Dreamy Silky Strawberry Cream Cheese Frosting Recipe

Sweet summer berries meet creamy indulgence in this luscious strawberry cream cheese frosting that will make taste buds dance.

Fresh strawberries blend seamlessly into a velvety smooth cream cheese base, creating an irresistible spread.

Each spoonful bursts with natural fruity sweetness and rich tanginess.

The delicate pink hue promises a delightful visual treat that complements any dessert.

Whipping up this frosting takes mere minutes and requires just a handful of simple ingredients.

Bakers of all skill levels can effortlessly master this recipe and transform ordinary cakes into extraordinary culinary masterpieces.

Prepare to elevate your dessert game with this crowd-pleasing frosting that’s sure to earn rave reviews.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 0 minutes

Total Time: 25 minutes

Calories: 125 kcal

Servings: 13

Strawberry Frosting: What You’ll Need

• Fresh Strawberries: Vibrant heart of the frosting, adds natural sweetness and gorgeous pink color; choose ripe, deep red berries for maximum flavor and richness.

• Cream Cheese, Butter: Provides luxurious smooth texture and rich tang; ensure ingredients are softened at room temperature for seamless blending.

• Powdered Sugar, Vanilla Extract, Salt: Creates silky consistency and balanced flavor profile; sift powdered sugar to prevent lumps and ensure ultra-smooth frosting.

Tools for Whipping Up This Frosting

• Blender or Food Processor: Crucial for creating smooth strawberry puree.
• Hand Mixer or Stand Mixer: Essential for beating cream cheese and butter until creamy and incorporating ingredients smoothly.
• Large Mixing Bowl: Needed for combining and mixing frosting ingredients.
• Small Saucepan: Useful for simmering and thickening strawberry puree if necessary.
• Spatula: Helps scrape down sides of bowl and ensure even mixing.
• Sifter: Recommended for evenly distributing powdered sugar without lumps.
• Measuring Cups and Spoons: Important for accurate ingredient quantities.
• Piping Bag (optional): Helpful for decorative frosting application.

How to Make Strawberry Cream Cheese Frosting

• Create Fresh Strawberry Essence

Grab ripe, juicy strawberries and transform them into a silky smooth puree using a blender. Cook down the liquid slightly to concentrate flavors and enhance thickness, then let it cool completely.

• Whip Creamy Base

Grab softened cream cheese and butter, then blend them together until they become luxuriously smooth and fluffy. The mixture should look light and airy with no lumps.

• Blend Fruity Flavor

Pour the cooled strawberry puree into the creamy mixture, adding a splash of vanilla for extra depth. Mix gently until everything combines into a beautiful pink cream.

• Sweeten the Mixture

Gradually introduce powdered sugar, stirring carefully to prevent clumps. Add a tiny pinch of salt to balance the sweetness and create a more complex flavor profile.

• Perfect the Texture

Check the consistency of your frosting. If it feels too soft, pop it in the refrigerator for a quick chill. If it’s too thick, thin it out with a touch of milk or cream.

• Decorate with Delight

Spread or pipe your gorgeous strawberry cream cheese frosting onto your favorite baked treats. Refrigerate any remaining frosting for future sweet adventures.

Flavor Enhancements for Frosting Fans

• Strawberry Preservation Trick: Freeze fresh strawberries at peak ripeness to capture maximum flavor and color intensity for your puree throughout the year.
• Make-Ahead Magic: Prepare the strawberry puree and frosting up to 3 days in advance, storing separately in airtight containers in the refrigerator to save time during dessert preparation.
• Texture Control Technique: Use Philadelphia cream cheese for the smoothest, most stable frosting consistency that spreads beautifully and holds its shape perfectly.
• Allergy-Friendly Adaptation: Swap regular butter with dairy-free margarine and use vegan cream cheese to create a delicious lactose-free version suitable for those with dairy restrictions.
• Natural Color Booster: For a more vibrant pink color without artificial food coloring, add a small amount of concentrated strawberry reduction or use slightly more strawberry puree in the recipe.

Frost Like a Pro: Serving Tips

• Sweet Strawberry Showcase: Spread this vibrant frosting on freshly baked vanilla or chocolate cupcakes for a delightful dessert centerpiece.
• Elegant Cake Embellishment: Layer between cake tiers or use as a smooth, glossy coating for a stunning strawberry-infused birthday or wedding cake presentation.
• Dessert Bar Delicacy: Create decorative swirls on sugar cookies, brownies, or shortbread, adding a burst of fruity flavor and eye-catching pink color to your treat platter.
• Breakfast Bonus: Dollop a small amount on morning pancakes, waffles, or toast for a luxurious weekend breakfast upgrade that feels like a special indulgence.

Chill, Store, Repeat: Frosting Storage Tips

• Chilled Delight Storage: Keep frosted treats in an airtight container inside the refrigerator for up to 5 days, ensuring maximum freshness and flavor retention.
• Separation Prevention: Place a sheet of parchment paper between frosted layers to stop sticking and maintain the beautiful texture of your delicate desserts.
• Temperature Management: Allow refrigerated frosting to sit at room temperature for 1015 minutes before serving, helping it soften and become more spreadable without losing its smooth consistency.
• Smart Freezing Technique: Freeze unfrosted baked goods first, then apply strawberry cream cheese frosting after thawing. This method helps maintain the frosting's vibrant color and prevents potential textural changes during freezing and defrosting.

Silky Strawberry Cream Cheese Frosting Recipe

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4.9 from 30 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Delectable strawberry cream cheese frosting brings classic dessert toppings to new heights with fresh berries and creamy tang. Fresh strawberries and smooth cream cheese create an irresistible spread you’ll want to slather on cakes, cupcakes, and pastries.

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Ingredients

Scale 1x2x3x

• 4 cups (454 grams) powdered sugar, sifted
• 8 oz (226 grams) cream cheese, softened
• ½ cup (113 grams) unsalted butter, softened
• ½ cup (120 mL) fresh strawberries, pureed (about 4–5 medium strawberries)
• 1 tsp vanilla extract
• 1 pinch salt

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Instructions

1. Puree Preparation: Blend strawberries into a smooth, uniform liquid, then simmer in a saucepan to reduce and concentrate flavors until thickened. Cool completely to room temperature.
2. Cream Base: Whip softened cream cheese and butter in a large mixing bowl using an electric mixer until achieving a light, silky texture. Incorporate cooled strawberry reduction and vanilla extract, blending thoroughly.
3. Sugar Integration: Gradually sift and fold powdered sugar into the mixture at low speed, ensuring even distribution and preventing lumps. Add a pinch of salt to balance the sweetness.
4. Texture Refinement: Adjust consistency by chilling briefly in the refrigerator if too soft, or gently thinning with a small amount of milk or heavy cream if overly dense.
5. Frosting Application: Generously spread or pipe the vibrant strawberry cream cheese frosting onto desired baked goods, creating an elegant and flavorful topping.
6. Storage: Refrigerate any remaining frosting in a sealed container to maintain its optimal taste and texture.

Notes

• Puree Precision: Ensure strawberries are completely smooth and uniform to prevent chunks in the frosting, creating a silky texture.
• Reduction Technique: Simmer strawberry puree slowly to concentrate flavors and remove excess moisture, preventing watery frosting.
• Whipping Wisdom: Beat cream cheese and butter thoroughly until light and fluffy, avoiding under-mixing which can create dense, lumpy frosting.
• Sugar Sifting Strategy: Gradually add powdered sugar at low speed to prevent clumping and achieve a smooth, creamy consistency.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 125
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg