Salted Brownie Cookies Recipe Gooey Delight Everyone Adores

Crisp edges and gooey centers define these salted brownie cookies that blur the line between decadent desserts.

Rich chocolate tempts with an intense depth of flavor rarely found in traditional treats.

Experimental bakers adore how these morsels combine the best qualities of brownies and cookies in one bite.

Salt crystals punctuate each sweet moment, creating a complex taste profile that dances across your palate.

Delicate yet intense, these cookies promise a dramatic departure from standard chocolate confections.

Small batches emerge from ovens with crackling tops and irresistible aroma that fills kitchen spaces.

Trust me – one bite will convince you these are no ordinary chocolate indulgence.

Salted Brownie Cookies That Hit All the Notes

• Combines the rich, fudgy texture of brownies with the crispy edges of classic cookies, creating an irresistible dessert experience.
• Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, from novice to experienced.
• Ideal for casual gatherings, potlucks, afternoon tea, or as a luxurious homemade gift that will impress family and friends.

Ingredients for Making Salted Brownie Cookies

• Semisweet Chocolate, Unsalted Butter: Rich foundation that provides deep chocolate flavor and tender texture. Choose high-quality chocolate for best results.

• Granulated Sugar, Eggs, Vanilla Extract: Creates sweetness and structure for the cookies. Fresh eggs help with better binding and lighter texture.

• All-Purpose Flour, Baking Powder, Cocoa Powder, Salt: Provides structure, lift, and intense chocolate profile. Use unsweetened cocoa powder for deeper flavor. Regular all-purpose flour works best.

• Flaky Sea Salt: Enhances chocolate flavor and adds sophisticated contrast. Choose coarse sea salt for crisp texture and visual appeal.

How to Get Fudgy, Salted Cookie Perfection

Step 1: Melt Chocolate Magic

• Chopped chocolate
• Butter

Melt these together using a double boiler or microwave. Zap in short 20-second bursts, stirring until silky smooth. Let the mixture cool down a bit.

Step 2: Whip Up Fluffy Goodness

• Eggs
• Granulated sugar
• Vanilla extract

Beat these ingredients until they become light and thick like a cloud (about 2-3 minutes).

Step 3: Marry Chocolate and Egg Mixture

Gently blend the melted chocolate into the egg mixture. Stir until they become best friends and fully combine.

Step 4: Create Dry Ingredient Blend

• Flour
• Baking powder
• Cocoa powder
• Salt

Carefully fold this powdery mix into the chocolate batter until a thick, decadent dough forms.

Step 5: Chill and Relax

Cover the dough and send it to the refrigerator for a 30-minute vacation. This makes handling much easier.

Step 6: Prepare for Baking

Warm up the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop out small dough portions and roll into delightful balls. Place them on the sheet with some breathing room between each.

Step 7: Sprinkle Salt Surprise

Gently flatten the cookie balls and shower them with a pinch of flaky sea salt. This adds a magical flavor twist!

Step 8: Bake to Perfection

Slide the cookies into the oven. Bake for 10-12 minutes until edges look set but centers remain gloriously soft. Let them rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Baking Tips for Balancing Rich and Salty

• Chill for Success: Refrigerate the dough for at least 30 minutes to prevent spreading and create a more intense, fudgy texture during baking.
• Master Melting Technique: Use a double boiler or microwave in short intervals to melt chocolate smoothly, preventing burning and ensuring a silky consistency.
• Salt Sensation: Sprinkle high-quality flaky sea salt on top to enhance the chocolate's richness and create a gourmet sweet-savory contrast.
• Perfect Baking Timing: Remove cookies from the oven when edges are set but centers remain soft for that ultimate chewy, brownie-like texture.
• Customize with Variations: Experiment by adding chopped nuts, chocolate chips, or swapping cocoa powder with different flavor extracts to personalize your cookies.

