Swoon-Worthy Salted Caramel Brownie Truffles Recipe

Sweet memories swirl around these decadent salted caramel brownie truffles that melt like pure happiness.

Chocolate lovers understand the magic of unexpected flavor combinations.

Rich brownie crumbles create an indulgent base for creamy caramel centers.

Delicate sea salt crystals dance across each truffle, awakening sophisticated taste budens.

Minimal ingredients promise maximum enjoyment without complicated steps.

Small bites deliver intense chocolate satisfaction in every single morsel.

These irresistible treats will become your signature dessert for every celebration.

Why Salted Caramel Brownie Truffles Are a Crowd Favorite

• Perfect for potlucks, parties, or satisfying sudden sweet cravings with their irresistible salted caramel flavor.
• Transform leftover brownies into gourmet-style truffles without complicated techniques or special equipment.
• Easily adapt the recipe by using different brownie types or experimenting with various salt and caramel variations to suit personal taste preferences.

What Goes Into Salted Caramel Brownie Truffles

• Brownies: Rich, chocolatey base for the truffles, homemade or from a box mix works great. Best when freshly baked and cooled completely.

• Caramel Sauce, Flaky Sea Salt: Adds sweet-salty depth and helps bind the truffle mixture. Opt for high-quality caramel with smooth, rich texture. Sea salt provides a delightful flavor contrast.

• Hard Edges of Brownies: Removed to ensure smooth, uniform truffle texture. Ensures a consistent, easy-to-form mixture.

Making Salted Caramel Brownie Truffles Made Simple

Step 1: Prepare Brownie Base

Preheat the oven and bake brownies following the package directions or your favorite homemade recipe. Allow the brownies to cool down completely at room temperature, which typically takes about 1-2 hours.

Step 2: Transform Brownies into Crumble

Break the cooled brownies into a large mixing bowl. Use your hands or a fork to create fine, uniform crumbs. Carefully remove any tough or crispy edges to ensure a smooth texture.

Step 3: Create Truffle Mixture

• Brownie crumbs
• Caramel sauce
• Flaky sea salt

Combine all ingredients in the bowl. Gently fold and press the mixture until it forms a cohesive, moldable dough. The consistency should be slightly sticky and hold together when pressed.

Step 4: Shape Truffles

Use clean hands to roll the mixture into small, uniform balls. Place the formed truffles on a parchment-lined baking sheet. For best results, aim for bite-sized spheres about the size of a golf ball.

Step 5: Chill and Set

Transfer the baking sheet with truffles to the refrigerator. Let them firm up for approximately 30 minutes, which will help maintain their shape and enhance the flavor melding.

Step 6: Optional Chocolate Coating

Melt chocolate in a double boiler or microwave. Carefully dip each truffle, allowing excess chocolate to drip off. Place back on the parchment paper and sprinkle with additional sea salt if desired.

Step 7: Final Chill

Return the coated truffles to the refrigerator for a final setting period of 15-20 minutes. Store in an airtight container in the refrigerator for up to one week.

Salted Caramel Brownie Truffles Tips You’ll Want

• Crumble Carefully: Break brownies into fine, even crumbs to ensure smooth truffle texture without large chunks.
• Control Moisture: Add caramel sauce gradually to prevent overly wet mixture that won't hold shape when forming truffles.
• Salt Strategically: Sprinkle flaky sea salt sparingly for balanced flavor- too much can overpower the sweet caramel notes.
• Chill for Stability: Refrigerate truffles for 30 minutes before coating to help them maintain perfect round shape during dipping.
• Coating Technique: Use melted chocolate at just the right temperature (around 90°F) to create a smooth, glossy exterior without streaking.

Store Salted Caramel Brownie Truffles the Smart Way

• Store truffles in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months to maintain optimal texture and flavor.
• Remove frozen truffles from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to preserve their delicate structure.
• Enjoy chilled or at room temperature. Sprinkle extra flaky sea salt before serving for an enhanced flavor profile.

Pair Salted Caramel Brownie Truffles with These Treats

• Choose a bold Cabernet Sauvignon or Merlot to complement the rich, sweet chocolate and caramel flavors of the truffles. The wine's tannic structure cuts through the dessert's richness, creating a luxurious tasting experience.
• Craft a smooth espresso martini that amplifies the dessert's deep chocolate notes. The coffee's bitterness balances the truffles' sweetness, while the vodka provides a sophisticated kick.
• Serve alongside a scoop of salted caramel ice cream to double down on the dessert's signature flavors. The cold, creamy texture creates a delightful contrast with the dense, rich truffles.
• Select a smooth, caramel-noted bourbon or scotch that echoes the truffles' deep caramel undertones. The whiskey's warmth and complexity will elevate the dessert's intricate flavor profile.

Give Salted Caramel Brownie Truffles a Tasty Twist

• Gluten-Free Brownie Truffles: Swap traditional flour with almond or gluten-free flour blend to create a celiac-friendly version. Use gluten-free brownie mix for easier preparation.
• Vegan Caramel Brownie Bites: Replace regular caramel with dairy-free caramel sauce made from coconut milk. Use plant-based butter and vegan brownie mix to ensure completely animal product-free truffles.
• Low-Sugar Chocolate Treats: Utilize sugar-free brownie mix and sugar-free caramel sauce. Substitute regular sea salt with a stevia-based sweetener for those monitoring sugar intake.
• Nut-Infused Brownie Truffles: Incorporate chopped almonds or pecans into the mixture for added texture and nutty flavor. Roll finished truffles in crushed nuts for extra crunch and visual appeal.

Salted Caramel Brownie Truffles: Common Questions Answered

• Are these truffles easy to make?

Yes, they’re super simple! You just need brownies, caramel sauce, and sea salt. No special baking skills required.

• Can I use homemade or store-bought brownies?

Both work perfectly. Store-bought box mix brownies or your favorite homemade recipe will create delicious truffles.

• How do I get the right consistency for the truffles?

Crumble the brownies completely and mix thoroughly with caramel sauce until the mixture holds together like a dough. Make sure there are no dry crumbs.

• What type of sea salt works best?

Flaky sea salt is recommended. It adds a nice crunch and enhances the caramel and chocolate flavors. Maldon sea salt is an excellent choice.

Salted Caramel Brownie Truffles Recipe

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4.5 from 14 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Salted caramel brownie truffles melt chocolate lovers’ hearts with rich, indulgent layers of chocolate and caramel. Dark cocoa, silky ganache, and sea salt create a luxurious dessert experience that invites pure chocolate bliss.

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Ingredients

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Main Ingredients:

• 1 batch brownies (homemade or box mix, baked and cooled)
• 12 ounces (340 grams) semi-sweet chocolate chips or melting chocolate
• ½ cup (120 milliliters) caramel sauce (store-bought or homemade)

Seasoning:

• ½ teaspoon flaky sea salt (plus extra for garnish)

Optional Coating Ingredient:

• 1 tablespoon coconut oil or vegetable shortening (optional, for smoother coating)

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Instructions

1. Preheat the oven and prepare brownies following package guidelines, ensuring a rich, fudgy texture.
2. Allow brownies to cool thoroughly at room temperature, preventing crumbling during the next phase.
3. Meticulously break down the cooled brownies into fine, uniform crumbs, discarding any tough outer edges.
4. Incorporate caramel sauce and delicate sea salt flakes into the brownie crumbs, blending until the mixture achieves a cohesive, moldable consistency.
5. Gently form compact, bite-sized spheres using the caramel-infused brownie mixture, maintaining consistent size for even coating.
6. Refrigerate the formed truffles for approximately 15 minutes to firm up their structure and enhance handling.
7. Prepare a coating station with melted chocolate, ensuring smooth and even coverage for the truffles.
8. Carefully dip each chilled truffle into the melted chocolate, using a fork to drain excess coating and create a pristine shell.
9. Sprinkle additional sea salt flakes atop the chocolate-covered truffles for a sophisticated flavor contrast and visual appeal.
10. Place the finished truffles on a parchment-lined tray and refrigerate until the chocolate sets completely.

Notes

• Keep brownies slightly underbaked for a fudgier, more moist truffle texture that holds together perfectly.
• Use gluten-free brownie mix to make these truffles celiac-friendly and equally delicious.
• Chill the mixture for 15-20 minutes before rolling to make handling easier and prevent sticky hands.
• Experiment with different salt types like Himalayan pink salt or smoked sea salt for unique flavor variations.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 12 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg