Hot & Hearty Sizzling Garlic Butter Steak Fried Rice Recipe

Weeknight dinners demand a quick, flavor-packed solution that satisfies every craving for garlic butter steak fried rice.

This mouthwatering dish combines tender, juicy steak with fragrant rice and rich garlic butter for a stunning culinary experience.

Succulent strips of beef sear to perfection, creating a golden crust that locks in incredible flavor.

Crispy rice grains dance with aromatic garlic and savory seasonings, promising a restaurant-quality meal right in your kitchen.

Each bite delivers a harmonious blend of textures and bold flavors that will make you forget about takeout forever.

Packed with protein and bursting with umami, this recipe transforms simple ingredients into an extraordinary meal.

You’ll want to keep this crowd-pleasing recipe in your back pocket for those nights when only something spectacular will do.

Plating and Pairing Steak Fried Rice Dishes

• Steak Feast Night: Transform this dish into a complete meal with exciting accompaniments that elevate the flavor profile.
• Family-Style Sharing: Serve the fried rice in a large communal platter, encouraging everyone to dig in together and enjoy the interactive dining experience.
• Protein Power Bowl: Layer the steak fried rice over fresh mixed greens or baby spinach to add a nutritious green base and create a balanced, hearty meal.
• Sauce Sensation: Offer small side ramekins with extra soy sauce, sriracha, or a quick homemade garlic aioli for guests to customize their heat and flavor intensity.

Save Garlic Butter Fried Rice Without Drying It Out

• Quick Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking, keeping the rice and steak separate to maintain optimal texture and prevent sogginess.
• Optimal Freshness Window: Consume refrigerated steak fried rice within 3-4 days, ensuring maximum flavor and food safety when stored at a consistent 40°F or below.
• Smart Reheating Technique: Warm portions in a skillet over medium heat with a splash of additional butter or oil, stirring frequently to restore crispy rice edges and prevent drying out.
• Freezer-Friendly Approach: Portion the cooled dish into freezer-safe containers, which can be stored up to 2 months. Thaw overnight in the refrigerator and reheat thoroughly before serving for best results.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 540 kcal

Servings: 4

What Goes in Garlic Butter Steak Fried Rice

• Steak: Choose tender cuts like sirloin or ribeye for maximum flavor and juiciness.
• Eggs: Fresh eggs provide creamy texture and boost protein content of the dish.

• Rice: Day-old cold rice works best for perfect fried rice texture and prevents clumping.
• Garlic: Adds intense, aromatic flavor that elevates the entire dish.
• Frozen Vegetables: Convenient mix provides color, nutrition, and quick cooking time.
• Green Onions: Delivers bright, fresh finish with mild onion crunch.

• Butter: Creates rich, golden flavor and helps prevent sticking.
• Soy Sauce: Brings deep umami and salty complexity to the dish.
• Oyster Sauce: Adds sweet and savory depth with glossy finish.
• Sesame Oil: Introduces nutty, authentic Asian flavor profile.
• Salt and Black Pepper: Balances and heightens overall seasoning.
• Red Pepper Flakes: Optional spicy kick for heat lovers.

Gear to Make Fried Rice Like a Pro

• Large skillet or wok: Essential for cooking steak, eggs, vegetables, and rice in one pan.
• Wooden spoon or spatula: Perfect for stirring ingredients and preventing sticking.
• Cutting board: Needed for slicing steak and chopping green onions.
• Sharp knife: Required for precise cutting of steak and garnishes.
• Measuring spoons: Helps accurately add butter, sauces, and seasonings.
• Mixing bowl: Useful for beating eggs before scrambling.

How to Cook Steak Fried Rice with Garlic Butter Flavor

• Sizzle the Steak

Heat butter in a large skillet over medium-high heat. Toss in sliced steak and cook until beautifully browned and done to your preference. Move the steak to a waiting plate.

• Whip the Eggs

In the same skillet, slide the eggs into the sizzling steak drippings. Scramble them quickly until just set, soaking up all those delicious meaty flavors. Transfer to the steak plate.