How to Keep Brownie Cookies Moist and Fresh

• Store cooled cookies in an airtight container, placing parchment paper between layers to prevent sticking. Keep at room temperature for up to 5 days or refrigerate for maximum freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining their rich chocolate flavor and soft texture.
• Warm refrigerated or thawed cookies in the microwave for 10-15 seconds, or restore crispness by placing them in a preheated 300F oven for 2-3 minutes. Enjoy them slightly warm for a gooey, decadent treat.
• If cookies become slightly dry, add a slice of bread to the container overnight, which helps restore moisture and softness to the cookies.

What to Pair with Salted Brownie Cookies

• Choose a bold Cabernet Sauvignon or Merlot that complements the deep chocolate flavors, balancing the cookies' sweetness with its robust tannic profile.
• Serve alongside a strong espresso or dark roast coffee, allowing the bitter coffee notes to highlight the brownie cookies' intense chocolate richness.
• Add a scoop of vanilla bean ice cream or dollop of whipped cream to contrast the cookies' dense texture and provide a cool, smooth accompaniment.
• Enjoy with a small glass of chocolate liqueur like Godiva or Baileys, which amplifies the chocolate depth and adds a luxurious adult twist to the dessert experience.

Try These Swaps in Brownie Cookie Recipes

Gluten-Free Brownie Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for celiac or gluten-sensitive bakers.

Vegan Chocolate Cookies: Swap eggs with mashed banana or flax eggs, use dairy-free dark chocolate, and substitute butter with coconut oil for plant-based eaters.

Low-Sugar Alternative: Use monk fruit sweetener or stevia instead of granulated sugar, reducing overall sugar content while maintaining rich chocolate flavor for diabetic-friendly option.

Nutty Chocolate Version: Mix chopped walnuts or pecans into the batter for added crunch and nutty depth, providing extra protein and texture for nut lovers.

Salted Brownie Cookies Recipe

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4.6 from 18 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Rich chocolate meets classic cookie charm in these salted brownie cookies, delivering intense cocoa depth with a delicate crunch. Chocolate enthusiasts will savor each bite of these indulgent treats that perfectly balance sweet and salty notes.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) semi-sweet chocolate, chopped
• 2 large eggs
• ¾ cup (150 grams) granulated sugar
• ¼ cup (56 grams) unsalted butter

Dry Ingredients:

• ¼ cup (32 grams) all-purpose flour
• 2 tablespoons (12 grams) unsweetened cocoa powder
• ¼ teaspoon baking powder
• ¼ teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract
• Flaky sea salt (for topping)

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Instructions

1. Create a makeshift double boiler or use microwave to gently melt chocolate and butter, stirring until achieving a silky, uniform consistency. Allow mixture to rest and cool slightly.
2. Vigorously whip eggs, sugar, and vanilla using an electric mixer until the blend transforms into a pale, voluminous mixture with a ribbon-like texture.
3. Carefully incorporate the melted chocolate into the egg mixture, ensuring thorough and even integration.
4. Sift together flour, cocoa powder, baking powder, and salt in a separate vessel. Delicately fold the dry ingredients into the chocolate base, mixing until a dense, glossy dough emerges.
5. Wrap the dough and refrigerate for a minimum of 30 minutes to enhance texture and facilitate handling.
6. Heat oven to 350F (175C) and line baking sheets with parchment. Craft uniform dough balls approximately 1.5 tablespoons in size, positioning them with ample spacing to prevent merging.
7. Gently flatten each cookie and crown with a delicate sprinkle of flaky sea salt, creating a tantalizing contrast.
8. Bake until cookie edges firm up while maintaining a luscious, tender center, approximately 10-12 minutes. Rest cookies briefly on baking sheet before transferring to a cooling rack.

Notes

• Chill the dough thoroughly to prevent spreading and ensure a thick, fudgy texture that mimics classic brownies.
• Use high-quality dark chocolate with at least 60% cocoa content for a rich, intense chocolate flavor that elevates the cookie’s taste.
• Experiment with different salt types like Maldon or Himalayan pink salt to create unique flavor profiles and add gourmet flair to the basic recipe.
• Adjust baking time slightly for softer or crispier edges, depending on personal preference, keeping an eye on the cookies’ consistency during the last few minutes of baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 158
• Sugar: 12 g
• Sodium: 55 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg