Gooey Sausage Cream Cheese Crescents Recipe for Cozy Mornings

Tucking savory sausage cream cheese crescents into your weekend menu promises pure comfort.

Rich, flaky pastry wraps around a creamy, spiced filling that melts perfectly.

Small details make these little bites shine brighter than ordinary appetizers.

Each crescent rolls up with unexpected flavor combinations that surprise you.

Warm, golden-brown edges hint at the deliciousness waiting inside.

You’ll want to make extra because these disappear faster than expected.

Serve These with Sausage Cream Cheese Crescents

• Blend fresh orange juice with a splash of ginger ale and garnish with mint for a bright, refreshing drink that cuts through the richness of the crescents.
• Whip up a quick sauce mixing Dijon mustard, honey, and a dash of hot sauce to provide a spicy-sweet counterpoint to the savory crescents.
• Toss mixed greens with fresh parsley, chives, and a light lemon vinaigrette to balance the heavy, cheesy texture of the crescents and add a crisp element to the meal.
• Cube and roast red potatoes with rosemary, garlic, and olive oil to create a hearty side that echoes the breakfast-style flavors of the sausage crescents.

Variants That Add More Flavor to Crescent Rolls

• Vegetarian Crescent Rolls: Replace sausage with sautéed mushrooms, spinach, and crumbled feta cheese for a meat-free alternative that's packed with flavor.
• Low-Carb Keto Version: Swap crescent roll dough with homemade almond flour dough or use large lettuce leaves as a wrapper, keeping the creamy sausage filling intact.
• Spicy Jalapeño Popper Style: Mix diced jalapeños into the cream cheese filling and top with crispy bacon bits for a zesty, heat-packed version of the original recipe.
• Gluten-Free Option: Use gluten-free crescent roll dough or create a dough using gluten-free flour blend, maintaining the same delicious sausage and cheese filling.

Sausage Cream Cheese Crescents That Melt in Your Mouth

• Prepare these mouthwatering crescents in just 30 minutes from start to finish, perfect for busy mornings or last-minute breakfast cravings.
• Packed with savory sausage, creamy cheese, and soft crescent dough, these treats will have everyone at the table asking for seconds, making them ideal for family breakfasts or weekend brunches.
• Easily adaptable to different tastes by adding herbs, switching cheeses, or using alternative meat options, these crescents cater to various preferences while maintaining their delicious core recipe.
• Using just one skillet, a mixing bowl, and a baking sheet, this recipe minimizes kitchen mess and makes post-meal cleanup a breeze, allowing more time to enjoy your delectable creation.

Ingredients for Sausage and Cream Cheese Crescent Rolls

• Breakfast Sausage: Hearty protein base that provides savory flavor and rich texture. Choose ground pork sausage with moderate fat content for best taste.
• Shredded Cheddar Cheese: Melty cheese that adds tangy richness to the filling. Sharp varieties provide more intense flavor.

• Cream Cheese: Smooth binder that helps hold the filling together. Softened at room temperature for easy mixing.

• Crescent Roll Dough: Convenient base that creates flaky, golden exterior. Look for refrigerated tube-style dough for consistent results.

• Egg: Creates golden brown glaze and helps seal the crescents. Beaten egg provides smooth coating.
• Dried Oregano: Optional herb that enhances overall flavor profile. Adds subtle Mediterranean note.
• Sesame Seeds: Optional topping for extra crunch and visual appeal. Provides nutty flavor accent.

• Parchment Paper/Silicone Baking Mat: Prevents sticking and ensures easy cleanup. Helps achieve even baking.

Roll and Bake Sausage Crescents That Stay Flaky

Step 1: Warm Up the Oven

Crank the oven to 375F. Layer a baking sheet with parchment paper or silicone mat for hassle-free cooking and cleanup.

Step 2: Brown the Sausage

Sizzle breakfast sausage in a skillet over medium heat. Chop and crumble while cooking until completely done. Drain excess oil and transfer to a mixing bowl.

Step 3: Create Cheesy Filling

• Softened cream cheese
• Shredded cheddar
• Optional dried oregano for extra kick

Mix until perfectly combined and creamy.

Step 4: Unroll Crescent Magic

Pop open the crescent roll container. Separate each triangle onto a clean surface.

Step 5: Roll and Fill

Scoop sausage-cheese mixture onto the wide end of each triangle. Roll from wide end to point, forming classic crescent shapes. Tuck the point underneath to keep everything secure.

Step 6: Add Beautiful Glaze

Brush each crescent with beaten egg for gorgeous golden color. Sprinkle sesame seeds for extra crunch if desired.

Step 7: Bake to Perfection

Slide crescents into the oven. Bake 12-15 minutes until tops turn deep golden and cheese bubbles slightly.

Step 8: Serve and Enjoy

Let crescents cool briefly. Serve warm or at room temperature for maximum deliciousness.

Tips for Getting Golden, Gooey Crescent Rolls

• Customize Crescent Filling: Swap breakfast sausage with ground turkey or vegetarian sausage alternatives for different dietary preferences.
• Prevent Soggy Bottoms: Pat cooked sausage dry with paper towels to remove excess moisture and ensure crispy, flaky crescent texture.
• Enhance Cheese Flavor: Experiment with different cheese varieties like pepper jack, gouda, or sharp cheddar for unique taste profiles.
• Master Rolling Technique: Stretch crescent dough slightly before rolling to create tighter, more compact crescents that hold filling securely.
• Make Ahead Strategy: Prepare filling and assemble crescents in advance, then refrigerate and bake just before serving for convenient meal preparation.

Store and Reheat Crescent Rolls the Way

• Store leftover crescents in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and tasty.
• Warm crescents at 350F for 5-7 minutes to restore their crispy texture and prevent sogginess, ensuring they taste just as delicious as when first baked.
• Quickly reheat individual crescents for 20-30 seconds, but be aware the pastry might lose some crispness compared to oven reheating.
• Wrap cooled crescents tightly in plastic wrap, then place in a freezer bag to preserve for up to 2 months, perfect for make-ahead meal prep.

Sausage Cream Cheese Crescents Recipe

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4.7 from 22 reviews

• Total Time: 30 minutes
• Yield: 16 1x

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Description

Indulgent sausage cream cheese crescents combine savory sausage and creamy cheese wrapped in buttery, golden pastry. Hearty appetizers promise delightful bites that spark joy at gatherings and satisfy comfort food cravings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (450 g) breakfast sausage (mild, spicy, or flavored)

Dairy Components:

• 8 ounces (225 g) cream cheese, softened
• ½ cup (50 g) shredded cheddar cheese (optional, for extra flavor)

Dough and Seasonings:

• 2 packages (8 ounces each) crescent roll dough
• ½ teaspoon garlic powder (optional)
• ¼ teaspoon black pepper

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Instructions

1. Prepare the cooking environment by heating the oven to 375F (190C) and lining a baking sheet with parchment paper to prevent sticking.
2. Thoroughly cook breakfast sausage in a skillet over medium heat, crumbling the meat and ensuring complete browning. Remove excess grease by draining.
3. Create the filling by combining cooked sausage with softened cream cheese and shredded cheddar. Incorporate dried oregano for enhanced flavor profile.
4. Carefully unroll crescent roll dough and separate into individual triangular sections on a clean work surface.
5. Distribute the sausage-cheese mixture along the wider portion of each dough triangle. Gently roll from the broad edge toward the pointed tip, forming classic crescent shapes.
6. Position rolled crescents on the prepared baking sheet, tucking the pointed end underneath to maintain structural integrity during baking.
7. Enhance the exterior by applying a beaten egg wash across the surface of each crescent. Optional: Sprinkle sesame seeds for added texture and visual appeal.
8. Bake in the preheated oven for 12-15 minutes, monitoring closely to achieve a uniform golden-brown color and ensure the cheese melts completely.
9. Remove from oven and allow brief cooling before serving. These crescents can be enjoyed warm or at room temperature as a delightful appetizer or snack.

Notes

• Swap out pork sausage for turkey or chicken sausage to create a lighter, lower-fat version that still delivers incredible flavor and protein.
• Experiment with different cheese varieties like pepper jack, gouda, or Swiss to customize the taste profile and add exciting regional twists to the classic recipe.
• Prepare the filling mixture ahead of time and store in the refrigerator for up to 2 days, making weekday breakfast or appetizer preparation quick and stress-free.
• Consider adding finely chopped herbs like chives or green onions to the filling for an extra layer of freshness and brightness that complements the rich, savory ingredients.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 210
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 40 mg