Irresistible Blueberry Pie Cookie Bars Recipe: Sweet Magic!

Sweet summer memories burst to life with these blueberry pie cookie bars that blend the best of two beloved desserts.

Homemade treats with a classic blueberry pie flavor create an irresistible bite-sized delight.

The soft, buttery cookie base perfectly complements the vibrant blueberry filling, making each morsel a delectable experience.

Packed with fresh blueberries and a hint of warm spices, these bars offer a nostalgic taste of comfort.

Bakers of all skill levels can easily master this simple yet impressive recipe.

The aroma of baking blueberries will fill your kitchen with warmth and excitement.

Serve these delightful bars at your next gathering and watch them disappear in moments.

How to Prepare Blueberry Pie Cookie Bars

• Whip Up the Base

Grab a mixing bowl and cream butter with white and brown sugars until they’re super fluffy and dreamy. Crack in an egg and splash of vanilla, then blend until silky smooth.

• Create the Dry Mixture

In another bowl, combine flour, baking powder, and salt. Gently fold this dry blend into your wet ingredients until a soft, pillowy dough emerges.

• Prepare the Crust

Spread most of the dough evenly across a parchment-lined baking pan, creating a delicious foundation. Stash a small portion of dough to the side for later magic.

• Sprinkle Blueberry Goodness

Layer fresh blueberries generously over the dough base. Crumble the reserved dough on top for a delightful, rustic finish.

• Bake to Perfection

Slide the pan into a preheated oven at 350°F. Bake until the edges turn golden and the center looks set – about 25-30 minutes.

• Cool and Slice

Let the bars cool completely in the pan. Once cooled, lift out the parchment and slice into irresistible squares. Enjoy your blueberry treasure!

Blueberry Pie Cookie Bars Tips & Customizations

• Perfect Pie Cookie Bars: Pro Tips & Tasty Twists
• Fresh Fruit Magic: Swap blueberries with raspberries, strawberries, or mixed berries for exciting flavor variations that'll keep everyone guessing.
• Gluten-Free Friendly: Replace regular flour with a reliable gluten-free blend to make this treat accessible for those with wheat sensitivities without losing delicious taste.
• Make-Ahead Brilliance: Prep the bars a day ahead and store in an airtight container at room temperature, letting flavors meld and intensify for even more delectable results.
• Dairy-Free Delight: Substitute butter with coconut oil or vegan margarine to create a dairy-free version that's equally scrumptious and inclusive for different dietary needs.
• Texture Trick: Ensure perfectly crumbly topping by chilling the reserved dough for 15 minutes before sprinkling over the fruit layer, helping it maintain a beautiful, crisp texture.

Serving Up Blueberry Pie Cookie Bars

• Festive Pie Bar Companions: Fresh blueberry pie cookie bars pair beautifully with creamy vanilla ice cream, creating a delightful contrast between warm pastry and cold sweetness.
• Brunch Brilliance: Serve these bars alongside a hot cup of coffee or tea, making them a perfect weekend morning treat that elevates your breakfast experience.
• Picnic Perfect Dessert: Pack these portable bars for outdoor gatherings, potlucks, or family picnics – they're easy to transport and share, making them a crowd-pleasing dessert option.
• Elegant Presentation Tip: Dust the cooled bars with powdered sugar or drizzle with a light lemon glaze to add an extra layer of sophistication and enhance their visual appeal.

Keeping Blueberry Pie Cookie Bars Fresh

• Smart Storage Solutions for Blueberry Pie Cookie Bars
• Chill and Slice Strategy: Cut bars into neat squares after completely cooling, then stack between parchment paper layers in an airtight container for easy refrigerator storage up to 5 days.
• Freezer-Friendly Approach: Wrap individual bars tightly in plastic wrap, then place in freezer-safe zip-lock bags to maintain freshness for 3 months. Thaw at room temperature for soft, delicious texture.
• Counter Convenience: Keep bars in sealed container at room temperature for 2-3 days, ensuring they stay moist and delectable. Cover with clean kitchen towel to prevent drying.
• Make-Ahead Magic: Prepare dough and assemble bars one day ahead, refrigerate overnight, then bake fresh for maximum flavor and texture. Perfect for advance party planning or busy weekends.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 295 kcal

