Decadent Sinful Chocolate Sheet Cake Skillet Recipe to Charm All

Chocolate lovers rejoice as this sinful chocolate sheet cake skillet recipe melts hearts with every decadent bite.

Rich, velvety layers of intense cocoa dance across your taste buds with unparalleled smoothness.

The cast-iron skillet creates a golden, crispy exterior that contrasts beautifully with the moist interior.

Warm chocolate aroma fills the kitchen, promising pure indulgence.

Each forkful promises a luxurious escape from ordinary desserts.

This simple yet elegant treat transforms ordinary moments into extraordinary memories.

Prepare to savor a slice of pure chocolate bliss that will leave everyone craving more.

Gooey Chocolate Sheet Cake Skillet: Ingredient List

• All-Purpose Flour: Provides sturdy structure and tender crumb for the chocolate cake.
• Granulated Sugar: Sweetens and helps create a soft, moist texture.
• Unsweetened Cocoa Powder: Delivers deep, rich chocolate flavor and dark color.
• Baking Soda: Helps cake rise and creates a light, airy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Buttermilk: Adds tanginess, moisture, and helps activate baking soda for better rising.
• Eggs: Bind ingredients together and provide richness and structure.
• Vegetable Oil: Ensures a moist, tender cake with smooth texture.
• Vanilla Extract: Boosts chocolate flavor and adds aromatic depth.

• Unsalted Butter: Creates silky, smooth chocolate glaze with rich flavor.
• Milk: Helps create a glossy, pourable chocolate sauce.
• Powdered Sugar: Adds sweetness and helps thicken the chocolate topping.
• Additional Cocoa Powder: Intensifies chocolate flavor in the glaze.
• Vanilla Extract: Rounds out the chocolate flavor with warm undertones.

Tools That Help You Bake This Skillet Cake Just Right

• Cast iron skillet: Essential for creating a rustic, even-baked chocolate cake with crispy edges.
• Mixing bowls: Needed for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending ingredients without lumps.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Rubber spatula: Helps scrape batter evenly into the skillet.
• Cooling rack: Allows cake to cool without getting soggy on the bottom.
• Oven mitts: Protects hands when handling hot skillet.

How to Make Chocolate Sheet Cake in a Skillet (So Good!)

• Prep the Pan

Grab your trusty cast iron skillet and give it a quick coating of cooking spray or butter to prevent any sticky situations.

• Mix Dry Ingredients

Whisk together flour, sugar, cocoa powder, baking soda, and a pinch of salt in a spacious mixing bowl until everything looks perfectly combined.

• Blend Wet Ingredients

In a separate container, melt butter and stir in buttermilk, eggs, and vanilla. Pour these liquids into the dry mixture and blend until smooth and glossy.

• Create the Batter

Beat the ingredients together, making sure no lumps remain. The batter should look rich and velvety, with a deep chocolate color that promises deliciousness.

• Pour and Spread

Transfer the chocolate magic into your prepared skillet, using a spatula to spread it evenly from edge to edge.

• Bake to Perfection

Slide the skillet into a preheated 350°F oven and bake for 25-30 minutes. The cake is ready when a toothpick inserted in the center comes out with just a few moist crumbs.

• Cool and Serve

Let the cake rest in the skillet for about 15 minutes. Top with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra touch of yumminess.

Swaps and Add-Ons That Keep It Fun

• Chocolate Lover's Delight: Swap cocoa types for unique flavor profiles, from Dutch-processed to dark chocolate varieties.
• Perfect Moisture Magic: Add a splash of coffee or espresso to intensify the chocolate's depth and create an extra rich texture.
• Gluten-Free Adaptation: Replace all-purpose flour with gluten-free 1:1 baking flour blend for celiac-friendly indulgence.
• Dairy-Free Dream: Substitute butter with coconut oil and use non-dairy milk to make this decadent dessert accessible for vegan and lactose-intolerant friends.
• Make-Ahead Magic: Prepare the cake batter in advance and refrigerate overnight, then bake fresh for a stress-free dessert experience that tastes like it was just whipped up.

