Irresistible Skillet Chicken and Mushroom Wine Sauce Recipe

Crafting a delectable skillet chicken with mushroom wine sauce promises pure culinary magic.

Aromas of sautéed herbs and rich wine will instantly captivate your senses.

Tender chicken pieces nestled among earthy mushrooms create an irresistible harmony of flavors.

Minimal ingredients combine to produce maximum satisfaction on your dinner plate.

When comfort meets sophistication, this recipe becomes your new go-to meal.

Let the enticing blend of ingredients inspire your next memorable dining experience.

Skillet Chicken and Mushroom Wine Sauce That Feels Restaurant-Ready

• Blend elegant white wine sauce with earthy mushrooms creates a sophisticated yet comforting meal that appeals to both adventurous and traditional palates.
• Minimize kitchen cleanup by preparing everything in a single pan, reducing dishes and saving precious time after a long day of work or parenting.
• Swap white wine with chicken broth, change mushroom varieties, or add extra herbs to personalize the recipe according to personal taste and pantry availability.

What You’ll Need for Skillet Chicken and Mushroom Wine Sauce

• Chicken Breasts: Tender meat as the star of the dish, look for fresh, evenly sized pieces for consistent cooking.
• Salt, Pepper: Essential seasoning to enhance chicken's natural flavor, choose freshly ground black pepper for best taste.

• All-Purpose Flour: Light coating for golden exterior and subtle sauce thickening, use unbleached flour for better texture.

• White Wine: Adds depth and acidity, choose a dry wine like Sauvignon Blanc or Pinot Grigio for best results.
• Chicken Broth: Provides rich, savory background flavor, low-sodium versions allow better sauce control.
• Heavy Cream: Creates luxurious, silky sauce texture, use full-fat for best consistency.

• Mushrooms: Earthy, umami element that complements chicken, cremini or white button mushrooms work well.
• Garlic, Onion: Classic flavor base with deep, complex undertones, fresh is always better than pre-chopped.
• Dijon Mustard: Adds tangy complexity to the sauce, smooth variety recommended.
• Fresh Thyme: Herbaceous note that brightens the overall dish, use fresh sprigs for most intense flavor.

• Fresh Parsley: Bright, fresh garnish that adds color and light herb notes.

• Olive Oil, Butter: Creates golden sear and rich flavor base, use unsalted butter for better seasoning control.

Making Skillet Chicken and Mushroom Wine Sauce Step by Step

Step 1: Prepare Chicken Cuts

• Blot chicken breasts dry with paper towels
• Generously season both sides with salt and pepper
• Optional: Dust lightly with flour for enhanced browning

Step 2: Sizzle Chicken Perfectly

• Warm olive oil or butter in large skillet over medium-high heat
• Carefully place chicken into hot pan
• Cook each side for 4-5 minutes until golden brown
• Remove chicken and set aside on clean plate

Step 3: Transform Mushrooms

• Use same skillet without cleaning
• Add mushrooms and sauté until golden and tender
• Introduce minced garlic and diced onions
• Cook until aromatics become soft and fragrant

Step 4: Splash Wine Magic

• Pour white wine into skillet
• Scrape bottom of pan to release caramelized bits
• Allow wine to simmer and slightly reduce

Step 5: Create Luxurious Sauce

• Introduce chicken broth
• Add heavy cream
• Stir in Dijon mustard
• Sprinkle fresh thyme
• Simmer until sauce thickens slightly

Step 6: Reunite Chicken with Sauce

• Gently return chicken to skillet
• Spoon sauce generously over meat
• Lower heat
• Simmer until chicken reaches 165°F internal temperature

Step 7: Serve With Flair

• Garnish with fresh chopped parsley
• Plate alongside mashed potatoes, rice, or crusty bread
• Enjoy immediately while sauce is warm and inviting

Cooking Tips for Skillet Chicken and Mushroom Wine Sauce

• Flour Coating Trick: Lightly dust chicken with flour before searing to create a golden, crispy exterior that helps thicken the sauce and lock in moisture.
• Wine Selection Wisdom: Choose a dry white wine like pinot grigio or sauvignon blanc that complements the mushroom's earthy flavor without overpowering the dish.
• Temperature Precision: Use a meat thermometer to ensure chicken reaches 165°F, preventing overcooking while guaranteeing food safety and juicy results.
• Mushroom Browning Secret: Give mushrooms enough space in the skillet to sauté properly, allowing them to develop a rich golden color and deep, caramelized flavor.
• Sauce Consistency Hack: If sauce seems too thin, let it simmer uncovered for an extra minute or two to achieve the perfect creamy texture without compromising flavor.

Reheat and Store Skillet Chicken and Mushroom Wine Sauce Like a Pro

• Store leftover chicken and mushroom wine sauce in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Transfer cooled portions to freezer-safe containers. Properly stored, the dish will maintain quality for 2-3 months. Avoid freezing cream-based sauces if possible, as they may separate.
• Gently warm in a skillet over medium-low heat. Add a splash of chicken broth or white wine to restore moisture and prevent drying. Stir occasionally to distribute heat evenly.
• Heat in 30-second intervals, stirring between each interval. Cover with a damp paper towel to retain moisture and prevent sauce from breaking.

What Goes Well with Skillet Chicken and Mushroom Wine Sauce

• Select an unoaked or lightly oaked Chardonnay to complement the creamy mushroom sauce, balancing the richness with its bright acidity and subtle fruit notes.
• Create a side of golden roasted potatoes seasoned with rosemary and thyme, which will absorb the delicious wine sauce and provide a complementary herbal undertone.
• Prepare crusty artisan bread topped with garlic butter and a sprinkle of parsley to soak up the luxurious sauce, adding a crunchy texture that contrasts with the tender chicken.
• Toss a light arugula salad with lemon vinaigrette to cut through the dish's richness, providing a peppery and tangy counterpoint to the creamy mushroom sauce.

Variations to Make Skillet Chicken and Mushroom Wine Sauce Your Own

Gluten-Free Friendly: Replace flour coating with cornstarch or almond flour to create a crispy exterior while keeping the recipe celiac-safe.

Dairy-Free Option: Substitute heavy cream with coconut milk or unsweetened almond cream for a lighter, plant-based sauce that maintains rich flavor.

Low-Carb Version: Replace white wine with chicken broth and use cauliflower rice or zucchini noodles instead of traditional carbohydrate sides to reduce overall carbohydrate content.

Herb-Infused Variation: Experiment with fresh rosemary or sage instead of thyme, creating a different aromatic profile while maintaining the recipe’s core technique of creating a creamy mushroom wine sauce.

Skillet Chicken And Mushroom Wine Sauce Recipe

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4.8 from 13 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent skillet chicken and mushroom wine sauce delivers sophisticated French countryside comfort right to dinner tables. Delicate white wine reduction melds perfectly with golden-seared chicken and earthy mushrooms, inviting you to savor each elegant, richly flavored bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (about 1.5 pounds / 700 grams)

Vegetables and Aromatics:

• 2 cups (200 grams) sliced mushrooms (white or cremini)
• 2 garlic cloves, minced
• 1 small onion, finely chopped

Seasoning and Liquids:

• Salt and pepper, to taste
• 2 tablespoons all-purpose flour (optional, for coating the chicken)
• 2 tablespoons olive oil or butter
• ½ cup (120 milliliters) dry white wine (like Sauvignon Blanc or Pinot Grigio)
• ½ cup (120 milliliters) chicken broth
• ½ cup (120 milliliters) heavy cream or half-and-half
• 1 teaspoon Dijon mustard (optional, for extra flavor)
• ½ teaspoon dried thyme or Italian seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Prepare chicken by patting breasts dry and seasoning with salt and pepper. Optionally dust lightly with flour to enhance browning and sauce consistency.
2. Heat olive oil in a large skillet over medium-high temperature. Sear chicken pieces until golden, approximately 4-5 minutes per side. Chicken should be partially cooked. Transfer to a separate plate.
3. Using the same skillet, sauté mushrooms until they develop a rich golden color and release their moisture. Add minced garlic and diced onions, cooking until aromatics become translucent and fragrant.
4. Deglaze the skillet by pouring white wine, carefully scraping accumulated browned bits from the pan’s surface. Allow wine to reduce and concentrate flavors for 2-3 minutes.
5. Create sauce by introducing chicken broth, heavy cream, Dijon mustard, and thyme. Gently simmer mixture, stirring occasionally until sauce begins to thicken and develop a creamy consistency.
6. Carefully reintroduce seared chicken into the skillet, coating each piece with the luxurious sauce. Reduce heat and allow chicken to complete cooking, ensuring internal temperature reaches 165°F. This process typically takes 8-10 minutes.
7. Finish the dish by sprinkling fresh chopped parsley over the skillet. Serve immediately alongside complementary sides like creamy mashed potatoes, fluffy rice, or crusty artisan bread to absorb the delectable sauce.

Notes

• Choose chicken breasts of similar size and thickness to ensure even cooking and prevent dry or undercooked sections.
• Pat chicken completely dry before seasoning to achieve a beautiful golden-brown sear that locks in moisture and creates delicious caramelization.
• Use a meat thermometer to precisely check chicken’s internal temperature, guaranteeing food safety without overcooking.
• Experiment with different wine varieties like Sauvignon Blanc or Chardonnay to subtly change the sauce’s flavor profile without compromising the dish’s integrity.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 3g
• Sodium: 450mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 150mg