Velvet Meets Crunch: Silky Salty Peanut Banana Pudding Recipe

Creamy desserts that blend smooth banana peanut butter pudding strike the perfect balance between comfort and indulgence.

Sweet bananas mingle with rich, salty peanut butter in this decadent treat.

Each spoonful promises a delightful journey of flavors that dance across your palate.

The recipe combines simple ingredients with minimal effort to create something extraordinary.

Luscious and velvety, this pudding transforms ordinary ingredients into a spectacular dessert.

Layers of creamy goodness await you in every single bite.

Prepare to delight your taste buds with this irresistible culinary creation that will surely become a household favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 350 kcal

Servings: 8

Salty Peanut Banana Pudding Ingredient List

• Instant Pudding Mix: Provides silky smooth foundation with instant thickening magic and rich vanilla flavor.
• Cold Milk: Creates dreamy pudding texture and adds subtle creamy richness.
• Heavy Cream: Delivers luxurious whipped cloudiness and enhances overall dessert decadence.
• Powdered Sugar: Sweetens whipped cream and balances other flavors with gentle smoothness.
• Vanilla Extract: Infuses warm, classic flavor depth and aromatic sweetness.

• Bananas: Adds natural sweetness, creamy texture, and fresh fruity essence with soft golden ripeness.
• Vanilla Wafers: Provides delightful crispy texture and classic nostalgic cookie crunch.
• Salted Peanuts: Brings bold salty contrast, nutty complexity, and satisfying crispness to each bite.

• Crushed Peanuts: Offers extra crunch and visual appeal with rustic nutty sprinkle.
• Additional Banana Slices: Creates beautiful presentation and fresh fruity accent.
• Extra Whipped Cream: Delivers ultimate creamy indulgence and elegant finishing touch.

Tools You’ll Need for Banana Peanut Pudding

• Whisk: Essential for mixing pudding mix with milk smoothly.
• Medium Mixing Bowls: Two needed for preparing pudding and whipped cream.
• Electric Mixer or Hand Whisk: Perfect for whipping cream to stiff peaks.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Trifle Dish or Glass Bowl: Used for layering and presenting the dessert.
• Sharp Knife: Required for slicing bananas neatly.
• Spatula: Helps gently fold whipped cream into pudding.
• Serving Spoon: For creating beautiful layers and serving.

Putting Together Banana Pudding with Crunch

• Whip Cream Clouds

Grab your mixer and transform heavy cream, powdered sugar, and vanilla into fluffy peaks that look like delicate clouds.

• Craft Pudding Base

Blend instant pudding mix with cold milk, whisking energetically until the mixture transforms into a silky smooth texture.

• Merge Cream and Pudding

Gently fold the whipped cream into the pudding, creating a luxurious blend that’s light and dreamy. Chill for a quick 20-30 minutes.

• Build Delicious Layers

In your favorite serving dish, start creating mouthwatering layers: spread pudding, then add banana slices, sprinkle vanilla wafers, and dust with salted peanuts.

• Repeat and Decorate

Continue layering ingredients, making sure each spoonful will be a flavor explosion. Top with a final pudding layer.

• Add Stunning Finish

Crown your dessert with crushed peanuts, banana slices, and a cloud of whipped cream if you’re feeling extra indulgent.

• Chill and Anticipate

Refrigerate for at least 2 hours, letting all those incredible flavors dance and mingle together. The longer it sits, the more delicious it becomes.

Flavor Twists for Salty Peanut Banana Pudding

• Smooth Whipping Technique: Use a chilled metal bowl and whisk or electric mixer attachment to achieve perfect whipped cream with stiff, stable peaks every time.
• Make-Ahead Magic: Prepare this dessert up to 24 hours in advance for enhanced flavor melding and convenience, keeping it tightly covered in the refrigerator.
• Dairy-Free Transformation: Swap regular milk with coconut milk or almond milk, and use coconut whipped cream to create a delicious vegan-friendly version of this classic dessert.
• Texture Play Options: For extra crunch, toast the salted peanuts lightly in a dry skillet before adding them to the pudding layers, which will enhance their nutty flavor and provide a deeper, more complex texture profile.
• Gluten-Free Adaptation: Replace traditional vanilla wafers with gluten-free graham crackers or almond flour cookies to make this dessert suitable for those with gluten sensitivities.