Servings: 12

Blueberry Pie Cookie Bars Ingredient List

• All-Purpose Flour: Provides sturdy foundation for cookie bars, choose unbleached flour for best texture.
• Baking Powder: Creates light, tender structure in the base layer, ensure it's fresh for maximum rise.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Granulated Sugar: Adds sweetness and helps create crisp edges, select pure cane sugar for clean flavor.
• Brown Sugar: Brings deep caramel notes and moisture, look for soft, clump-free variety.
• Egg: Binds ingredients and provides richness, use room temperature for smooth mixing.
• Vanilla Extract: Deepens flavor complexity, choose pure extract over artificial for authentic taste.

• Blueberries: Bursts of juicy freshness, select plump, deep blue berries at peak ripeness.
• Butter: Creates tender, melt-in-your-mouth texture, use unsalted for precise flavor control.

What You’ll Need for Blueberry Pie Cookie Bars

• Large mixing bowl: Essential for creaming butter and sugars, and mixing dough ingredients.
• Whisk: Perfect for combining dry ingredients smoothly and avoiding lumps.
• 9×13-inch baking dish: Crucial for creating the bar base and ensuring even baking.
• Parchment paper: Helps with easy removal and prevents sticking.
• Measuring cups and spoons: Necessary for accurate ingredient proportions.
• Spatula: Great for scraping bowl sides and spreading dough evenly.
• Electric mixer (optional): Helpful for creaming butter and sugar quickly.

Scrumptious Blueberry Pie Cookie Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 50 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Sweet blueberry pie cookie bars blend homemade comfort with classic dessert charm. Buttery crumble layers and fresh berries create a delightful treat you’ll savor with each delicious bite.

---

Ingredients

Scale 1x2x3x

• 3 cups (710 ml) blueberries, fresh or frozen
• 2 ½ cups (313 g) all-purpose flour
• 1 cup (226 g/2 sticks) unsalted butter, softened
• 1 large egg
• 1 ¼ cups (250 g) granulated sugar
• ½ cup (100 g) light brown sugar, packed
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ½ tsp baking powder
• ½ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, ensuring complete coverage for effortless removal.
2. Base Creation: Whip butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture transforms into a light, airy, and silky consistency.
3. Wet Ingredient Integration: Blend egg and vanilla extract into the sugar mixture, stirring until the ingredients meld seamlessly and maintain a uniform texture.
4. Dry Ingredient Combination: Whisk flour, baking powder, and salt in a separate bowl, thoroughly eliminating any potential lumps for even distribution.
5. Dough Formation: Gently fold dry ingredients into wet mixture, creating a soft, pliable dough that coheres without excessive stickiness.
6. Topping Preparation: Separate and reserve 1 cup of dough for the crumble topping, leaving the remaining dough for the base.
7. Crust Layering: Evenly spread and firmly press the main dough across the baking dish, ensuring a smooth, consistent crust that reaches all edges.
8. Initial Baking: Bake the crust for 10 minutes until it develops a light golden hue, then remove and allow brief cooling.
9. Fruit Layer Application: Distribute blueberry filling uniformly over the partially baked crust, guaranteeing complete and even coverage.
10. Topping Arrangement: Crumble the reserved dough over the blueberry layer, creating a rustic, textured surface that enhances flavor and visual appeal.
11. Final Baking: Return to the oven and bake until the top achieves a golden brown color and the filling becomes bubbly and set.
12. Cooling and Serving: Allow bars to cool completely in the baking dish, facilitating filling solidification and precise cutting.
13. Presentation: Lift bars using parchment paper and slice into neat, uniform squares for elegant serving.

Notes

• Prevent Sticky Dough: Add a light dusting of flour to your hands when handling the dough to minimize sticking and ensure smooth manipulation.
• Control Blueberry Moisture: Pat fresh blueberries dry before adding to prevent excess liquid from making the base soggy and compromising the bar’s texture.
• Optimize Crumble Topping: Chill the reserved dough for 15 minutes before crumbling to create more defined, crispy clusters that enhance the overall structure.
• Achieve Perfect Doneness: Check bars around 35-40 minutes, looking for golden-brown edges and a slightly jiggly center, which indicates ideal baking completion.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 295
• Sugar: 20 g
• Sodium: 90 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg