Dreamy Silky Strawberry Cream Pie Recipe for Sweet Moments

Sweet summer dreams come alive with this magical strawberry cream pie that perfectly balances creamy decadence.

Bakers searching for a mouthwatering strawberry cream pie recipe will discover a dessert that melts hearts and delights taste buds.

Fresh, ripe strawberries blend seamlessly with rich, velvety cream to create a stunning centerpiece.

Each forkful promises a delicate dance of fruity sweetness and smooth texture.

The buttery graham cracker crust provides a delightful crunch that complements the silky filling.

Impressive yet surprisingly simple, this pie transforms ordinary ingredients into an extraordinary treat.

Prepare to wow everyone at your next gathering with this irresistible dessert.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 360 kcal

Servings: 8

Strawberry Cream Pie Starts with These

• Graham Cracker Crumbs: Provides a crispy, sweet base that crumbles perfectly with each bite.
• Unsalted Butter: Helps bind the crust together and adds rich, golden flavor.
• Granulated Sugar: Enhances sweetness and helps the crust caramelize slightly.

• Cream Cheese: Creates a smooth, tangy foundation for the creamy filling.
• Powdered Sugar: Sweetens the filling while maintaining a silky texture.
• Heavy Cream: Whips up light and adds luxurious volume to the filling.
• Vanilla Extract: Brings warm, aromatic depth to the cream mixture.

• Fresh Strawberries: Bright, juicy berries that add natural sweetness and vibrant color.
• Strawberry Jam: Intensifies the fruity flavor and creates a glossy finish.
• Mint Leaves: Optional garnish that provides a fresh, herbaceous contrast.

Kitchen Basics for Cream Pie Prep

• 9-inch pie dish: Essential for creating the perfect pie crust base.
• Medium mixing bowl: Ideal for combining graham cracker crust ingredients.
• Measuring cups and spoons: Precise measurements ensure consistent results.
• Spatula or wooden spoon: Great for mixing ingredients thoroughly.
• Oven: Needed to bake and set the graham cracker crust.
• Wire cooling rack: Helps the crust cool evenly and quickly.

Make Strawberry Cream Pie From Scratch

• Craft the Crust

Blend graham cracker crumbs with melted butter and sugar until it feels like damp beach sand. Gently press this mixture into your pie dish, creating a smooth, even layer that hugs the bottom and sides.

• Bake the Base

Pop the crust into a preheated 350F oven and let it transform into a golden, crispy foundation. Allow it to cool completely, giving it time to set and become sturdy.

• Whip the Filling

In a large mixing bowl, beat cream cheese until silky smooth. Fold in whipped cream, creating a light and airy texture that’ll make your taste buds dance.

• Strawberry Magic

Gently fold fresh, diced strawberries into the creamy mixture. Their vibrant color and juicy sweetness will peek through the soft white canvas.

• Assemble the Masterpiece

Pour the strawberry-studded filling into the cooled crust, spreading it evenly with a spatula. The contrast of colors will look like an edible work of art.

• Chill and Set

Refrigerate the pie for at least 4 hours, allowing the flavors to mingle and the filling to firm up. The waiting is the hardest part, but trust me, it’s worth it!

• Garnish and Serve

Before serving, top with additional fresh strawberry slices and a sprinkle of graham cracker crumbs for extra crunch and visual appeal.

Tips to Balance the Sweetness

• Perfect Crust Trick: Freeze the crust for 15 minutes before baking to help it hold its shape and prevent crumbling during preparation.
• Make-Ahead Magic: Prepare the graham cracker crust up to two days in advance and store it covered at room temperature to save time on serving day.
• Dairy-Free Delight: Swap regular cream cheese with dairy-free cream cheese alternatives and use coconut whipped cream to create a vegan-friendly version of this pie.
• Fresh Fruit Fusion: Experiment with different berry combinations like mixed berries or swap strawberries with raspberries or blueberries for a unique twist on the classic recipe.
• Low-Sugar Option: Replace sugar with stevia or monk fruit sweetener and use reduced-fat cream cheese to create a lighter, more diet-friendly dessert that doesn't compromise on flavor.

How to Plate a Cream Pie the Pretty Way

• Berry Breakfast Bliss: Slice a piece of pie and pair it with a warm cup of coffee or herbal tea for a delightful morning treat.
• Elegant Dessert Platter: Arrange pie slices alongside fresh berries, mint leaves, and a light dusting of powdered sugar for a sophisticated presentation.
• Picnic Perfect Companion: Pack individual slices in small containers for a sweet outdoor snack during summer gatherings or beach trips.
• Textural Topping Twist: Sprinkle toasted almond slivers or crushed graham crackers on top to add extra crunch and enhance the pie's creamy texture.

Save Leftovers Like a Dessert Pro

• Quick Chill Strategy: Store the pie in the refrigerator for up to 3 days, covering loosely with plastic wrap to maintain freshness and prevent absorbing other food odors.
• Slice-Ahead Technique: Cut individual servings and place them in airtight containers for easy grab-and-go dessert portions that stay delicious for 2-3 days.
• Freezing Option: Wrap the entire pie tightly in plastic wrap and aluminum foil, which allows safe freezing for 1-2 months without compromising taste or texture.
• Serving Temperature Tip: Remove the pie from the refrigerator 15-20 minutes before serving to allow the cream filling to soften slightly and enhance its creamy consistency.

Silky Strawberry Cream Pie Recipe

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4.9 from 18 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Creamy strawberry cream pie delivers a delightful dessert experience from southern kitchens. Sweet, tangy flavors blend perfectly, inviting home bakers to savor each delectable slice.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) fresh strawberries, hulled and sliced
• 8 oz (226 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream, chilled
• 1 ½ cups (180 g) graham cracker crumbs
• 6 tbsps unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• ⅓ cup (40 g) powdered sugar
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• ¼ cup (60 ml) water
• 1 tbsp lemon juice

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Instructions

1. Crust Preparation: Pulverize graham crackers into fine, uniform particles, blending with melted butter and sugar until the mixture holds together when pressed, then carefully mold into the pie dish, creating an even layer across bottom and sides.
2. Crust Baking: Bake the crust in a preheated oven until achieving a golden-brown hue, then remove and allow to cool completely, ensuring a sturdy foundation.
3. Filling Creation: Whip cream cheese until silky smooth, then gently fold in sweetened condensed milk and fresh lemon juice, maintaining a uniform, lump-free consistency.
4. Cream Integration: Delicately incorporate whipped cream into the cream cheese mixture, preserving a light, airy texture that will provide a luxurious mouthfeel.
5. Assembly and Chilling: Spread the creamy filling evenly across the cooled graham cracker crust, artfully arrange fresh strawberries on top, and refrigerate for a minimum of 4 hours to allow flavors to meld and filling to set completely.
6. Finishing Touch: Before serving, optionally embellish with a dollop of whipped cream or a sprinkle of mint leaves to elevate the presentation and add a hint of freshness.

Notes

• Crumb Consistency Check: Crush graham crackers thoroughly to avoid large chunks, ensuring a uniform, compact crust that holds together perfectly.
• Butter Binding Technique: Mix melted butter with cracker crumbs and sugar until the mixture becomes slightly damp and easily compacts when pressed.
• Cream Cheese Smoothing Hack: Whip cream cheese at room temperature to eliminate lumps and create a silky, smooth base for the filling.
• Chilling Critical Point: Refrigerate the pie for at least 4 hours, allowing flavors to develop and the filling to set completely for the perfect texture and slice-ability.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg