Simple & Silky Boursin Cheese Recipe for Creamy Delight

Creamy textures dance across palates with this luscious boursin cheese that instantly elevates any gathering.

Soft herbs mingle effortlessly through the rich, velvety spread, creating a delightful blend of flavors.

Cheese enthusiasts understand the magic of homemade boursin cheese in mere minutes.

European culinary traditions shine through this simple yet elegant recipe.

Mediterranean herbs add a vibrant, fresh dimension to the creamy base.

Blending cream cheese with carefully selected seasonings transforms an ordinary appetizer into something extraordinary.

You’ll love how quickly this recipe comes together for an impressive starter that sparks conversation.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Calories: 188 kcal

Servings: 8

Boursin Cheese Recipe: Ingredient Essentials

• Cream Cheese: Provides creamy, tangy foundation that helps bind other ingredients together.
• Butter: Adds rich, velvety texture and enhances overall flavor profile.
• Heavy Cream: Creates silky smooth consistency and lightens the mixture.

• Garlic: Delivers bold, aromatic punch that elevates the entire spread.
• Fresh Herbs (Parsley, Chives, Thyme): Bring vibrant, garden-fresh notes and complex herbal undertones.
• Black Pepper: Introduces subtle warmth and gentle spiciness to the cheese blend.
• Salt: Balances and heightens the overall taste sensation.

• Fresh Herbs (Chopped): Adds visual appeal and extra burst of herbal freshness.

Tools for Homemade Boursin Cheese Recipe

• Electric mixer or stand mixer: Key tool for whipping ingredients to smooth, fluffy consistency.
• Large mixing bowl: Essential for combining and blending cream cheese, butter, and cream.
• Spatula: Perfect for scraping down sides of bowl and ensuring all ingredients mix evenly.
• Measuring cups and spoons: Helps accurately measure cream cheese, butter, and cream.
• Plastic wrap or airtight container: Useful for storing finished Boursin cheese.

How to Make Your Own Boursin Cheese

• Whip Base Ingredients

Combine cream cheese, butter, and heavy cream in a mixing bowl. Use an electric mixer to blend until the mixture becomes incredibly smooth and develops a light, airy texture.

• Blend Herbs and Seasonings

Add minced garlic, fresh parsley, chives, and black pepper to the creamy base. Mix thoroughly to distribute herbs evenly throughout the mixture, creating a vibrant and fragrant spread.

• Incorporate Remaining Flavors

Gently fold in crushed dried thyme and a pinch of salt. Stir carefully to ensure all ingredients are perfectly integrated without losing the fluffy consistency.

• Shape and Chill

Transfer the herbed cheese mixture onto a piece of plastic wrap. Use the wrap to help shape the cheese into a neat log or round form. Wrap tightly and refrigerate for at least one hour to allow flavors to meld and texture to firm up.

• Serve and Enjoy

Remove from refrigerator about 15 minutes before serving to soften slightly. Spread on crackers, use as a dip, or enjoy as a delightful accompaniment to breads and vegetables.

Boursin Cheese Recipe: Flavor Twists & Tips

• Texture Perfection: Ensure ingredients are at room temperature for the smoothest, creamiest blend possible.
• Herb Boost: Experiment with fresh herbs like thyme, chives, or rosemary to create your unique flavor profile.
• Storage Savvy: Refrigerate in an airtight container for up to 5 days, allowing flavors to meld and intensify.
• Dietary Flexibility: Swap regular cream cheese with dairy-free alternatives for a vegan-friendly version that maintains the creamy texture.
• Serving Suggestions: Spread on crusty bread, use as a dip, or fold into pasta for an instant flavor upgrade.

Creative Ways to Serve Boursin Cheese

• Gourmet Appetizer Platter: Arrange the Boursin cheese on a wooden board with an assortment of artisan crackers, sliced baguettes, and fresh herbs like thyme and rosemary for an elegant starter that impresses guests.
• Veggie Dip Delight: Spread the creamy Boursin as a rich, flavorful dip alongside crisp raw vegetables like cucumber slices, carrot sticks, and bell pepper strips for a healthier snacking option.
• Sandwich Spread Sensation: Use the Boursin as a luxurious sandwich spread for turkey, chicken, or roasted vegetable sandwiches, adding a creamy and herb-infused layer of deliciousness to your lunch.
• Pasta Sauce Upgrade: Stir the Boursin into hot pasta for an instant creamy sauce that coats noodles with a rich, herbal flavor, transforming a simple pasta dish into a restaurant-worthy meal.

Store & Keep Boursin Cheese Fresh

• Smart Refrigeration Strategy: Store your homemade Boursin cheese in an airtight container within the refrigerator, which keeps it fresh for 5-7 days. This method maintains optimal texture and prevents unwanted flavor absorption from other ingredients.
• Flavor Enhancement Tip: Let the cheese sit at room temperature for 15-20 minutes before serving, allowing its creamy texture and rich flavors to fully develop and become more spreadable.
• Freezing Solution: Wrap the Boursin cheese tightly in plastic wrap, then place inside a freezer-safe bag. It can be frozen up to 2 months, perfect for future entertaining or quick meal preparations.
• Herb Infusion Hack: For maximum taste retention, store the cheese with fresh herbs like parsley or chives wrapped gently around it, which helps preserve moisture and adds an extra aromatic layer to your delicious creation.

Silky Boursin Cheese Recipe

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4.8 from 21 reviews

• Total Time: 2 hours 5 minutes
• Yield: 9 1x

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Description

Creamy boursin cheese brings elegance to appetizer spreads with its herbed French charm. Homemade versions deliver rich, tangy flavors that delight guests and elevate simple crackers or vegetable platters.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, softened
• ¼ cup (60 ml) heavy cream
• 4 tbsps (57 g) unsalted butter, softened
• 2 cloves garlic, minced or grated
• 1 tsp dried chives
• 1 tsp dried parsley
• 1 tsp dried dill
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp onion powder
• ½ tsp black pepper
• ¼ tsp salt

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Instructions

1. Preparation: Combine room-temperature cream cheese, softened butter, and heavy cream in a mixing bowl, whisking until achieving a smooth, creamy texture without any lumps.
2. Flavor Infusion: Mince fresh garlic cloves and chop parsley, chives, and thyme into fine pieces, thoroughly integrating them into the cheese mixture to create a robust, herb-laden spread.
3. Seasoning: Incorporate cracked black pepper and kosher salt, carefully balancing the flavors to complement the rich, creamy base of the cheese blend.
4. Chilling Process: Transfer the blended mixture into a clean container, smoothing the surface, then seal and refrigerate for at least one hour to allow flavors to meld and intensify.
5. Serving Preparation: Remove from refrigerator 15 minutes before serving, allowing the spread to soften to an ideal spreading consistency. Garnish with a light sprinkle of additional fresh herbs for an aromatic finishing touch.

Notes

• Herb Precision: Finely chop herbs to ensure even flavor distribution and prevent large, overwhelming herb chunks in the creamy mixture.
• Temperature Control: Use room-temperature ingredients to create a smoother, lump-free texture and ensure easy blending.
• Flavor Infusion: Allow the cheese mixture to rest in the refrigerator for at least an hour to let herbs and garlic fully develop their aromatic qualities.
• Serving Tip: Let the Boursin cheese sit at room temperature for 15 minutes before serving to improve spreadability and release its full flavor profile.

• Prep Time: 5 minutes
• Cook Time: 2 hours
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 1 g
• Sodium: 80 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 40 mg