Sausage Hashbrown Breakfast Casserole Recipe for Busy Mornings

My weekend mornings spark to life with this hearty sausage hashbrown breakfast casserole that combines comfort and convenience.

Crispy potato shreds mingle with savory sausage crumbles in a delightful morning mashup.

Cheese melts into every delectable layer, creating a rich texture that warms your soul.

Breakfast enthusiasts will appreciate how simple ingredients come together in one spectacular dish.

A single skillet does all the heavy lifting, making cleanup a breeze.

Morning meal magic happens when these classic ingredients dance together in perfect harmony.

Let’s dive into a breakfast that promises to energize and satisfy you from the first bite.

Why Sausage Hashbrown Breakfast Casserole Is a Favorite

• Effortlessly transforms simple ingredients into a delicious morning meal that feeds the whole family with minimal prep time.
• Easily swap sausage for bacon, ham, or vegetarian alternatives, making this recipe adaptable to different taste preferences and dietary needs.
• Prepare the entire casserole ahead of time, refrigerate overnight, and bake fresh in the morning for a stress-free breakfast solution that saves precious morning minutes.
• Requires basic cooking skills and just one baking dish, perfect for beginner cooks wanting to impress family and friends with a hearty, satisfying breakfast.

What Goes into Sausage Hashbrown Breakfast Casserole

• Breakfast Sausage: Packed with hearty flavor and protein, providing a savory base for the casserole. Choose ground pork sausage with moderate fat content for best taste.
• Eggs: Protein-rich binding agent that adds structure and nutrition to the dish. Fresh large eggs work best.

• Cheddar Cheese, Mozzarella Cheese: Creamy, melty cheeses that add richness and depth. Sharp cheddar provides tangy flavor, while mozzarella ensures smooth texture. Shredded varieties melt more evenly.

• Hashbrowns: Crispy potato base that adds substantial texture. Use frozen shredded hashbrowns for convenience and consistent results.
• Green Onions, Parsley: Optional fresh garnish that adds color and light herbal notes.

• Garlic Powder, Onion Powder: Provide background depth and aromatic flavor. Use dried versions for consistent seasoning.
• Salt, Black Pepper: Essential flavor enhancers that balance the overall dish. Freshly ground black pepper recommended.

• Milk: Helps create a smooth, creamy egg mixture. Whole milk provides best richness, but low-fat works too.

How to Make Sausage Hashbrown Breakfast Casserole Easy

Step 1: Fire Up the Oven

Crank the oven to 375°F (190°C). Grab a 9×13-inch baking dish and give it a quick spray with cooking oil to prevent sticking.

Step 2: Brown the Sausage

Toss sausage into a large skillet over medium heat. Break it up and cook until it’s fully cooked and has a beautiful golden-brown color. Drain away any extra grease.

Step 3: Create the Base Layer

Spread out frozen hashbrowns across the entire baking dish to create a crispy foundation. Scatter the cooked sausage evenly over the hashbrowns.

• Cheddar cheese
• Mozzarella cheese

Step 4: Whip Up the Egg Blend

• Milk
• Garlic powder
• Onion powder
• Salt
• Black pepper

Whisk everything together until smooth and well combined.

Step 5: Assemble and Bake

Pour the egg mixture across the entire casserole, making sure it covers everything evenly. Top with remaining cheddar cheese.

Slide the dish into the preheated oven and bake for 40-45 minutes. Look for a golden-brown top and set eggs.

Step 6: Serve and Enjoy

Let the casserole rest for 5-10 minutes. Slice into generous portions. Sprinkle with fresh green onions or parsley for an extra pop of color and flavor.

Tips That Elevate Sausage Hashbrown Casserole

• Swap Sausage Wisely: Replace pork sausage with turkey or chicken sausage for a leaner protein option that keeps the dish lighter and healthier.
• Freeze for Later: Prepare the entire casserole ahead of time, wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months for quick future breakfasts.
• Customize Cheese Blend: Experiment with different cheese combinations like sharp cheddar, pepper jack, or gruyere to add unique flavor profiles to the classic recipe.
• Boost Vegetable Nutrition: Incorporate diced bell peppers, spinach, or mushrooms into the hashbrown layer for additional nutrients and color variety.
• Crisp Up Hashbrowns: Pat thawed hashbrowns dry with paper towels to remove excess moisture, ensuring a crispier and less watery casserole texture.

Storage Tips for Sausage Hashbrown Breakfast Casserole

• Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh for up to 4 days in the refrigerator.
• Wrap the cooled casserole tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months. Label the container with the date.
• Preheat oven to 350F, cover casserole with foil to prevent drying, and warm for 15-20 minutes until heated through completely.
• Place individual portions on a microwave-safe plate, heat in 30-second intervals, stirring between each interval to ensure even warming and prevent cold spots.

What Tastes Great with Sausage Hashbrown Casserole

• A rich, medium-roast Colombian coffee balances the hearty flavors of the sausage and cheesy hashbrowns, cutting through the richness with its bright, smooth profile.
• Serve a crisp mixed berry salad or fresh citrus segments to add a light, refreshing contrast to the dense, savory casserole, creating a balanced breakfast experience.
• Add a dollop of salsa verde or a tangy hot sauce to elevate the casserole's flavor, providing a spicy kick that enhances the sausage and cheese combination.
• For weekend brunch, a dry sparkling rosé or light mimosa can beautifully complement the casserole's robust flavors, adding a celebratory touch to the morning meal.

Ideas to Switch Up Sausage Hashbrown Casserole

• Vegetarian Hashbrown Casserole: Replace sausage with plant-based crumbles or diced mushrooms for a meat-free option. Use dairy-free cheese for vegan adaptation.
• Low-Carb Cauliflower Version: Substitute hashbrowns with riced cauliflower to reduce carbohydrate content. Add extra cheese for richness and flavor.
• Spicy Southwest Remix: Add diced green chilies, pepper jack cheese, and sprinkle chili powder into the egg mixture. Top with salsa and cilantro after baking for extra zest.
• Gluten-Free Breakfast Bake: Ensure all ingredients are certified gluten-free. Replace regular cheese with gluten-free cheese brands and check sausage packaging for gluten content.

Sausage Hashbrown Breakfast Casserole Recipe

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4.6 from 34 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Hearty Sausage Hashbrown Breakfast Casserole brings morning comfort straight from midwestern kitchens to your table. Layers of savory sausage, crispy potatoes, and melted cheese promise a satisfying start you’ll crave again and again.

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Ingredients

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Main Proteins:

• 1 pound (454 grams) ground breakfast sausage (mild or spicy)
• 6 large eggs

Dairy and Cheese:

• 1 ½ cups (170 grams) shredded cheddar cheese
• ½ cup (57 grams) shredded mozzarella cheese
• 1 cup (240 milliliters) whole milk

Seasonings and Base Ingredients:

• 1 (30 ounces / 850 grams) bag frozen hashbrowns, thawed
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional garnish: chopped green onions or parsley

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Instructions

1. Prepare the baking vessel by coating a 9×13-inch dish with a light layer of grease and heating the oven to a toasty 375°F (190°C).
2. Render the sausage in a spacious skillet over medium flame, cooking until perfectly browned and thoroughly done. Eliminate excess fat by draining.
3. Create a foundation layer of evenly distributed hashbrowns across the greased baking dish, strategically positioning the cooked sausage crumbles atop the potato base.
4. Generously shower the initial layers with cheddar and mozzarella cheeses, ensuring comprehensive coverage.
5. Craft a harmonious egg mixture by whisking eggs with milk, incorporating garlic and onion powders, salt, and black pepper until seamlessly blended.
6. Delicately cascade the egg mixture across the layered ingredients, allowing it to seep into every crevice of the casserole.
7. Crown the dish with a final sprinkle of remaining cheddar cheese for an extra golden finish.
8. Transfer to the preheated oven and bake for 40-45 minutes, watching for a firm egg set and beautifully bronzed top.
9. Allow the casserole to rest and settle for 5-10 minutes after removing from the oven, which helps stabilize the structure.
10. Slice into generous portions and optionally garnish with fresh green onions or parsley for a vibrant touch.

Notes

• Customize the sausage type to match your flavor preferences, from spicy Italian to mild breakfast links, ensuring a personalized breakfast experience.
• Swap traditional potatoes with cauliflower hashbrowns for a lower-carb version that maintains the same delicious texture and satisfying crunch.
• Prep the casserole the night before by assembling all ingredients and refrigerating, then bake fresh in the morning for a hassle-free breakfast that saves time and reduces morning stress.
• Enhance the protein content by adding diced ham or crumbled bacon alongside the sausage, creating a more substantial and filling morning meal that keeps you energized throughout the day.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 364
• Sugar: 1 g
• Sodium: 762 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 186 mg