Juicy Hamburger Steak & Gravy Recipe: Home-Cooked Comfort

Beef lovers crave a classic hamburger steak with homemade gravy that delivers pure comfort on a plate.

This hearty hamburger steak recipe brings together simple ingredients with maximum flavor and minimal effort.

Juicy ground beef patties seared to perfection create a mouthwatering foundation for rich, savory gravy.

Each bite promises a delightful combination of tender meat and silky sauce that melts in your mouth.

The recipe transforms ordinary ground beef into a restaurant-worthy meal that feels like a warm culinary hug.

Hungry diners will appreciate how quickly this comfort food classic comes together, making it perfect for busy weeknight dinners.

Prepare to savor every satisfying forkful of this timeless southern-style dish.

Serving Ideas for Hamburger Steak and Gravy

• Hearty Dinner Companion: Serve with creamy mashed potatoes that soak up the rich gravy and complement the hamburger steak's savory flavors.
• Veggie Sidekick: Pair with steamed green beans or roasted broccoli to add a fresh, nutritious element that balances the meaty main dish.
• Rustic Comfort Plate: Add a slice of warm, buttered crusty bread on the side to mop up every last drop of the delicious gravy and complete the satisfying meal.
• Family-Style Feast: Create a cozy dinner setting by placing the hamburger steaks and gravy in the center of the table, allowing everyone to serve themselves and enjoy a communal dining experience.

Storage Tips for Hamburger Steak Meals

• Meal Time Mastery: Quick weeknight dinners get a delicious upgrade with these hamburger steak storage and planning tips.
• Prep-Ahead Power: Create patties up to 24 hours in advance and store covered in the refrigerator, allowing flavors to meld and saving precious cooking time.
• Freezer-Friendly Strategy: Wrap uncooked patties individually in plastic wrap, then place in freezer bags for up to 3 months. Thaw overnight in the refrigerator before cooking for best texture and flavor.
• Leftover Love: Store cooked hamburger steak in airtight containers, separating patties with parchment paper. Refrigerate for 3-4 days, reheating gently in a skillet with a splash of broth to maintain moisture and prevent dryness.
• Smart Serving Suggestion: Portion extra gravy separately when storing to keep the meat from becoming soggy, allowing you to refresh the dish's consistency when reheating.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 370 kcal

Servings: 4

What Goes Into Hamburger Steak and Gravy

• Ground Beef: Lean cuts provide rich meaty flavor and tender texture, choose 80/20 blend for perfect juiciness.
• Breadcrumbs: Helps bind ingredients and adds light, airy texture to keep patties from becoming dense.
• Egg: Natural binder that helps hold the patty together without making it tough.
• Worcestershire Sauce: Delivers deep umami and tangy undertones that enhance meat's natural savoriness.

• Garlic Powder: Infuses robust, aromatic warmth without harsh raw garlic bite.
• Onion Powder: Provides sweet, mellow onion essence that complements beef's richness.
• Salt: Amplifies overall flavor and helps season meat throughout.
• Black Pepper: Adds subtle spicy kick and earthy complexity to meat mixture.

• Butter: Creates silky, golden pan fond and adds luxurious richness to gravy.
• All-Purpose Flour: Helps thicken gravy and creates smooth, velvety texture.
• Beef Broth: Builds deep, meaty base for gravy with concentrated flavor profile.
• Worcestershire Sauce: Rounds out gravy with tangy, complex undertones.

Tools to Cook Hamburger Steak with Gravy

• Large mixing bowl: Essential for combining ground beef and seasonings thoroughly.
• Measuring spoons: Precise for adding exact amounts of garlic powder, onion powder, salt, and pepper.
• Spatula or wooden spoon: Perfect for gently mixing ingredients without overworking the meat.
• Cutting board: Provides clean surface for shaping meat patties.
• Skillet or cast-iron pan: Ideal for browning hamburger steaks and creating delicious gravy.
• Meat thermometer: Helps ensure patties reach safe internal temperature.
• Tongs: Great for flipping and handling hamburger steaks during cooking.

Making Juicy Hamburger Steak and Gravy

• Craft Hearty Patties

Mix ground beef with breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend ingredients gently to keep the meat tender and juicy.

• Form Perfect Hamburger Steaks

Shape the meat mixture into four evenly sized patties, making sure they’re compact but not overly compressed.

• Sear to Golden Perfection

Heat a large skillet over medium-high heat. Cook patties for 4-5 minutes on each side until a beautiful golden-brown crust forms and meat reaches desired doneness.

• Create Rich Gravy

Remove cooked patties from the skillet. In the same pan, sprinkle flour over remaining meat drippings. Whisk in beef broth, stirring constantly to prevent lumps. Simmer until gravy thickens and becomes smooth.

• Reunite Steaks with Gravy

Return hamburger steaks to the skillet, nestling them into the warm, savory gravy. Let them simmer together for 2-3 minutes to marry the flavors.

• Serve and Enjoy

Plate the hamburger steaks, generously spooning gravy over the top. Pair with mashed potatoes or rice for a comforting, home-style meal that’ll have everyone asking for seconds.

Hamburger Steak Tweaks for More Flavor

• Meat Moisture Magic: For juicier hamburger steaks, choose ground beef with a slightly higher fat content like 80/20, which helps keep the meat tender and flavorful.
• Seasoning Depth Boost: Enhance the patties by adding finely minced fresh onions or a splash of beef broth to the meat mixture for extra richness and complexity.
• Gluten-Free Friendly: Swap breadcrumbs with gluten-free alternatives like crushed gluten-free crackers, almond flour, or rolled oats to make the recipe suitable for those with gluten sensitivities.
• Low-Carb Option: Replace breadcrumbs with finely grated Parmesan cheese or ground pork rinds to reduce carbohydrate content and create a keto-friendly version of the dish.
• Make-Ahead Convenience: Prepare the hamburger steak patties in advance and store them in the refrigerator, covered, for up to 24 hours before cooking to save time on busy nights.

Sizzling Hamburger Steak And Gravy Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 40 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Hearty hamburger steak with rich gravy showcases classic American comfort cuisine. Southern-style skillet preparation delivers savory flavors and satisfying texture you’ll crave.

---

Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef (80/20 blend works best)
• 1 large egg
• ¼ cup (30g) breadcrumbs
• 2 tbsps unsalted butter
• 1 large onion, thinly sliced
• 2 tbsps all-purpose flour
• 2 cups (480ml) beef broth
• 1 tsp Worcestershire sauce
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ¼ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meat Preparation: Gently combine ground beef with breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a mixing bowl, handling delicately to preserve meat’s tenderness.
2. Patty Formation: Craft four evenly sized oval patties with consistent thickness, ensuring uniform cooking and optimal texture.
3. Skillet Searing: Ignite a cast-iron skillet over medium-high heat until surface radiates intense warmth, then nestle patties into the scorching pan.
4. Protein Caramelization: Sear hamburger steaks for 4-5 minutes per side, developing a robust golden crust while achieving desired internal temperature, creating a mouthwatering exterior.
5. Gravy Foundation: Transfer cooked patties to a warm plate, then leverage remaining meat drippings to sauté onions until translucent and golden-edged.
6. Roux Development: Dust flour over caramelized onions, stirring vigilantly to construct a smooth flavor base, eliminating raw flour undertones.
7. Liquid Transformation: Stream beef broth into the skillet, whisking continuously to orchestrate a velvety, rich gravy without disruptive lumps.
8. Flavor Melding: Simmer gravy for 3-4 minutes, allowing ingredients to harmonize and develop profound, savory nuances.
9. Final Reunion: Reintroduce hamburger steaks to the skillet, enrobing them in luxurious gravy and gently reheating before presenting this classic comfort dish.

Notes

• Meat Handling Technique: Use a light touch when mixing ingredients to keep hamburger steaks tender and prevent dense, tough texture.
• Patty Shaping Strategy: Create uniform oval patties with consistent thickness to ensure even cooking and prevent dry or undercooked sections.
• Skillet Temperature Control: Preheat cast-iron skillet to medium-high heat for perfect golden-brown crust and proper meat searing without burning.
• Gravy Smoothness Trick: Whisk beef broth gradually and continuously while making roux to eliminate lumps and achieve silky, rich gravy consistency.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 352
• Sugar: 2g
• Sodium: 505mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 1g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 80mg