Dreamy Silky Chocolate Caramel Cream Pie Recipe for Sweet Fans

Decadent chocolate caramel cream pie beckons with layers of rich, velvety goodness that melt hearts and spark joy.

Smooth caramel whispers sweet promises between delicate chocolate ganache and cloud-like cream.

Every forkful promises a symphony of luxurious textures and deeply indulgent flavors.

The classic dessert arrives with an irresistible blend of sweet and sultry notes that dance across your palate.

Crafted with precision and passion, this pie transforms simple ingredients into a culinary masterpiece.

Each slice tells a story of comfort and celebration, inviting you to savor every delectable moment.

Prepare to be swept away by a dessert that turns ordinary afternoons into extraordinary experiences.

Storage Ideas for Chocolate Caramel Pie

• Quick Crust Refrigeration: Store the prepared crust in the refrigerator for up to 2 days before adding filling, keeping it firm and ready for assembly.
• Make-Ahead Magic: Fully assembled pie can be refrigerated for 3-4 days, allowing flavors to meld and develop a richer taste profile.
• Freezing Strategy: Wrap the pie tightly in plastic wrap and aluminum foil to freeze for up to 1 month, ensuring a delightful dessert is always within reach.
• Serving Temperature Tip: Remove the pie from the refrigerator 15-20 minutes before serving to soften the caramel and chocolate layers, creating a smooth, creamy texture that melts in your mouth.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 450 kcal

Servings: 8

Chocolate Caramel Pie Ingredient List

• Graham Cracker Crumbs: Provides a classic, sweet foundation with delightful crunchiness for the pie.
• Melted Butter: Helps bind the crumbs together and adds rich, smooth texture to the crust.
• Sugar: Enhances the sweetness and helps create a compact, sturdy crust structure.

• Heavy Cream: Creates luxurious, silky smooth texture in the caramel cream.
• Granulated Sugar: Essential for developing deep, golden caramel flavor and sweetness.
• Unsalted Butter: Adds richness and helps create smooth, velvety caramel consistency.
• Vanilla Extract: Introduces warm, aromatic undertones that complement the caramel.

• Dark Chocolate: Provides intense, deep chocolate flavor that balances the sweet caramel.
• Milk Chocolate: Offers creamy, mellow chocolate notes for complex taste profile.
• Chocolate Shavings: Adds decorative finish and extra chocolate crunch on top.

Tools You’ll Use for Chocolate Caramel Pie

• Medium bowl: Perfect for mixing graham cracker crust ingredients.
• 9-inch pie dish: Essential for shaping and holding the pie crust.
• Measuring cups: Accurate measurements for graham cracker crumbs, butter, and sugar.
• Mixing spoon or spatula: To combine crust ingredients until they resemble wet sand.
• Refrigerator: For chilling the crust and helping it set firmly.

Bake a Chocolate Caramel Cream Pie

• Craft the Crust

Mix graham cracker crumbs with melted butter and sugar until it feels like damp beach sand. Press this delightful mixture firmly into your pie dish, creating a smooth, even base that hugs the sides perfectly.

• Chill and Set

Pop your crust into the refrigerator and let it firm up for about half an hour. This cooling time helps the crust become sturdy and ready for the delicious filling that’s coming next.

• Create Caramel Magic

Gently heat caramel in a saucepan, stirring constantly to prevent burning. Once smooth and glossy, pour the golden liquid over the chilled crust, spreading it evenly to create a rich, sweet foundation.

• Whip Up the Chocolate Dream

Blend chocolate pudding mix with cold milk, whisking until it becomes thick and luxurious. Pour this velvety chocolate layer over the caramel, creating a beautiful contrast of flavors and colors.

• Top with Creamy Clouds

Spread a generous layer of whipped cream across the top of the pie. For an extra touch of decadence, sprinkle some chocolate shavings or drizzle additional caramel over the cream.

• Chill and Delight

Refrigerate the pie for at least two hours, allowing all the layers to set and the flavors to mingle. When ready, slice and serve this heavenly dessert that’s sure to make mouths water.

