Cozy Shrimp and Vegetable Dumplings Recipe for Home Chefs

Golden and delicate shrimp dumplings dance with vibrant vegetables in this mouthwatering culinary creation.

Crafting these little pockets of joy requires minimal effort and maximum flavor.

Delicate wrappers cradle a succulent mixture of tender seafood and crisp garden produce.

Fragrant herbs and subtle spices whisper complexity into every bite.

Steaming these dumplings releases an aroma that immediately draws you into the kitchen.

Each morsel promises a delightful balance of textures and tastes that will surprise and delight.

Let’s unwrap this delicious adventure together and transform an ordinary meal into something extraordinary.

Why Shrimp and Vegetable Dumplings Are a Win

• Quick preparation lets you enjoy delicious dumplings in under 30 minutes.
• Pan-fry, steam, or boil these dumplings based on your preference and kitchen equipment.
• Customizable recipe that appeals to both kids and adults with its mix of fresh shrimp and vegetables.
• Perfect for casual get-togethers, potlucks, or game nights where everyone loves sharing bite-sized treats.

Ingredient Lineup for Shrimp and Vegetable Dumplings

• Shrimp: Tender seafood that provides the main protein and delicate flavor to the dumpling filling.

• Cabbage, Carrots, Green Onions: Fresh vegetables that add crunch, sweetness, and color to the filling.

• Garlic, Ginger: Fragrant ingredients that enhance the overall taste and provide depth of flavor.

• Soy Sauce: Adds umami and saltiness to the filling.
• Sesame Oil: Provides a rich, nutty undertone to the dumpling mixture.
• Salt, White Pepper: Essential seasonings for balanced and nuanced taste.

• Dumpling Wrappers: Thin, delicate pastry that holds the filling and creates the classic dumpling shape.

• Vegetable Oil: Neutral oil used for pan-frying and creating crispy dumpling bottoms.

• Soy Sauce, Chili Oil: Traditional condiments that complement the dumplings and add extra flavor.

How to Cook Shrimp and Vegetable Dumplings Smoothly

Step 1: Mixing the Flavor Explosion

• Finely chopped shrimp
• Shredded cabbage
• Grated carrots
• Sliced green onions
• Minced garlic
• Freshly grated ginger
• Soy sauce
• Sesame oil
• Salt
• White pepper

Blend all ingredients until perfectly combined, creating a mouthwatering filling that promises incredible taste.

Step 2: Crafting Dumpling Treasures

• Place wrapper on a clean surface
• Scoop a generous dollop of filling into the center
• Trace the wrapper's edge with water using your fingertip
• Gently fold wrapper into a half-moon shape
• Press edges firmly to create a perfect seal
• Optional: Create decorative pleats along the edges

Repeat the process until all wrappers are transformed into delightful parcels.

Step 3: Cooking Techniques to Perfection

• Warm vegetable oil in a nonstick skillet
• Arrange dumplings in a single layer
• Cook until golden brown on the bottom
• Add water and cover to steam
• Remove lid for final crispy finish

• Line steamer with parchment or cabbage leaves
• Arrange dumplings carefully
• Steam over boiling water
• Cook until filling is thoroughly heated

• Bring water to a rolling boil
• Gently drop dumplings into water
• Cook until they float to the surface
• Remove with a slotted spoon

Step 4: Serving with Style

• Soy sauce
• Chili oil
• Personal favorite dipping sauce

Enjoy the explosion of flavors in every bite!

Tips That Enhance Shrimp and Vegetable Dumplings

• Master Wrapper Technique: Dampen the edges of the wrapper with water to ensure a tight seal and prevent filling from leaking during cooking.
• Balance Filling Texture: Finely chop shrimp and vegetables to create a uniform, cohesive filling that holds together perfectly when wrapped.
• Control Moisture Levels: Pat shrimp and chopped vegetables dry before mixing to avoid excess liquid that could make dumpling wrappers soggy.
• Customize Cooking Method: Choose pan-frying for crispy bottoms, steaming for a healthier option, or boiling for a lighter texture based on your preference.
• Elevate Flavor Profile: Experiment with additional seasonings like white pepper, rice wine, or sesame seeds to enhance the dumpling's overall taste complexity.

Save Shrimp and Vegetable Dumplings for Later Like This

• Store leftover dumplings in an airtight container within 2 hours of cooking. Keep them flat to prevent sticking and consume within 3-4 days.
• Place cooled dumplings on a baking sheet, freeze until solid, then transfer to freezer bags. Frozen dumplings stay fresh for up to 3 months.
• Warm dumplings in a skillet with a little oil over medium heat. Cook for 2-3 minutes on each side until crispy and heated through.
• Gently steam refrigerated or frozen dumplings for 4-5 minutes, ensuring they're heated evenly without becoming soggy.

Pair Shrimp and Vegetable Dumplings With These

• Choose a light, refreshing Pinot Grigio or Sauvignon Blanc to complement the delicate shrimp and vegetable flavors, cutting through the richness of the dumplings.
• Brew a cold or hot sencha green tea with a hint of yuzu or lemon to refresh the palate and balance the savory dumpling filling.
• Create a quick sauce mixing rice vinegar, soy sauce, sesame oil, minced garlic, and sliced green onions to elevate the dumpling's taste profile and add a tangy kick.
• Prepare a light cucumber salad dressed with rice vinegar, sesame seeds, and a touch of honey to provide a cool, crisp contrast to the warm, hearty dumplings.

Unique Versions of Shrimp and Vegetable Dumplings

• Vegetarian Dumpling Delight: Replace shrimp with crumbled firm tofu, finely chopped mushrooms, or plant-based protein crumbles for a meat-free version. Add extra vegetables like spinach or water chestnuts for more texture.
• Gluten-Free Friendly Option: Use gluten-free dumpling wrappers made from rice flour or tapioca starch. Substitute soy sauce with tamari sauce to ensure complete gluten-free compatibility.
• Low-Carb Cauliflower Wrap Variation: Swap traditional wrappers with thin cauliflower wraps or lettuce leaves. Use riced cauliflower mixed with shrimp for a lighter, lower-carbohydrate alternative.
• Keto-Friendly Seafood Wrap: Create a version using almond flour or coconut flour wrappers. Fill with shrimp, increase healthy fats by adding cream cheese or avocado to the filling mixture.

Curious About Shrimp and Vegetable Dumplings? Answers Here

• What type of wrappers work best for these dumplings?

Store-bought round dumpling or wonton wrappers are ideal. Look for thin, pliable wrappers in the refrigerated section of Asian grocery stores or supermarkets. If unavailable, you can use wonton wrappers as a substitute.

• Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly. Thaw completely, pat dry, and chop into small pieces before mixing with other filling ingredients. Ensure the shrimp is well-drained to prevent excess moisture in the filling.

• How do I prevent dumplings from sticking together?

When assembling, place prepared dumplings on a lightly floured surface or parchment paper. Keep them separated and cover with a damp cloth to prevent drying out. When cooking, don’t overcrowd the pan or steamer.

• Is it possible to make these dumplings ahead of time?

Absolutely! Uncooked dumplings can be refrigerated for 1-2 days or frozen for up to 3 months. Freeze them on a baking sheet first, then transfer to a freezer bag to prevent sticking. Cook directly from frozen, adding 1-2 extra minutes to cooking time.

Shrimp And Vegetable Dumplings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling shrimp and vegetable dumplings bring classic Asian flavors to your kitchen. Delicate wrappers cradle succulent seafood and crisp vegetables, promising a delightful culinary journey you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

Protein and Seafood:

• 0.5 pound (225 grams) shrimp, peeled, deveined, and finely chopped

Vegetables and Aromatics:

• 0.5 cup finely shredded cabbage
• 0.25 cup grated carrots
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger

Seasonings and Sauces:

• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 0.5 teaspoon salt
• 0.25 teaspoon white pepper

Dumpling Wrappers and Cooking Ingredients:

• 30–40 round dumpling wrappers (store-bought or homemade)
• Small bowl of water (for sealing edges)
• 2 tablespoons vegetable oil (for pan-frying)

Serving Sauces:

• Soy sauce
• Chili oil
• Dumpling dipping sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously chop shrimp, cabbage, carrots, green onions, garlic, and ginger into uniform, fine pieces to ensure balanced flavor distribution throughout the dumpling filling.
2. Blend the chopped ingredients with soy sauce, sesame oil, salt, and white pepper in a mixing bowl, gently folding to create a harmonious and well-integrated filling mixture.
3. Lay out dumpling wrappers on a clean, dry surface, ensuring they remain uncovered to prevent moisture buildup and potential sticking.
4. Place a precise amount of filling in the center of each wrapper, avoiding overstuffing which can compromise sealing and cooking.
5. Moisten wrapper edges with water using fingertips, then carefully fold into a half-moon shape, pressing edges firmly to create a tight seal.
6. For enhanced presentation, create delicate pleats along the sealed edge using precise pinching techniques.
7. Select preferred cooking method: pan-frying creates crispy bottoms, steaming maintains delicate texture, or boiling offers a lighter approach.
8. For pan-frying, arrange dumplings in a single layer in a heated skillet with oil, allowing bottoms to turn golden brown before adding water and covering to steam.
9. When pan-frying, remove lid after water evaporates to crisp the dumpling bases, ensuring a perfect textural contrast.
10. If steaming, position dumplings in a lined steamer basket, maintaining space between each to prevent sticking.
11. For boiling, gently drop dumplings into rapidly boiling water, removing them once they float to the surface.
12. Plate the dumplings immediately, accompanied by complementary dipping sauces like soy sauce or chili oil to enhance the overall dining experience.

Notes

• Customize the filling by swapping shrimp with ground chicken, tofu, or additional vegetables for diverse dietary preferences.
• Prevent wrapper dryness by covering unused wrappers with a damp kitchen towel during preparation to maintain moisture and flexibility.
• Freeze uncooked dumplings on a baking sheet before transferring to a freezer bag for convenient make-ahead meals that stay fresh for up to one month.
• Master the folding technique by practicing consistent pleating, which not only looks professional but also helps seal the filling securely inside the wrapper.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 140 mg