Decadent Sinful Brownies Recipe: Irresistibly Rich Treats
Chocolate lovers rejoice as these decadent sinful brownies recipe will make your taste buds dance with pure delight.
Rich, fudgy, and irresistibly smooth, this dessert promises an indulgent experience.
Dark chocolate melts seamlessly with butter, creating a luxurious base that speaks directly to chocolate enthusiasts.
Each bite promises a perfect balance of sweetness and intense cocoa flavor.
The recipe combines simple ingredients with expert techniques that elevate these brownies from ordinary to extraordinary.
Warm from the oven or cooled to perfection, these brownies will become your ultimate chocolate craving solution.
Prepare to transform your dessert game with this seriously addictive treat.
Build Slutty Brownies One Layer at a Time
Grab a 9×9-inch baking dish and line it with parchment paper, giving it a quick spray of cooking oil to prevent sticking.
Spread the chocolate chip cookie dough evenly across the bottom of the pan, creating a smooth, delicious base layer.
Gently place Oreo cookies in a single layer directly on top of the cookie dough, covering the entire surface.
Carefully pour the rich, decadent brownie batter over the Oreo layer, ensuring complete coverage and smooth distribution.
Slide the pan into a preheated 350°F oven and bake for 30-35 minutes. Look for slightly crisp edges and a soft center that sets when cooled.
Allow the brownies to cool completely in the pan, then lift out the parchment paper and cut into tantalizing squares of layered deliciousness.
Tips and Tweaks for Ultimate Slutty Brownies
Serve Slutty Brownies for Any Crowd
Store Slutty Brownies Without Losing Texture
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 55 minutes
Calories: 250 kcal
Servings: 16
What’s in Slutty Brownies That Makes Them Legendary
For Chocolate Cookie Base:For Brownie Layer:For Binding and Enhancing:For Optional Garnish:Tools to Create the Layers in Slutty Brownies
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Sinful Brownies Recipe
- Total Time: 55 minutes
- Yield: 17 1x
Description
Rich chocolate chip cookie and brownie layers merge in slutty brownies, creating an indulgent dessert that blends classic American treats. Chocolate lovers will savor this irresistible combination of fudgy textures and sweet flavors you cannot resist.
Ingredients
- 16 oreo cookies (double-stuffed)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 1 cup (2 sticks) unsalted butter (½ cup softened, ½ cup melted)
- 3 large eggs
- 1 ¾ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat: Warm the oven to 350°F, establishing the perfect thermal environment for these luxurious layered brownies.
- Pan Preparation: Line a baking dish with parchment paper, creating an overhang for effortless removal and lightly coating with cooking spray to prevent adhesion.
- Cookie Foundation: Spread chocolate chip cookie dough uniformly across the pan’s base, creating a robust and flavorful initial layer that will anchor the entire dessert.
- Cookie Placement: Systematically arrange chocolate sandwich cookies atop the cookie dough, ensuring complete coverage to generate a delightful textural contrast.
- Brownie Topping: Delicately pour brownie batter over the cookie layer, gently distributing it to guarantee comprehensive and consistent coverage of the underlying components.
- Baking Process: Position the assembled dish centrally in the preheated oven and bake for 30-35 minutes, monitoring until edges are solidified while maintaining a luscious, fudgy center.
- Cooling and Serving: Allow the dessert to cool completely within the pan, enabling layers to stabilize, then utilize parchment paper edges to extract and slice into decadent squares of pure culinary indulgence.
Notes
- Prevent Cookie Spreading: Chill cookie dough before layering to maintain clean, defined layers and prevent excessive spreading during baking.
- Check Brownie Doneness: Insert a toothpick near the edge – it should come out with a few moist crumbs, ensuring a perfectly fudgy texture without being undercooked.
- Handle with Care: Let brownies cool completely before cutting to prevent crumbling and maintain the intricate layered structure of the dessert.
- Customize Dietary Needs: Substitute gluten-free cookie dough and sandwich cookies, use dairy-free chocolate, and swap eggs with flax eggs for vegan-friendly version.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 17
- Calories: 280
- Sugar: 24 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.