Presenting Salty Peanut Banana Pudding

• Dessert Picnic Paradise: Pack this pudding in mason jars for a stunning outdoor treat that travels perfectly and looks Instagram-worthy.
• Brunch Centerpiece Delight: Serve in a clear glass trifle dish to showcase beautiful layers, making it a stunning conversation piece for weekend gatherings.
• Game Day Crowd Pleaser: Create individual dessert cups for easy sharing during sports events, allowing guests to grab and enjoy without messy serving.
• Elegant Dinner Finale: Elevate the presentation by using champagne glasses, adding a touch of sophistication to your dessert course with delicate layering and gourmet garnishes.

Banana Pudding Storage and Prep Notes

• Quick Refrigeration Strategy: Store the banana pudding in an airtight container in the refrigerator, keeping it fresh for up to 3 days without compromising taste or texture.
• Separation Prevention Trick: Place plastic wrap directly on the pudding's surface before sealing the container to prevent air exposure and minimize browning of banana slices.
• Smart Portion Planning: Prepare individual servings in sealed mason jars or small containers for convenient grab-and-go dessert options during the week.
• Freezing Alternative: While best enjoyed fresh, you can freeze the pudding in sealed containers for up to 2 weeks, though texture might slightly change upon thawing – best to consume within the first week for optimal quality.

Silky Salty Peanut Banana Pudding Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 34 reviews

• Total Time: 2 hours 20 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Rich and creamy salty peanut banana pudding brings Southern comfort to dessert tables with nostalgic charm. Layers of silky pudding, ripe bananas, and crunchy peanuts create a delightful finale you’ll savor with pure satisfaction.

---

Ingredients

Scale 1x2x3x

• 4 large bananas, sliced
• 1 box (11 oz/311 g) vanilla wafers or butter cookies
• 2 cups salted peanuts, roughly chopped
• 1 package (3.4 oz/96 g) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• Crushed peanuts (for garnish)
• Banana slices (for garnish)
• Whipped cream (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pudding Preparation: Whisk instant pudding mix and cold milk in a medium bowl until smooth and thickened, creating a creamy base.
2. Cream Fusion: Whip heavy cream with powdered sugar and vanilla extract until forming stiff, luxurious peaks, then gently fold into the pudding mixture to maintain its airy consistency.
3. Layering Foundation: Chill the pudding mixture, then select a serving vessel and create the first stratum by spreading a generous portion of the chilled pudding across the bottom.
4. Textural Composition: Systematically layer thinly sliced ripe bananas, followed by vanilla wafers and a sprinkle of salted peanuts, repeating the process to build multiple delectable strata.
5. Final Touches: Complete the dessert with a smooth pudding surface, optionally garnishing with crushed peanuts, banana slices, and a delicate whipped cream accent.
6. Flavor Development: Refrigerate for a minimum of 2 hours or overnight, allowing the flavors to harmonize and intensify, transforming the dessert into a sublime culinary experience.

Notes

• Banana Ripeness Matters: Select perfectly ripe bananas with golden-brown speckles for optimal sweetness and smooth texture, preventing bland or overly firm fruit layers.
• Prevent Browning Technique: Lightly toss banana slices with lemon juice to maintain their fresh appearance and prevent rapid oxidation during preparation.
• Texture Balance Strategy: Layer ingredients carefully to ensure each spoonful contains a harmonious blend of creamy pudding, soft bananas, crunchy wafers, and salty peanuts.
• Make-Ahead Wisdom: Prepare the dessert a day in advance to allow flavors to develop fully, with wafers softening slightly and ingredients melding together for enhanced taste experience.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 30 mg