Caramel Pie Tips for Better Results

• Chill-Proof Crust Technique: Refrigerate the crust for a full hour instead of 30 minutes to ensure a super-sturdy, crisp graham cracker base that won't crumble when slicing.
• Make-Ahead Magic: Prepare the entire pie up to 2 days in advance and store covered in the refrigerator, which actually enhances the flavor melding of chocolate and caramel.
• Gluten-Free Option: Swap traditional graham crackers with gluten-free graham-style crackers or almond flour crumbs to make this dessert celiac-friendly without compromising taste.
• Dairy-Free Adaptation: Replace butter with coconut oil and use dairy-free whipped cream alternatives like coconut cream to create a delicious lactose-free version of this decadent pie.
• Chocolate Lover's Twist: Experiment with different chocolate types – dark chocolate creates a more intense flavor, while milk chocolate delivers a sweeter, smoother profile for those who prefer milder desserts.

Plate Your Chocolate Caramel Pie Beautifully

• Decadent Dessert Partner: Serve alongside a scoop of vanilla bean ice cream to enhance the rich chocolate and caramel flavors, creating a delightful temperature contrast.
• Sweet Drizzle Finish: Garnish with extra caramel sauce and chocolate shavings just before serving to elevate the pie's visual appeal and add extra indulgence.
• Beverage Companion: Pair with a hot espresso or cappuccino to balance the pie's sweetness and provide a complementary coffee undertone that highlights the dessert's deep flavors.
• Elegant Presentation Tip: Cut clean slices using a knife dipped in hot water and wiped dry between each cut to ensure smooth, picture-perfect servings that showcase the pie's beautiful layers.

Silky Chocolate Caramel Cream Pie Recipe

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4.9 from 24 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Silky chocolate caramel cream pie delivers rich dessert perfection from classic American baking traditions. Layers of smooth ganache, buttery caramel, and delicate whipped cream create irresistible indulgence you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (190 grams) graham cracker crumbs
• 6 tbsps (85 grams) unsalted butter, melted
• 2 tbsps (25 grams) granulated sugar
• 1 ½ cups (255 grams) semi-sweet chocolate chips
• 1 cup (240 ml) caramel sauce (store-bought or homemade)
• 1 ½ cups (360 ml) heavy whipping cream (divided)
• 3 tbsps (22 grams) powdered sugar
• 1 tsp (5 ml) vanilla extract
• 1 cup (240 ml) whipped cream (store-bought or homemade)
• ¼ tsp (1.5 grams) sea salt (optional)
• Chocolate shavings, caramel drizzle, or crushed toffee (optional, for garnish)

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Instructions

1. Crust Formation: Crush graham crackers into fine, uniform crumbs and blend with melted butter and sugar, creating a smooth, cohesive mixture.
2. Crust Preparation: Press the cracker blend firmly across the entire pie dish, ensuring an even, compact layer that covers both bottom and sides completely.
3. Caramel Chocolate Fusion: In a saucepan, melt caramel with heavy cream, whisking continuously to create a glossy mixture, then incorporate chocolate until the blend reaches a rich, smooth consistency.
4. Filling Application: Pour the slightly cooled chocolate-caramel mixture into the chilled graham cracker crust, spreading evenly to create a luxurious, glossy surface.
5. Cooling and Setting: Refrigerate the pie for several hours, allowing the filling to solidify into a firm, slice-able texture that maintains its elegant structure.
6. Presentation: Garnish with optional caramel drizzle, chocolate shavings, or dollops of whipped cream to elevate the visual and flavor profile of the dessert.
7. Serving: Slice the chilled pie to reveal its decadent layers, presenting a perfect balance of crisp crust, smooth chocolate-caramel filling, and indulgent toppings.

Notes

• Prevent Crumb Crumbling: Pulse graham crackers in a food processor and press crust mixture firmly into the pan to create a compact, sturdy base that won’t fall apart when slicing.
• Temperature Control for Smooth Caramel: Melt caramel and cream over low heat, stirring constantly to avoid burning and ensure a silky, lump-free mixture that blends perfectly with chocolate.
• Chill for Perfect Texture: Refrigerate the pie for at least 4-6 hours, or ideally overnight, to allow the filling to set completely and develop a rich, dense consistency that holds its shape.
• Dietary Adaptations: Substitute graham crackers with gluten-free alternatives, use dairy-free cream and chocolate for vegan options, or replace sugar with monk fruit sweetener for a low-carb version.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 390
• Sugar: 27 g
• Sodium: 200 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 75 mg