Smooth & Dreamy Silky Mashed Potatoes with Heavy Cream Recipe

Creamy, comforting mashed potatoes with heavy cream transform ordinary side dishes into culinary magic.

Butter melts into these pillowy potatoes, creating a luxurious texture that whispers pure indulgence.

The secret lies in selecting the right potato variety and mastering a few simple techniques.

Smooth, velvety, and rich, these potatoes promise to steal the spotlight at any dinner table.

Warm, golden, and irresistibly decadent, this recipe elevates the humble potato to new heights.

Prepare to savor each heavenly, cloud-like bite that melts effortlessly on your tongue.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 360 kcal

Servings: 6

Creamy Mashed Potatoes with Heavy Cream Ingredients

• Russet Potatoes: Starchy spuds perfect for creating cloudlike, smooth mashed potatoes with incredible texture and buttery flavor.
• Yukon Gold Potatoes: Creamy alternative with naturally buttery taste and golden color that adds richness to the dish.

• Heavy Cream: Luxurious dairy component that transforms potatoes into velvety, decadent side dish with silky smooth consistency.
• Whole Milk: Adds extra creaminess and helps achieve perfect mashed potato texture without making them too heavy.

• Kosher Salt: Essential for bringing out the potatoes' natural earthy flavors and balancing the overall taste profile.
• Black Pepper: Freshly ground pepper provides subtle warmth and depth to complement the creamy potato base.
• Unsalted Butter: Adds rich, golden flavor and contributes to the smooth, indulgent texture of the mashed potatoes.

What You Need for Rich Mashed Potatoes

• Large Pot: Essential for boiling potatoes evenly and creating enough space for cooking.
• Colander: Perfect for draining potatoes quickly and efficiently.
• Potato Masher or Ricer: Crucial for creating smooth, creamy potato texture without lumps.
• Sharp Knife: Needed to cut potatoes into uniform chunks for consistent cooking.
• Wooden Spoon or Spatula: Great for stirring and mixing potatoes while preparing.
• Measuring Cups: Helpful for accurately measuring heavy cream and other ingredients.

Instructions for Creamy Mashed Potatoes

• Prepare Potato Bath

Tumble potato chunks into a spacious pot, drowning them in chilly water with a generous sprinkle of salt.

• Boil to Perfection

Crank up the heat and let the water dance vigorously, transforming potatoes into tender treasures for about 15-20 minutes.

• Drain and Dry

Carefully pour out the water, allowing potatoes to rest in the warm pot and whisper away any lingering moisture.

• Crush and Fluff

Grab a masher or potato ricer and transform those steamy spuds into a cloud-like landscape of creamy deliciousness.

• Enrich with Cream

Pour in velvety heavy cream, stirring gently to create a luxurious, silky texture that’ll make taste buds sing.

• Season and Serve

Sprinkle in salt and pepper, giving a final gentle mix to ensure every bite is a flavor explosion ready to wow your dinner companions.

Creamy Potato Tips and Seasoning Variations

• Potato Perfection Secrets: Let the cooked potatoes steam dry in the hot pot for a few minutes to ensure maximum fluffiness and prevent watery mashed potatoes.
• Butter Temperature Trick: Use room temperature butter for smoother, easier mixing that distributes evenly throughout the potato mixture without creating cold lumps.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk or unsweetened almond milk for a lactose-free version that still delivers creamy, rich texture.
• Flavor Boosting Variations: Experiment with roasted garlic, fresh herbs like chives or rosemary, or stir in shredded cheese for exciting flavor twists that elevate the classic mashed potato recipe.
• Make-Ahead Magic: Prepare mashed potatoes up to two days in advance and reheat gently in the oven or microwave, adding a splash of extra cream to restore original creaminess.

Plating Creamy Mashed Potatoes

• Comfort Food Combo: Pair these creamy mashed potatoes with roasted herb-crusted chicken or juicy pot roast for a classic, hearty meal that feels like a warm hug.
• Gourmet Garnish Party: Sprinkle crispy bacon bits, chopped chives, or grated parmesan cheese on top to add a delightful crunch and extra flavor dimension to your smooth potatoes.
• Elegant Side Dish Transformation: Serve these mashed potatoes in individual ramekins for an upscale dinner presentation that looks as amazing as it tastes, perfect for impressing guests at a dinner party.
• Leftover Magic Hack: Transform remaining mashed potatoes into delicious potato pancakes by mixing with an egg, forming patties, and pan-frying until golden brown for a totally new meal experience.

Save Your Mashed Potatoes the Right Way

• Smart Refrigeration: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days. Cover the surface with plastic wrap to prevent air exposure and maintain creamy texture.
• Freezing Strategy: Transfer cooled potatoes to freezer-safe containers or zip-lock bags, removing excess air. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Trick: Warm potatoes in microwave with a splash of additional heavy cream, stirring every 30 seconds to restore original smooth consistency. Add extra butter if needed to refresh richness.
• Portion Control Hack: Divide leftovers into individual serving sizes before storing. This method allows easy single-serving reheating and prevents repeated temperature changes that could compromise potato quality.

Silky Mashed Potatoes With Heavy Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

• Total Time: 30 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Silky mashed potato perfection highlights this classic American side dish with rich, indulgent flavors. Creamy potatoes blended with heavy cream promise a luxurious complement to any main course you’ll savor.

---

Ingredients

Scale 1x2x3x

• 2.5 lbs (1.13 kg) russet potatoes
• 1 cup (240 ml) heavy cream
• 0.5 cup (1 stick or 113 g) unsalted butter
• 0.25 cup (60 ml) sour cream
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• Fresh chives or parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Thoroughly rinse potato chunks under cool water, removing all dirt and debris, then transfer to a large pot.
2. Boiling: Fill pot with cold water, covering potatoes completely, and add kosher salt. Heat to medium-high until water reaches a vigorous boil, cooking for 15-20 minutes.
3. Doneness Check: Test potato tenderness by piercing with a fork; potatoes should easily break apart when fully cooked.
4. Draining and Drying: Drain potatoes in a colander, shaking gently, then return to the hot pot to evaporate remaining moisture, promoting a light, fluffy texture.
5. Mashing and Creaming: Using a potato masher or ricer, quickly break down potatoes while they’re still hot. Gradually fold in heavy cream, stirring continuously to achieve a silky, luxurious consistency.
6. Seasoning and Finishing: Enhance flavor with salt and pepper, mixing thoroughly. Transfer to a serving dish, creating elegant peaks with the back of a spoon for a visually appealing presentation.

Notes

• Select Potato Variety: Choose starchy potatoes like Russet or Yukon Gold for the creamiest, fluffiest mashed potatoes with perfect texture.
• Prevent Waterlogging: Drain potatoes completely and return to hot pot to evaporate moisture, ensuring a light and airy consistency without excess water.
• Warm Cream Technique: Heat heavy cream before adding to potatoes to maintain temperature and create smoother, more luxurious mashed potatoes.
• Avoid Overmixing: Mash gently and mix minimally to prevent potatoes from becoming gluey or developing a gummy, paste-like texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 370
• Sugar: 1 g
• Sodium: 120 mg
• Fat: 29 g
• Saturated Fat: 18 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 90 mg