Dreamy Silky Strawberry Cream Cheese Frosting Recipe
Sweet summer berries meet creamy indulgence in this luscious strawberry cream cheese frosting that will make taste buds dance.
Fresh strawberries blend seamlessly into a velvety smooth cream cheese base, creating an irresistible spread.
Each spoonful bursts with natural fruity sweetness and rich tanginess.
The delicate pink hue promises a delightful visual treat that complements any dessert.
Whipping up this frosting takes mere minutes and requires just a handful of simple ingredients.
Bakers of all skill levels can effortlessly master this recipe and transform ordinary cakes into extraordinary culinary masterpieces.
Prepare to elevate your dessert game with this crowd-pleasing frosting that’s sure to earn rave reviews.
Quick Recipe Overview
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Calories: 125 kcal
Servings: 13
Strawberry Frosting: What You’ll Need
For Fruity Base:For Creamy Foundation:For Sweetening and Stabilizing:Tools for Whipping Up This Frosting
How to Make Strawberry Cream Cheese Frosting
Grab ripe, juicy strawberries and transform them into a silky smooth puree using a blender. Cook down the liquid slightly to concentrate flavors and enhance thickness, then let it cool completely.
Grab softened cream cheese and butter, then blend them together until they become luxuriously smooth and fluffy. The mixture should look light and airy with no lumps.
Pour the cooled strawberry puree into the creamy mixture, adding a splash of vanilla for extra depth. Mix gently until everything combines into a beautiful pink cream.
Gradually introduce powdered sugar, stirring carefully to prevent clumps. Add a tiny pinch of salt to balance the sweetness and create a more complex flavor profile.
Check the consistency of your frosting. If it feels too soft, pop it in the refrigerator for a quick chill. If it’s too thick, thin it out with a touch of milk or cream.
Spread or pipe your gorgeous strawberry cream cheese frosting onto your favorite baked treats. Refrigerate any remaining frosting for future sweet adventures.
Flavor Enhancements for Frosting Fans
Frost Like a Pro: Serving Tips
Chill, Store, Repeat: Frosting Storage Tips
Print
Silky Strawberry Cream Cheese Frosting Recipe
- Total Time: 25 minutes
- Yield: 13 1x
Description
Delectable strawberry cream cheese frosting brings classic dessert toppings to new heights with fresh berries and creamy tang. Fresh strawberries and smooth cream cheese create an irresistible spread you’ll want to slather on cakes, cupcakes, and pastries.
Ingredients
- 4 cups (454 grams) powdered sugar, sifted
- 8 oz (226 grams) cream cheese, softened
- ½ cup (113 grams) unsalted butter, softened
- ½ cup (120 mL) fresh strawberries, pureed (about 4–5 medium strawberries)
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Puree Preparation: Blend strawberries into a smooth, uniform liquid, then simmer in a saucepan to reduce and concentrate flavors until thickened. Cool completely to room temperature.
- Cream Base: Whip softened cream cheese and butter in a large mixing bowl using an electric mixer until achieving a light, silky texture. Incorporate cooled strawberry reduction and vanilla extract, blending thoroughly.
- Sugar Integration: Gradually sift and fold powdered sugar into the mixture at low speed, ensuring even distribution and preventing lumps. Add a pinch of salt to balance the sweetness.
- Texture Refinement: Adjust consistency by chilling briefly in the refrigerator if too soft, or gently thinning with a small amount of milk or heavy cream if overly dense.
- Frosting Application: Generously spread or pipe the vibrant strawberry cream cheese frosting onto desired baked goods, creating an elegant and flavorful topping.
- Storage: Refrigerate any remaining frosting in a sealed container to maintain its optimal taste and texture.
Notes
- Puree Precision: Ensure strawberries are completely smooth and uniform to prevent chunks in the frosting, creating a silky texture.
- Reduction Technique: Simmer strawberry puree slowly to concentrate flavors and remove excess moisture, preventing watery frosting.
- Whipping Wisdom: Beat cream cheese and butter thoroughly until light and fluffy, avoiding under-mixing which can create dense, lumpy frosting.
- Sugar Sifting Strategy: Gradually add powdered sugar at low speed to prevent clumping and achieve a smooth, creamy consistency.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 125
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.