Irresistible Sloppy Joe Grilled Burritos Recipe for Taco Night

Craving a wild twist on classic sloppy joe grilled burritos that’ll make taste buds dance?

This mashup merges two beloved comfort foods into one crazy delicious package.

Hearty ground beef simmers in a tangy sauce, waiting to be wrapped in soft tortillas.

Melted cheese adds that irresistible gooey factor everyone loves.

Sharp cheddar and a quick grill transform these burritos into a crispy, golden delight.

Each bite promises a flavor explosion that blends familiar textures with unexpected excitement.

Jump into this culinary adventure and watch everyone at the table ask for seconds.

Sloppy Joe Grilled Burritos That Taste Like Comfort

• This recipe transforms traditional sloppy joe into a handheld burrito, making dinner prep quick and effortless for busy families.
• Adaptable ingredients let home cooks swap vegetables, choose different meats, or add extra cheese for personalized flavor profiles.
• Combines classic sloppy joe taste with burrito format, creating a fun meal that children will eagerly devour without fuss.
• Uses just one skillet for cooking, reducing kitchen mess and cutting down post-dinner washing time significantly.

Everything You Need for Sloppy Joe Grilled Burritos

• Ground Beef: Classic choice for hearty filling with rich flavor, lean beef works best for less grease.
• Ground Turkey: Leaner alternative with similar protein profile.

• Onion, Bell Pepper: Adds sweet and savory depth to the meat mixture, fresh and crisp vegetables recommended.

• Sloppy Joe Sauce: Tangy and sweet base that defines the classic sloppy joe flavor, store-bought or homemade works well.
• Salt, Black Pepper: Essential for enhancing overall taste and bringing out meat's natural flavors.

• Large Flour Tortillas: Soft and pliable wrapper for holding the sloppy joe filling, fresh tortillas recommended for best texture.

• Shredded Cheese: Adds creamy richness and extra flavor to the burrito.
• Chopped Fresh Parsley: Optional garnish for added freshness and color.

Building Your Sloppy Joe Grilled Burritos

Step 1: Sizzle The Ground Beef

Brown the ground beef in a hot skillet, breaking it into tiny pieces. Let the meat cook until it turns a rich golden color and no pink remains. Carefully drain away any extra fat to keep the filling lean and tasty.

Step 2: Toss In Colorful Vegetables

• Onions
• Bell peppers

Add these crisp veggies to the beef and cook until they become soft and slightly translucent. Their natural sweetness will blend perfectly with the meat.

Step 3: Create Saucy Magic

Pour in the sloppy joe sauce and stir everything together. Let the mixture bubble and simmer, allowing the flavors to meld and the sauce to thicken slightly. The result should be a rich, glossy filling that clings to the meat and vegetables.

Step 4: Wrap Your Delicious Bundle

Warm up large tortillas and spread the beef mixture down the center. Add some shredded cheese for extra creaminess.

Step 5: Grill To Crispy Perfection

Place the rolled burritos on a hot griddle or skillet. Grill each side until they turn golden brown and develop a satisfying crunch. The exterior should be crisp while the inside remains warm and juicy.

Step 6: Slice And Serve

• Sour cream
• Chopped cilantro
• Salsa
• Sliced jalapeños

Practical Advice for Sloppy Joe Grilled Burritos

• Drain Thoroughly: Remove all excess grease from the ground beef to prevent soggy burritos and ensure a crispy, delicious texture.
• Customize Spice Level: Adjust the heat by choosing mild, medium, or hot sloppy joe sauce based on your family's taste preferences.
• Wrap Tightly: Fold burrito edges inward and roll carefully to seal ingredients inside, preventing filling from leaking during grilling.
• Grill for Crispiness: Use medium-high heat when grilling burritos to create a golden-brown, crunchy exterior while keeping the inside warm and savory.
• Vegetarian Option: Swap ground beef with plant-based crumbles or black beans for a delicious meat-free version that maintains the classic sloppy joe flavor profile.

Keep Sloppy Joe Grilled Burritos Fresh and Toasty

• Store leftover burritos in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap each burrito tightly in aluminum foil to prevent moisture loss and maintain flavor integrity.
• Preheat oven to 350°F, place wrapped burritos on a baking sheet, and warm for 10-15 minutes until heated thoroughly.
• For quick reheating, unwrap burrito, place on microwave-safe plate, and heat for 1-2 minutes, rotating halfway through to ensure even warming.

Great Sides with Sloppy Joe Grilled Burritos

• Burst of tangy orange or lime soda cuts through the rich, meaty flavor and cleanses the palate with its bright, refreshing notes.
• Creamy, crunchy coleslaw balances the heavy, saucy burrito with its cool texture and slightly acidic dressing.
• Add a kick of heat and vinegary punch that enhances the sloppy joe's robust flavors and provides a zippy contrast.
• Amber ale or hoppy IPA stands up to the bold meat sauce, with malty undertones that harmonize with the burrito's hearty profile.

Ways to Change Up Sloppy Joe Grilled Burritos

• Vegetarian Sloppy Joe Burritos: Replace ground beef with plant-based crumbles or black beans for a protein-packed meatless version.
• Gluten-Free Option: Use gluten-free tortillas and ensure the sloppy joe sauce is certified gluten-free for those with wheat sensitivities.
• Spicy Southwestern Spin: Add diced jalapeños, swap bell peppers for poblano peppers, and include a dash of chipotle powder to amp up the heat.
• Low-Carb Wrap Alternative: Substitute tortillas with large lettuce leaves or low-carb cauliflower wraps for a lighter meal option.

Sloppy Joe Grilled Burritos Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sloppy joe grilled burritos blend classic American comfort food with Mexican-inspired street fare, creating a mouthwatering fusion that satisfies hearty appetites. Crispy tortillas packed with savory beef and melted cheese deliver a delicious twist you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 small onion (diced)
• ½ green bell pepper (diced)

Remaining Ingredients:

• 1 cup sloppy joe sauce (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 4 large flour tortillas
• 1 tablespoon butter or oil (for grilling)

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Instructions

1. Heat a skillet over medium flame and brown ground beef, crumbling it into small, uniform pieces while cooking.
2. Drain any accumulated fat from the meat, ensuring a lean base for the filling.
3. Incorporate diced onions and bell peppers into the skillet, sautéing until vegetables become translucent and tender.
4. Pour sloppy joe sauce over the meat and vegetable mixture, stirring thoroughly to coat every morsel.
5. Allow the mixture to gently simmer, reducing and thickening the sauce while intensifying the flavor profile.
6. Warm tortillas briefly to enhance their pliability and prevent cracking during assembly.
7. Spoon the seasoned beef mixture onto the center of each tortilla, leaving margins around the edges for secure folding.
8. Sprinkle shredded cheese over the meat to create a melty layer of richness.
9. Carefully fold the tortilla’s sides inward, then roll from bottom to top to create a compact burrito shape.
10. Place assembled burritos on a preheated griddle or skillet, seam-side down to seal and create a crispy exterior.
11. Grill each side until golden brown and crisp, developing a delightful textural contrast.
12. Transfer to a serving plate and slice diagonally for an appealing presentation.

Notes

• Use lean ground beef to reduce excess fat and create a healthier version of the dish.
• Drain the meat thoroughly to prevent soggy burritos and ensure a crispy exterior when grilling.
• Consider using ground turkey or plant-based meat alternatives for a lighter protein option that still delivers big flavor.
• Quickly toast the tortillas before filling to prevent them from becoming soggy and create a more robust wrap that holds up during grilling.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg