Irresistible Sizzling Shredded Beef Enchiladas Recipe for Dinner

Mexican cuisine bursts with flavor, and these hearty shredded beef enchiladas elevate every bite of your meal.

Tender, slow-cooked beef melts into a rich, spicy sauce that promises pure comfort.

Each tortilla wraps savory meat with a perfect balance of spices and warmth.

Authentic techniques blend together to create a dish that speaks directly to your taste buds.

Home cooks adore this recipe for its straightforward preparation and incredibly satisfying results.

The combination of shredded beef, soft tortillas, and zesty sauce guarantees a dinner that will have everyone asking for seconds.

Prepare to savor every delicious moment of this classic Mexican favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 570 kcal

Servings: 6

Flavor Enhancements and Sauce Switches

• Beef Enchilada Magic: Expert Tips & Tasty Twists
• Meat Tenderness Trick: For extra-soft beef, choose chuck roast or brisket cuts with good marbling that break down beautifully during slow cooking.
• Spice Level Control: Adjust chili powder and add jalapeños or chipotle peppers to dial heat up or down based on personal preference and family taste.
• Make-Ahead Meal Prep: Shredded beef can be prepared 2-3 days in advance and stored in refrigerator, allowing flavors to deepen and saving cooking time on serving day.
• Dietary Adaptations: Transform recipe into gluten-free version by using corn tortillas and ensuring broth is gluten-free certified; create low-carb option by serving beef mixture over cauliflower rice instead of traditional tortillas.
• Flavor Boosting Hack: Reserve some cooking liquid when shredding beef to keep meat moist and intensify overall sauce richness when assembling enchiladas.

Serving Ideas with Rice, Salsa, or Salad

• Festive Fiesta Plating: Arrange enchiladas on a vibrant platter, garnish with fresh cilantro, and sprinkle crumbled queso fresco for a colorful presentation that screams Mexican cuisine.
• Creamy Cool Companions: Serve alongside a generous dollop of sour cream, chunky guacamole, and zesty pico de gallo to balance the rich, savory beef enchiladas.
• Hearty Side Kick: Pair with Mexican-style rice, black beans, or a crisp green salad to create a complete meal that satisfies every hunger craving and adds nutritional balance.
• Spice It Up: Offer hot sauce or sliced jalapeños on the side, allowing guests to customize their heat level and enjoy a personalized dining experience.

How to Store Without Losing That Cheesy Melt

• Meal Planning & Storage Magic
• Batch Cooking Brilliance: Whip up a double batch of shredded beef and freeze extra portions in airtight containers for quick future meals. Dinner is ready in minutes when you plan ahead!
• Fridge Fresh Strategy: Store leftover enchiladas in sealed containers for up to 4 days. The flavors will continue to develop, making each bite even more delicious.
• Smart Reheating Technique: Warm enchiladas in the oven at 350°F covered with foil to prevent drying out. Add a splash of beef broth to maintain moisture and restore that just-made taste.
• Freezer-Friendly Hack: Wrap individual enchiladas in plastic wrap, then aluminum foil for perfect single-serving freezer meals. They'll stay fresh for up to 3 months, providing a stress-free dinner solution anytime hunger strikes.

Ingredients for Shredded Beef Enchiladas

• Olive Oil: Provides essential lubrication for searing and prevents sticking, choose high-quality extra virgin for richer flavor.

• Salt, Pepper, Cumin, Paprika, Oregano, Chili Powder: Creates a robust spice mix that infuses deep, complex flavors into the beef, select fresh, fragrant spices for maximum taste impact.

• Beef (Chuck Roast or Brisket), Beef Broth: Delivers rich, tender meat that becomes melt-in-your-mouth delicious, look for well-marbled cuts with good fat content for maximum juiciness.

• Onion, Garlic: Builds a flavor foundation that adds depth and complexity to the sauce, choose firm, unblemished produce for best results.

• Tomato Sauce, Lime Juice: Provides tangy brightness and moisture to balance the rich beef, opt for fresh lime and high-quality canned tomato sauce.

Tools That Help Roll and Bake with Ease

• Large pot: Essential for searing and slow-cooking the beef.
• Tongs: Perfect for handling and turning the beef during searing.
• Two forks: Ideal for shredding the tender beef after cooking.
• Cutting board: Needed for preparing ingredients like onion and garlic.
• Sharp knife: Required for chopping ingredients.
• Measuring spoons: Helps accurately measure spices.
• Wooden spoon or spatula: Great for stirring and mixing ingredients.

How to Build and Bake Meaty Enchiladas

• Sizzle and Spice the Beef

Heat a large pot over medium-high flame and get ready to create some magic. Grab your beef and sprinkle it generously with a blend of robust spices that’ll make your taste buds dance.

• Brown and Seal the Flavor

Sear the meat until it develops a gorgeous golden-brown crust, turning it to capture that delicious caramelization on all sides. This step locks in those mouthwatering juices.

• Create a Flavor Bath

Toss in aromatic onions and garlic, then splash in broth, tangy tomato sauce, and a zip of lime juice. These ingredients will transform your beef into a tender, saucy dream.

• Low and Slow Magic

Cover the pot and let everything simmer on low heat. Walk away and let time work its wonder – the beef will become so tender it practically falls apart at the mere sight of a fork.

• Shred and Sauce

Grab two forks and pull that magnificent meat apart. Mix the shredded beef back into its rich, flavor-packed sauce, creating the perfect filling for your enchiladas.

• Roll and Bake

Wrap the succulent beef in warm tortillas, nestle them in a baking dish, and shower with cheese. Bake until everything is hot, bubbly, and irresistibly golden.

Sizzling Shredded Beef Enchiladas Recipe

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4.6 from 26 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Savory shredded beef enchiladas showcase Mexican culinary heritage with tender meat wrapped in corn tortillas. Rich sauce and melted cheese complete this comforting classic that will satisfy any dinner craving.

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Ingredients

Scale 1x2x3x

• 2 lbs (0.9 kg) chuck roast (or brisket)
• 2 cups (480 ml) shredded cheese (cheddar, monterey jack, or mexican blend)
• 10 small corn tortillas (or flour tortillas)
• 2 cups (480 ml) red enchilada sauce
• 1 cup (240 ml) beef broth
• ½ cup (120 ml) tomato sauce
• 3 cloves garlic, minced
• 1 small onion, diced
• ¼ cup (60 ml) chopped fresh cilantro
• 2 tbsps lime juice
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp black pepper
• ½ tsp chili powder

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Instructions

1. Meat Preparation: Massage beef with a zesty spice blend of salt, pepper, cumin, paprika, oregano, and chili powder, ensuring thorough coverage.
2. Searing Technique: Heat olive oil in a skillet over medium-high heat and sear seasoned beef, creating a caramelized exterior by browning each side for optimal flavor development.
3. Aromatic Enhancement: Add diced onions and minced garlic to the skillet, releasing their fragrant essence and deepening the dish’s complexity.
4. Braising Process: Pour beef broth, tomato sauce, and lime juice into the skillet, transforming the liquid into a rich braising medium; reduce heat and simmer covered for 3-4 hours (or use slow cooker for 8 hours) until meat becomes supremely tender.
5. Meat Shredding: Delicately pull apart the cooked beef using two forks, creating fine, succulent strands and reintegrating them into the remaining sauce to ensure each morsel is thoroughly coated with the flavor-packed liquid.
6. Enchilada Assembly: Warm tortillas, fill with shredded beef, roll tightly, and arrange in a baking dish; generously cover with enchilada sauce and sprinkle with cheese.
7. Final Baking: Preheat oven to 375°F and bake enchiladas for 20-25 minutes until cheese melts and edges become golden and crispy, finishing with a garnish of fresh cilantro and sour cream.

Notes

• Meat Selection Matters: Choose chuck roast or brisket for maximum tenderness and rich flavor, as these cuts break down beautifully during slow cooking.
• Seasoning Strategy: Toast dry spices briefly in the skillet before adding meat to intensify their aromatic compounds and deepen overall taste profile.
• Low and Slow Technique: Maintain a consistent, gentle simmer to prevent meat from becoming tough; lower temperatures ensure melt-in-your-mouth texture.
• Sauce Balance Trick: Reserve some cooking liquid after shredding to prevent dry enchiladas, using the concentrated sauce for extra moisture and flavor enhancement.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 450
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 70 mg