Luscious Silky Tuscan Shrimp Linguine Recipe For Pasta Night

Weeknight dinners reach new heights with this creamy tuscan shrimp linguine that brings restaurant-quality flavors straight to your kitchen.

Tender shrimp nestled in a rich, velvety sauce create a luxurious pasta experience that feels both indulgent and effortless.

The combination of garlic, herbs, and parmesan creates a symphony of robust Mediterranean flavors.

Silky strands of linguine catch every drop of the luscious sauce, ensuring maximum deliciousness in each bite.

Sun-dried tomatoes add a delightful sweet-tangy punch that complements the succulent shrimp perfectly.

Fresh basil provides a bright, aromatic finish that elevates this dish from simple to spectacular.

This recipe promises a delectable meal that comes together in less than 30 minutes, making it an ideal choice for busy cooks seeking something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 645 kcal

Servings: 4

Creamy Tuscan Shrimp Linguine Ingredient Selection

• Linguine: Creates the hearty foundation of the dish, choose high-quality bronze-cut pasta for better sauce absorption.

• Shrimp: Provides succulent seafood protein, select fresh or frozen wild-caught shrimp for optimal flavor and texture.

• Paprika, Salt, Black Pepper, Red Pepper Flakes: Adds warmth, depth, and subtle heat to the shrimp, use freshly ground pepper for maximum flavor intensity.
• Garlic: Delivers aromatic punch, choose fresh garlic cloves over pre-minced for more vibrant taste.
• Italian Seasoning: Brings traditional Mediterranean herb blend, ensures balanced herbal undertones.

• Butter, Heavy Cream, Parmesan Cheese: Generates luxurious, silky sauce base, select high-quality aged Parmesan for richer taste.

• Sun-Dried Tomatoes, Spinach: Introduces tangy sweetness and nutritious green element, choose sun-dried tomatoes packed in olive oil for deeper flavor.

• Olive Oil, Broth: Provides cooking medium and additional depth, use extra virgin olive oil for best taste.
• Pasta Water: Helps adjust sauce consistency, always reserve before draining pasta.

Tools You’ll Want For Tuscan Shrimp Linguine

• Large pot: For boiling pasta with enough water and space.
• Colander: To drain cooked linguine effectively.
• Large skillet: Essential for cooking shrimp and preparing creamy sauce.
• Measuring spoons: For precise seasoning and ingredient amounts.
• Wooden spoon or spatula: Perfect for stirring sauce and combining ingredients.
• Cutting board: To mince garlic and prepare ingredients.
• Sharp knife: For chopping and preparing garnishes.

Cooking Guide For Tuscan Shrimp Linguine

• Boil Pasta Perfectly

Drop linguine into salted water and cook until tender. Save some pasta water before draining and lightly coat noodles with olive oil to keep them from clumping.

• Sear Seafood Elegantly

Heat skillet and cook shrimp with a sprinkle of spicy seasonings until they turn beautiful pink. Set aside these succulent morsels.

• Create Dreamy Sauce

Melt butter and sauté garlic until aromatic. Pour in cream, broth, and cheese, stirring until sauce becomes silky. Toss in vibrant sun-dried tomatoes and fresh spinach, letting greens soften beautifully.

• Marry Flavors Together

Slide linguine into sauce, twirling to coat every strand. If needed, splash reserved pasta water to loosen texture. Gently reintroduce shrimp to warm through.

• Plate With Flair

Arrange pasta on plates, showering with extra Parmesan and cracked pepper. Serve immediately while sauce remains luxuriously creamy.

Adjustments For Tuscan Shrimp Linguine Sauce

• Perfect Pasta Water Reserve: Always save some pasta water before draining – this starchy liquid helps create a silky, smooth sauce that clings perfectly to linguine noodles.
• Low-Carb Zucchini Swap: Replace traditional linguine with spiralized zucchini noodles for a keto-friendly version that cuts down on carbohydrates while maintaining the creamy, rich flavor profile.
• Dairy-Free Dream: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese to create a delicious dairy-free alternative that's equally indulgent and flavorful.
• Protein Power-Up: Experiment with different proteins like grilled chicken, seared scallops, or even plant-based options like marinated tofu to transform this classic shrimp dish into a versatile meal that suits various dietary preferences.
• Spice Level Control: Adjust red pepper flakes to match your heat tolerance – start with a pinch for mild warmth or go bold with a generous sprinkle for those who love a spicy kick in their creamy Tuscan-inspired pasta.

Plating Tips For Tuscan Shrimp Linguine

• Flavor Boost Garnish: Sprinkle crispy bacon bits or toasted pine nuts on top for added crunch and depth of flavor that complements the creamy shrimp sauce.
• Wine Pairing Paradise: Serve with a chilled glass of crisp white wine like Pinot Grigio or Sauvignon Blanc, which perfectly balances the rich, creamy pasta.
• Fresh Herb Finish: Scatter fresh chopped basil or parsley over the dish just before serving to add brightness and a pop of color that elevates the overall presentation.
• Side Dish Companion: Pair with a light arugula salad dressed in lemon vinaigrette or grilled asparagus to cut through the richness of the creamy linguine.

How To Refrigerate Tuscan Shrimp Linguine Properly

• Fridge Storage Magic: Transfer leftover linguine to an airtight container and refrigerate within 2 hours of cooking. Keeps fresh for 3-4 days, maintaining delicious flavor and creamy texture.
• Smart Reheating Technique: Warm gently in a skillet with a splash of cream or broth to restore sauce's silky consistency. Avoid microwave to prevent sauce separation and rubbery shrimp texture.
• Freezing Strategy: Pack cooled pasta in freezer-safe containers, removing excess air. Stores well for up to 2 weeks. Thaw overnight in refrigerator before reheating for best results.
• Portion Control Hack: Divide remaining linguine into individual meal-sized containers. Perfect for quick lunch prep or grab-and-go dinners during busy weekdays, ensuring no food goes to waste.

Silky Tuscan Shrimp Linguine Recipe

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4.8 from 39 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Creamy tuscan shrimp linguine combines Mediterranean flavors with rich pasta perfection. Delicate shrimp nestled in a silky sauce promises a restaurant-quality meal you’ll savor to the last bite.

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Ingredients

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• 1 lb (450 g) large shrimp, peeled and deveined
• 12 oz (340 g) linguine
• 0.5 tsp salt (for boiling water)
• 2 tbsps unsalted butter
• 4 cloves garlic, minced
• 0.5 cup (120 ml) chicken or vegetable broth
• 1 cup (240 ml) heavy cream
• 0.33 cup (40 g) grated Parmesan cheese
• 0.5 cup (60 g) sun-dried tomatoes, chopped
• 2 cups fresh spinach leaves
• 2 tbsps olive oil
• 1 tsp Italian seasoning
• 0.5 tsp paprika
• 0.25 tsp red pepper flakes (optional)
• Salt and pepper to taste

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Instructions

1. Pasta Preparation: Boil salted water and cook linguine according to package instructions. Reserve 1/2 cup pasta water, then drain and lightly coat noodles with olive oil to prevent sticking.
2. Shrimp Searing: Heat olive oil in a large skillet over medium heat. Season shrimp with paprika, salt, pepper, and red pepper flakes. Cook until pink and translucent, about 1-2 minutes per side. Remove and set aside.
3. Sauce Creation: In the same skillet, melt butter and sauté minced garlic until fragrant. Whisk in chicken broth, heavy cream, and Parmesan cheese, stirring until the sauce thickens and becomes smooth.
4. Flavor Layering: Add sun-dried tomatoes, spinach, Italian seasoning, salt, and pepper. Wilt spinach while stirring to distribute flavors evenly.
5. Pasta Integration: Fold linguine into the creamy sauce, ensuring complete coating. Adjust sauce consistency using reserved pasta water if needed.
6. Final Assembly: Gently reincorporate seared shrimp into the pasta mixture. Transfer to serving plates and garnish with additional Parmesan cheese and freshly ground black pepper. Serve immediately while hot and flavorful.

Notes

• Prevent Shrimp Overcooking: Watch cooking time closely, as shrimp turns rubbery and tough when overcooked; aim for a precise 1-2 minute sear per side until pink and translucent.
• Pasta Water Magic: Reserve starchy pasta water as a secret weapon to adjust sauce consistency, adding liquid gradually to prevent sauce becoming too thin or thick.
• Spinach Wilting Technique: Add spinach last and wilt quickly to maintain vibrant green color and prevent soggy texture; fresh leaves should look bright and slightly tender.
• Cheese Melting Wisdom: Grate Parmesan fresh and add off direct heat to prevent separation; continuous whisking helps create smooth, creamy sauce without graininess.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 150mg