Crunchy Sliced Baked Potatoes Recipe: A Crowd-Pleasing Side

Crispy, golden sliced baked potatoes bring pure comfort to any dinner table.

Potatoes seasoned with herbs and spices create a magical side dish everyone loves.

Russet or red varieties work beautifully for this simple technique.

Salt and pepper form the classic base for these delectable potato rounds.

Minimal ingredients and straightforward preparation mean you can whip up this crowd-pleaser in no time.

Olive oil ensures each slice turns perfectly crisp and irresistible.

Get ready to become the household hero with this foolproof recipe that promises to steal the show.

Why Sliced Baked Potatoes Are a Dinner Staple

• Master a stunning potato dish with minimal prep work and maximum flavor impact.
• Impress guests and family with a visually appealing side dish that looks gourmet but requires basic cooking skills.
• Adapt the recipe with different herbs, cheeses, and toppings to match personal taste preferences or dietary needs.
• Minimal active cooking time allows you to prepare other meal components while potatoes slowly bake to crispy perfection.

Everything You Need for Perfectly Baked Potato Slices

Main Ingredients:

Potatoes: Starchy base for the dish, best with russet or Yukon gold potatoes. Firm and dense potatoes work great for slicing.

• Russet Potatoes, Yukon Gold Potatoes: Hearty potatoes perfect for crispy baked edges and soft interior.

• Olive Oil, Melted Butter: Helps create crispy exterior and adds rich flavor. Extra virgin olive oil provides best taste.
• Garlic, Salt, Black Pepper: Classic seasoning combination for depth and classic potato flavor.
• Paprika: Optional spice that adds warm color and subtle smoky note.

• Parmesan Cheese: Adds salty, nutty flavor and creates golden crispy top during final baking stage.
• Fresh Parsley, Chives: Bright green herbs for fresh garnish and subtle herbal notes.

• Sour Cream: Creamy, tangy topping for cooling contrast.
• Bacon Bits: Crunchy, salty protein addition for extra flavor.

Steps to Prepare and Flavorful Potato Slices

Step 1: Prepare Oven and Potatoes

Fire up the oven to a toasty 400 degrees Fahrenheit. Thoroughly wash and dry potatoes, removing any dirt or debris. Grab wooden spoons or chopsticks to help create perfect slicing guides.

Step 2: Master the Accordion Slice

Position a potato between wooden guides and slice thin, delicate cuts across the potato. Slice carefully without cutting completely through, creating a beautiful fan-like appearance. Repeat for all potatoes.

Step 3: Whip Up Flavor Boost

• Melted butter
• Olive oil
• Minced garlic
• Salt
• Black pepper
• Paprika (optional)

Step 4: Season and Prep for Baking

Arrange potatoes on a lined baking sheet. Generously brush the flavor mixture between each potato slice, ensuring every crevice gets coated with deliciousness.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 50-60 minutes until potatoes transform into crispy golden masterpieces. Halfway through cooking, baste potatoes with additional butter or olive oil to enhance crispiness.

Step 6: Add Cheesy Finale

During the final 10 minutes, sprinkle Parmesan cheese over potatoes for an extra flavor punch.

Step 7: Garnish and Serve

Remove potatoes from oven and garnish with fresh parsley or chives. Serve immediately with sour cream, crispy bacon bits, or your favorite dipping sauce.

Tips for Even Cooking and Ideal Crisp

• Choose the Right Potato: Select starchy potatoes like Russet or Idaho for the best crispy texture and fluffy interior.
• Control Cutting Technique: Use wooden spoons or chopsticks as cutting guides to prevent slicing through the potato completely, ensuring a beautiful fan-like presentation.
• Boost Flavor Infusion: Brush the butter mixture generously between potato slices to ensure each layer gets maximum seasoning and stays moist during baking.
• Master Crispiness Levels: Baste potatoes halfway through cooking and during the last 10 minutes to achieve golden, crispy edges while maintaining a tender core.
• Customize Toppings Creatively: Experiment with different cheese types, herbs, or toppings like bacon bits, green onions, or sour cream to personalize your sliced baked potatoes.

