutmeg to the sweet potato base for deeper, warming flavor complexity that complements the pecans.
• Consider using dairy-free alternatives like coconut cream and vegan butter to make this recipe accessible for those with dietary restrictions while maintaining rich, creamy textures.
• Prepare the sweet potato mixture a day ahead and refrigerate to develop deeper flavors and reduce day-of cooking stress during holiday meal preparation.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner, Side Dish, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 70 mg