• Dance the Vegetables

Melt another pat of butter and add minced garlic, letting it sizzle and release its aromatic magic. Toss in frozen vegetables and cook until they’re warm and vibrant.

• Transform the Rice

Create space in the skillet and drop in remaining butter. Spread rice across the hot surface, letting it crisp and caramelize for a few moments.

• Unite the Flavors

Reunite the steak, eggs, and green onions with the rice. Splash in soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir everything together until perfectly coated.

• Serve with Flair

Sprinkle red pepper flakes for an optional kick. Plate immediately and garnish with extra green onions if desired.

Add-Ins to Customize Your Fried Rice Bowl

• Pro Steak Fried Rice Secrets: Mastering the Meal
• Crispy Rice Technique: Let rice sit undisturbed in hot pan to develop golden, crunchy edges that add incredible texture and deep flavor to your dish.
• Meat Temperature Pro Tip: Rest cooked steak for 5 minutes before slicing to lock in juices and ensure maximum tenderness and flavor retention.
• Low-Carb Swap Option: Replace rice with cauliflower rice for a lighter, lower-carbohydrate version that still delivers amazing taste and protein-packed satisfaction.
• Leftover Magic: Use day-old cold rice for best results, as slightly dried rice prevents mushiness and helps create perfect separated grains during frying.
• Veggie Flexibility: Swap frozen mixed vegetables with fresh seasonal options like bell peppers, snap peas, or edamame to customize nutrition and flavor profile.

Sizzling Garlic Butter Steak Fried Rice Recipe

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4.7 from 25 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Garlic butter steak fried rice delivers a savory fusion of Asian and Western flavors. Succulent beef and aromatic rice combine for a hearty meal that satisfies your craving for comfort and excitement.

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Ingredients

Scale 1x2x3x

• 3 cups cooked and cooled rice (day-old rice works best)
• 8 oz (226 g) steak, thinly sliced (sirloin, ribeye, or flank steak)
• 2 large eggs, lightly beaten
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 3 green onions, sliced
• 3 tbsps unsalted butter, divided
• 3 garlic cloves, minced
• 3 tbsps soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)

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Instructions

1. Sear Protein: Melt butter in a large skillet over medium-high heat. Cook steak slices until golden brown and reaching desired doneness, about 2-3 minutes per side. Reserve cooked steak on a separate plate.
2. Prepare Eggs: Utilize the same skillet with steak drippings to create soft scrambled eggs, whisking until just set. Transfer eggs alongside the steak.
3. Aromatic Foundation: Introduce fresh butter and quickly sauté minced garlic until fragrant. Add frozen vegetables, heating thoroughly for 3-4 minutes.
4. Rice Transformation: Push vegetables to one side of the skillet. Add remaining butter and spread rice evenly, allowing it to develop a crispy texture by remaining undisturbed for 1-2 minutes.
5. Final Integration: Reincorporate steak and scrambled eggs into the skillet. Enhance with soy sauce, oyster sauce, sesame oil, salt, and black pepper. Toss ingredients comprehensively to ensure complete flavor distribution.
6. Finishing Touches: Optional spicy kick with red pepper flakes. Garnish with fresh green onions and serve immediately while piping hot.

Notes

• Optimize Meat Searing: Choose a high-smoke-point skillet like cast iron for achieving perfect golden-brown steak edges without burning, ensuring maximum flavor development.
• Control Rice Texture: Let rice sit undisturbed during crisping to develop delightful golden-brown edges, creating a restaurant-quality texture and preventing soggy results.
• Balance Sauce Proportions: Add sauces gradually and taste, preventing over-seasoning; sesame oil and oyster sauce are potent, so start with small amounts and adjust incrementally.
• Customize Heat Levels: Modify spiciness by adjusting red pepper flakes or introducing sriracha for personalized heat intensity, accommodating different taste preferences.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 150 mg