Smart Ways to Store and Reheat Potato Slices

• Store leftover sliced baked potatoes in an airtight container for up to 3-4 days in the refrigerator.
• Warm potatoes at 350F for 10-15 minutes, covering with foil to prevent drying out.
• Heat for 1-2 minutes on medium power, checking halfway to ensure even warming.
• For restored crispiness, place potatoes on a baking sheet and broil for 2-3 minutes before serving.

Best Pairings for This Versatile Side Dish

• Select a robust Cabernet Sauvignon or Malbec to complement the rich, buttery potato flavors and crispy texture.
• Serve alongside grilled steak or roasted chicken to balance the potato's creamy interior and create a satisfying meal.
• Create a light green salad with mixed herbs like arugula, parsley, and chives to cut through the potato's richness and provide a refreshing contrast.
• Prepare a homemade garlic aioli or Greek yogurt dip with fresh herbs to add an extra layer of flavor and creaminess to the crispy baked potatoes.

Ideas to Take Baked Potatoes in New Directions

• Herb-Infused Potatoes: Replace paprika with fresh rosemary, thyme, or dill for an aromatic herb flavor profile that enhances the potato's natural taste.
• Vegan Crispy Option: Swap butter and cheese with coconut oil and nutritional yeast for a dairy-free, plant-based version that maintains crispy texture and rich flavor.
• Spicy Southwestern Potatoes: Substitute regular seasonings with chili powder, cumin, and cayenne pepper to create a bold, zesty southwestern-inspired potato dish.
• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower steaks sliced similarly, using same seasoning technique for a lower-carbohydrate version that mimics the original recipe's crispy edges and flavor complexity.

Sliced Baked Potatoes Recipe

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4.7 from 16 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Crispy golden sliced baked potatoes deliver comfort straight from home kitchens with irresistible russet potato goodness. Simple seasoning and perfect baking technique create a delightful side dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 medium-sized russet or Yukon Gold potatoes
• 3 tablespoons (45 ml) unsalted butter, melted
• 2 tablespoons (30 ml) olive oil
• ¼ cup (25 grams) grated Parmesan cheese (optional)

Seasoning Ingredients:

• 2 cloves garlic, minced
• 1 teaspoon (5 grams) salt
• ½ teaspoon (2.5 grams) black pepper
• ½ teaspoon (2.5 grams) paprika (optional)

Garnish:

• Fresh parsley or chives, chopped, for garnish

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Instructions

1. Thoroughly cleanse potatoes under running water, ensuring all dirt is removed, then meticulously dry with clean kitchen towel.
2. Position each potato between wooden utensils to prevent accidental complete slicing, creating delicate accordion-like cuts approximately 1/8-inch apart across the surface.
3. Combine melted butter, olive oil, minced garlic, seasonings, and optional paprika in a small mixing bowl, creating a fragrant aromatic blend.
4. Arrange potatoes on a lined baking sheet, carefully brushing the prepared herb-infused mixture between each precise potato slice, ensuring total flavor penetration.
5. Transfer potatoes to preheated oven set at 400F, allowing them to roast for 50-60 minutes, periodically basting with additional seasoned oil to enhance crispiness.
6. During final cooking stage, sprinkle grated Parmesan cheese across potato surfaces, enabling a golden, crisp exterior to develop.
7. Remove from oven once potatoes achieve perfect tenderness with beautifully caramelized edges and a luxurious golden-brown appearance.
8. Garnish with finely chopped fresh herbs like parsley or chives for vibrant color and additional flavor complexity.
9. Serve immediately alongside complementary accompaniments such as sour cream, crispy bacon fragments, or preferred dipping sauce.

Notes

• Slice potatoes carefully using wooden spoons as cutting guides to prevent accidentally cutting through the entire potato.
• Choose starchy potatoes like Russet or Idaho for the best crispy texture and even cooking.
• Experiment with herb variations by substituting paprika with rosemary, thyme, or dried herbs for different flavor profiles.
• Ensure potatoes are similar in size for consistent baking and prevent uneven cooking.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 490 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 15 mg