Irresistible Sausage and Potato Casserole Recipe for Cozy Nights

Hearty comfort craves this sausage and potato casserole that promises warmth on chilly evenings.

Rustic ingredients mingle in a delightful dance of flavors you’ll absolutely adore.

Weeknight dinners demand something simple yet satisfying, and this recipe delivers perfectly.

Crispy edges, tender potatoes, and juicy sausage create a harmony that feels like a culinary hug.

Mediterranean seasonings whisper stories of home-cooked meals shared around wooden tables.

Each forkful carries memories of grandmother’s kitchen and weekend gatherings.

Dive into this easily assembled dish that transforms ordinary ingredients into an extraordinary meal.

Ingredients Needed for Sausage and Potato Casserole

Main Ingredients:

• Sausage: Provides the rich, savory base flavor for the casserole, with a hearty and robust profile.

• Potatoes: Creamy and comforting base that absorbs other flavors, best when thinly sliced for even cooking.
• Onions: Adds depth and sweetness to the dish, softening beautifully when sauteed.
• Garlic: Introduces a pungent and aromatic element that enhances overall taste.

• Sour Cream: Creates a creamy texture and adds tangy richness to the casserole.
• Milk: Helps create a smooth, cohesive mixture and adds moisture.
• Cheddar Cheese: Provides a sharp, melty topping that becomes golden and bubbly when baked.

• Paprika: Offers a warm, slightly sweet undertone with a subtle hint of color.
• Salt: Enhances and balances the overall flavor profile.
• Black Pepper: Adds a mild heat and subtle spiciness.

• Fresh Parsley: Brings a fresh, bright note and visual appeal to the finished dish.

• Olive Oil: Used for sauteing and preventing sticking.
• Aluminum Foil: Helps control moisture and prevent excessive browning during baking.

How to Assemble Sausage and Potato Casserole the Way

Step 1: Prepare Cooking Foundation

• Preheat oven to 375°F
• Heat olive oil in large skillet over medium heat
• Cook sausage until browned, breaking into smaller pieces
• Remove sausage and set aside
• In same skillet, saute onions and garlic until soft and fragrant
• Slice potatoes into thin, uniform rounds

Step 2: Create Flavorful Mixture

• Combine in large mixing bowl
• Cooked sausage
• Sauteed onions
• Sauteed garlic
• Potato slices
• Sour cream
• Milk
• Paprika
• Salt
• Pepper
• Mix ingredients thoroughly

Step 3: Arrange Casserole

• Transfer mixture to greased 9×13-inch baking dish
• Spread mixture evenly
• Sprinkle shredded cheddar cheese across top

Step 4: Bake and Finish

• Cover with aluminum foil
• Bake for 45 minutes
• Remove foil
• Bake additional 15-20 minutes
• Check for tender potatoes and golden cheese
• Let rest for few minutes
• Optional: Garnish with fresh parsley
• Serve warm

Sausage and Potato Casserole Tips You’ll Be Glad to Know

• Slice Potatoes Uniformly: Cut potatoes into thin, consistent rounds to ensure even cooking and prevent some pieces from being undercooked or overly crispy.
• Enhance Flavor Depth: Use high-quality smoked or spicy sausage to add extra complexity and richness to the casserole's overall taste profile.
• Prevent Cheese Burning: Cover the dish with foil during initial baking to protect the cheese from burning while allowing the potatoes to cook thoroughly.
• Customize Dietary Needs: Swap regular sausage with turkey or plant-based sausage for lighter options, and use low-fat dairy products for a healthier version.
• Boost Texture Variation: Add breadcrumbs on top during the last 15 minutes of baking to create a crispy, golden crust that provides delightful crunch.

Best Way to Store and Reheat Sausage and Potato Casserole

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for up to 3-4 days in the refrigerator.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label the container with the date for easy tracking.
• Preheat oven to 350F, cover the casserole with foil to prevent drying, and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the cheese.
• Reheat individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even warming. Add a splash of milk to maintain moisture and prevent the potatoes from becoming tough.

Sausage and Potato Casserole That’s Comfort in Every Bite

• Packed with kid-approved ingredients like sausage, potatoes, and melted cheese, this dish guarantees clean plates and happy smiles around the dinner table.
• Using simple, affordable ingredients like potatoes and sausage, this casserole stretches your grocery budget while delivering maximum flavor and filling nutrition.
• Minimal dishes and straightforward cooking steps make this recipe a stress-free option for home cooks looking to minimize kitchen cleanup and maximize enjoyment.

Pairing Ideas That Go Well with Sausage and Potato Casserole

• Select a bold Cabernet Sauvignon or Syrah to complement the rich, savory flavors of the sausage and creamy cheese in the casserole.
• Create a light mixed green salad with tangy vinaigrette to cut through the dish's heaviness and provide fresh, zesty contrast.
• Choose a malty amber ale or a hoppy IPA that can stand up to the hearty sausage and enhance the overall meal's depth and complexity.
• Serve warm, rustic bread to soak up the delicious cheese and sour cream sauce, adding textural variety and extra comfort to the meal.

Flavor Variations for Your Sausage and Potato Casserole

• Vegetarian Potato Bake: Replace sausage with plant-based sausage or crumbled tofu, using smoked paprika for depth of flavor. Add bell peppers for extra texture and nutrition.
• Gluten-Free Skillet Casserole: Use gluten-free sausage and ensure all seasonings are certified gluten-free. Swap regular milk with almond or coconut milk for dairy-free option.
• Low-Carb Cauliflower Version: Substitute potatoes with cauliflower florets, reducing carbohydrate content. Keep cheese and sausage for protein and flavor, using same seasoning blend.
• Mediterranean Inspired Casserole: Swap traditional sausage with chorizo or chicken sausage. Add sun-dried tomatoes, fresh herbs like oregano, and use feta cheese instead of cheddar for a different regional profile.

Sausage And Potato Casserole Recipe

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4.6 from 29 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Hearty sausage and potato casserole brings comfort straight from Midwestern kitchens, blending rustic flavors with savory goodness. Rich layers of smoky sausage and creamy potatoes promise a satisfying meal that welcomes you home with warmth and nostalgia.

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Ingredients

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Main Ingredients:

• 1 kg (2 lbs) potatoes, peeled and thinly sliced
• 500 g (1 lb) sausage (pork, chicken, or turkey), casings removed
• 1 cup frozen peas (optional)

Aromatics and Seasonings:

• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dijon mustard
• ½ teaspoon smoked paprika (optional)
• Salt and pepper to taste

Cheese Sauce Ingredients:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups (500 ml) milk
• 1 ½ cups shredded cheddar cheese (plus extra for topping)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. Heat olive oil in a large skillet over medium heat. Brown the sausage, methodically breaking it into crumbly pieces until fully cooked. Transfer to a separate plate.
3. Using the same skillet, sauté onions and garlic until they become translucent and release their aromatic essence. Remove from heat and set aside.
4. Carefully slice potatoes into uniform thin rounds to ensure consistent cooking throughout the casserole.
5. In a spacious mixing bowl, combine the cooked sausage, caramelized onions, minced garlic, potato slices, sour cream, milk, paprika, salt, and black pepper. Thoroughly blend ingredients to create a harmonious mixture.
6. Elegantly transfer the combined ingredients into the prepared baking dish, spreading them evenly to create a uniform layer.
7. Generously distribute shredded cheddar cheese across the top, creating a complete coverage that will melt into a golden, bubbling crust.
8. Carefully cover the casserole with aluminum foil and bake for 45 minutes, allowing the potatoes to soften and flavors to meld.
9. Remove the foil and continue baking for an additional 15-20 minutes until the potatoes are fork-tender and the cheese develops a beautiful golden-brown color.
10. Allow the casserole to rest for 5-7 minutes after removing from the oven. Optional: Garnish with freshly chopped parsley for a vibrant touch before serving.

Notes

• Pick waxy potatoes like Yukon Gold or red potatoes for the best texture and even cooking throughout the dish.
• Cut potato slices uniformly to ensure consistent cooking and prevent some pieces from being undercooked or overcooked.
• Use high-quality smoked sausage or chorizo for deeper flavor complexity and enhanced overall taste profile.
• Consider swapping whole milk with lighter alternatives like almond or oat milk for a lower-calorie version that still maintains creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 60 mg