Cozy Seafood Linguine Recipe: Shrimp, Crab & Clams in Tomato Sauce

My kitchen often buzzes with seafood linguine that combines rich coastal flavors into one spectacular dish.

Mediterranean-inspired recipes like these connect me deeply with ocean traditions.

Succulent shrimp, tender lump crab, and sweet clams nestle perfectly within delicate pasta strands.

Robust tomato sauce creates a luxurious background that highlights marine ingredients’ natural sweetness.

Fresh herbs and subtle garlic notes weave through each compelling bite.

Salt and brightness dance across the plate, promising pure culinary excitement.

Let this seafood linguine become your new favorite coastal comfort meal.

Seafood Linguine with Shrimp, Lump Crab & Clams in Tomato Soup

• Combines three delicious seafood varieties (shrimp, crab, clams) in one harmonious dish, offering rich flavors and protein-packed nutrition.
• Equally impressive for casual family dinners or sophisticated dinner parties, adaptable to different spice preferences and easily scaled for larger groups.
• Minimizes kitchen cleanup with a single skillet method, reducing dish washing and making meal preparation streamlined and stress-free for home chefs.

Ingredients List for a Bold Seafood Linguine Soup

• Linguine: Classic long, flat pasta perfect for catching creamy and chunky sauces, works well with seafood dishes.

• Shrimp, Lump Crab Meat, Clams: Fresh ocean protein that adds sweet and briny flavors, select high-quality seafood from reliable sources, preferably fresh or properly frozen.

• Onions, Garlic: Essential base for building deep savory notes, choose fresh firm onions without soft spots.
• Olive Oil: Rich Mediterranean cooking fat that adds smooth undertone to the dish, extra virgin provides best flavor.
• White Wine: Adds complex acidic depth to sauce, dry varieties like Pinot Grigio work best.

• Tomato Sauce: Rich, smooth base for creating a classic Italian-style seafood sauce, choose high-quality canned or fresh tomato sauce.

• Oregano, Basil: Classic Italian herbs that complement seafood and tomato flavors, fresh herbs provide more intense taste.
• Red Pepper Flakes: Optional spicy element for those who enjoy heat, adds subtle kick to the dish.
• Salt, Black Pepper: Essential seasoning to balance and enhance overall flavor profile.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal note to finished dish.

Cooking Instructions for Seafood Linguine in Tomato Broth

Step 1: Prepare the Linguine

Grab a big pot and fill it with water. Sprinkle in some salt and bring it to a rolling boil. Drop in the linguine and cook until it’s perfectly al dente. Drain the pasta and set it aside, ready for its delicious destiny.

Step 2: Create Flavor Base

Warm up a large skillet with olive oil over medium heat. Toss in finely chopped onions and minced garlic. Let them dance and sizzle until they become soft and release their aromatic magic, about 3-4 minutes.

Step 3: Introduce the Seafood Stars

• Plump shrimp
• Delicate lump crab meat
• Fresh clams

Cook these sea gems for 3-5 minutes. Watch the shrimp turn a beautiful pink, see the clams slowly open their shells, and feel the crab warming through.

Step 4: Build the Sauce Symphony

• Dried oregano
• Fresh basil
• Red pepper flakes
• Salt
• Black pepper

Let everything bubble and merge flavors for about 10 minutes.

Step 5: Marry the Pasta and Sauce

Unite the cooked linguine with the seafood sauce. Toss everything together so each pasta strand gets covered in the luxurious sauce. Let it simmer for another 5 minutes to deepen the flavors.

Step 6: Plate and Garnish

Scoop the linguine into beautiful bowls. Sprinkle freshly chopped parsley on top. For those who love a kick, add an extra dash of red pepper flakes.

Pro Tips for Layering Seafood Flavors and Pasta Just Right

• Choose Fresh Seafood: Select the highest quality, freshest shrimp, crab, and clams from a reputable fishmonger to ensure the best flavor and texture in your dish.
• Control Pasta Cooking: Cook linguine just until al dente to prevent overcooking, as the pasta will continue to absorb sauce when mixed with the seafood and tomato base.
• Balance Seafood Cooking Time: Add seafood at different stages to prevent overcooking- clams first, then shrimp, and lastly crab meat to maintain optimal tenderness and prevent rubbery texture.
• Enhance Flavor Depth: Deglaze the pan with white wine to release caramelized bits and add complexity to the tomato sauce, creating a richer, more nuanced flavor profile.
• Customize Spice Level: Adjust red pepper flakes according to personal preference, starting with a small amount and gradually increasing to achieve the desired heat without overpowering the delicate seafood.

Storing and Reheating Tomato Seafood Linguine Smoothly

• Store leftover seafood linguine in an airtight container within 2 hours of cooking. Properly sealed, the dish will stay fresh in the refrigerator for 1-2 days.
• Warm gently in a skillet over medium-low heat, adding a splash of water or extra tomato sauce to prevent drying. Stir occasionally to distribute heat evenly and maintain pasta's texture.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure uniform warming.
• Toss out any seafood linguine that has been refrigerated for more than 2 days or shows signs of spoilage like off smell, discoloration, or mold.

What Goes Best with This Tomato-Based Seafood Linguine

• Select a chardonnay or pinot grigio to complement the delicate seafood flavors and cut through the rich tomato sauce.
• Create a perfect side that helps soak up the flavorful sauce and adds a delightful crunch to the meal.
• Toss a light, peppery salad with lemon vinaigrette to balance the hearty seafood pasta and provide a refreshing contrast.
• Prepare a light, zesty drink with sparkling water, lemon, and a hint of mint to cleanse the palate between bites of the seafood linguine.

Ideas to Tailor Seafood Linguine to Your Taste

• Gluten-Free Seafood Pasta: Replace traditional linguine with gluten-free rice noodles or zucchini spirals for a celiac-friendly option that maintains the rich seafood flavor.
• Dairy-Free Mediterranean Version: Omit any potential dairy components and use extra virgin olive oil instead of butter, keeping the dish light and suitable for lactose-intolerant individuals.
• Low-Carb Seafood Skillet: Swap linguine with cauliflower rice or roasted spaghetti squash strands to reduce carbohydrate content while preserving the protein-packed seafood essence.
• Vegetarian Sea-Inspired Alternative: Substitute seafood with hearts of palm, artichoke hearts, and oyster mushrooms to mimic texture, using similar seasonings and tomato sauce base for a plant-based interpretation.

Seafood Linguine With Shrimp, Lump Crab & Clams In A Tomato Sauce Soup Recipe

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4.8 from 23 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Seafood linguine dances with succulent shrimp, tender lump crab, and briny clams nestled in a rich, aromatic tomato sauce. Mediterranean coastal flavors bring ocean-fresh excitement to your dinner plate, promising a luxurious culinary journey through Italian coastal regions.

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Ingredients

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Seafood

• ½ lb (225 g) large shrimp, peeled and deveined
• ½ lb (225 g) lump crab meat
• 1 lb (450 g) fresh clams, cleaned
• 2 tablespoons fresh parsley, chopped

Pasta and Seasoning

• 12 oz (340 g) linguine pasta
• Salt (for pasta water)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

Sauce and Aromatics

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 oz / 800 g) can crushed tomatoes
• 2 cups (480 ml) seafood or chicken broth
• ½ cup (120 ml) dry white wine

Garnish

• Fresh basil leaves
• Lemon wedges

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Instructions

1. Prepare a generously salted water bath in a large pot, immersing the linguine until it reaches perfect al dente texture according to package guidance. Carefully drain and reserve.
2. Warm olive oil in a spacious skillet over moderate heat, introducing finely chopped onions and minced garlic. Allow these aromatics to soften and release their fragrant essence, transforming into a translucent golden base.
3. Gently introduce shrimp, delicate lump crab meat, and briny clams into the seasoned pan. Watch closely as the shrimp transition to a vibrant pink hue, clam shells gradually part, and crab meat becomes thoroughly heated.
4. Deglaze the pan with a splash of crisp white wine, using a wooden spoon to capture the caramelized flavor remnants clinging to the skillet’s surface. Stream in rich tomato sauce, then layer with aromatic herbs: oregano, basil, a whisper of red pepper flakes, salt, and ground black pepper.
5. Allow the sauce to simmer gently, melding the seafood’s essence with the herbaceous tomato base. This process develops a complex, layered flavor profile that will elevate the entire dish.
6. Introduce the prepared linguine into the bubbling sauce, ensuring each strand becomes luxuriously coated with the maritime-infused liquid. Let the pasta and sauce harmonize for several minutes, allowing flavors to intertwine completely.
7. Transfer the seafood linguine into warm serving vessels, crowning each portion with a sprinkle of freshly chopped parsley. Optional: Add an extra dash of red pepper flakes for those desiring a subtle fiery undertone.

Notes

• Swap regular linguine with gluten-free pasta for those with wheat sensitivities, ensuring everyone can enjoy this delicious seafood dish.
• Remove shells from clams before serving to make eating easier and prevent potential choking hazards for children or elderly diners.
• Use low-sodium tomato sauce and reduce added salt for heart-healthy dietary needs without compromising rich, robust flavors.
• Fresh seafood makes a significant difference, so choose high-quality, sustainably sourced shrimp, crab, and clams from reputable fishmongers or markets.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 6 g
• Sodium: 950 mg
• Fat: 16 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 120 mg