Serve Warm With Whipped Cream or Cold Milk

• Chocolate Lover's Dream: Serve warm with a generous scoop of vanilla ice cream, letting the cold creamy sweetness melt into the rich, gooey chocolate cake.
• Elegant Dessert Presentation: Dust the top with powdered sugar or cocoa powder for a beautiful, professional-looking finish that adds a touch of sophistication.
• Decadent Topping Explosion: Sprinkle chopped nuts like pecans or almonds over the cake for extra crunch, or drizzle with warm caramel or chocolate sauce for maximum indulgence.
• Breakfast Transformation: Enjoy leftover slices the next morning alongside a strong cup of coffee, turning this dessert into a delightful morning treat with a sweet start to your day.

Store That Leftover Cake—If You Have Any Left

• Flavor Longevity: Store this decadent chocolate skillet cake in an airtight container at room temperature for up to 3 days, keeping its rich moisture and soft texture intact.
• Fridge Freshness: Refrigerate the cake for extended enjoyment, lasting up to 5 days. Cover with plastic wrap or transfer to a sealed container to prevent drying out.
• Freezing Strategy: Slice the cake into individual portions, wrap each tightly in plastic wrap, then place in a freezer-safe bag. Frozen cake remains delicious for 2-3 months. Thaw overnight in the refrigerator before serving.
• Serving Temperature Tip: For the most indulgent experience, warm slightly in the microwave for 10-15 seconds before enjoying. This helps reawaken the cake's gooey chocolate goodness and brings out its deep, rich flavors.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 400 kcal

Servings: 12

Sinful Chocolate Sheet Cake Skillet Recipe

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• Total Time: 40 minutes
• Yield: 13 1x

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Description

Indulgent gooey chocolate sheet cake skillet brings Southern comfort to dessert tables with rich, melted chocolate goodness. Warm chocolate layers meld into a cast-iron canvas, promising delightful sweetness you’ll savor to the last delectable bite.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml / 8 fl oz) hot water or brewed coffee
• ½ cup (120 ml / 4 fl oz) buttermilk
• ½ cup (120 ml / 4 fl oz) heavy cream
• 2 large eggs
• 1 cup (200 g / 7 oz) granulated sugar
• ½ cup (100 g / 3.5 oz) brown sugar
• 1 cup (225 g / 8 oz) unsalted butter
• 2 cups (250 g / 9 oz) all-purpose flour
• ½ cup (50 g / 1.8 oz) unsweetened cocoa powder
• 1 cup (170 g / 6 oz) chocolate chips or chunks
• ½ cup (85 g / 3 oz) semi-sweet or dark chocolate chips
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp butter
• Vanilla ice cream
• Whipped cream
• Powdered sugar

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Instructions

1. Preheat: Warm the oven to 350F (175C), creating an ideal environment for baking the chocolate sheet cake skillet.
2. Skillet Preparation: Generously grease a 10-12 inch cast iron skillet with oil or butter, ensuring a non-stick surface for easy cake release.
3. Dry Ingredient Fusion: Whisk together all dry ingredients in a large mixing bowl, eliminating any potential clumps and creating a smooth, uniform mixture.
4. Butter Transformation: Cream butter and sugar until the mixture becomes light, fluffy, and develops a pale, silky texture that promises a tender cake.
5. Egg Integration: Gently fold eggs into the butter mixture, blending each thoroughly to maintain a consistent, velvety batter without overmixing.
6. Batter Assembly: Carefully alternate adding dry ingredients and liquid components, stirring gently to create a luxurious, well-combined chocolate batter.
7. Skillet Filling: Evenly distribute the chocolate batter into the prepared cast iron skillet, ensuring a uniform depth for consistent baking.
8. Baking Process: Slide the skillet into the preheated oven and bake for 25-30 minutes, checking doneness with a toothpick that should come out clean when inserted into the center.
9. Cooling and Finishing: Allow the cake to rest in the skillet for a few minutes, creating a gooey center while the edges set, then optionally dust with powdered sugar or drizzle with chocolate ganache for an indulgent touch.

Notes

• Precise Ingredient Temperature: Ensure butter and eggs are at room temperature for smoother mixing and better cake texture.
• Skillet Selection Matters: Use a well-seasoned cast iron skillet to enhance flavor and create a perfect crispy exterior while maintaining a gooey center.
• Mixing Technique: Avoid overmixing the batter to prevent a tough, dense cake; mix just until ingredients are combined for a tender crumb.
• Moisture Control: Check cake doneness early to maintain the signature gooey consistency; a few moist crumbs on the toothpick are ideal for a rich, decadent texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 338
• Sugar: 23 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 61 mg