Cozy Slow Cooker Chicken Breasts with Gravy Recipe

Whipping up mouth-watering slow cooker chicken breasts with gravy can turn an ordinary weeknight into a culinary celebration.

Nobody understands comfort food quite like this simple yet satisfying dish.

Tender chicken swimming in rich, silky gravy promises instant kitchen magic.

Home cooks appreciate meals that practically prepare themselves while delivering maximum flavor.

Each bite promises warmth and satisfaction without complicated techniques or endless ingredient lists.

Minimal prep work means you can focus on enjoying delicious results instead of spending hours in the kitchen.

This recipe becomes your secret weapon for creating memorable meals that feel like a warm hug.

Let’s make dinner effortless and delectable!

Why Slow Cooker Chicken Breasts with Gravy Are a Favorite

• Achieve perfectly tender, juicy chicken every time without worrying about overcooking or drying out the meat.
• Transform this dish to suit any taste by serving over mashed potatoes, rice, or egg noodles, making it a crowd-pleaser for the whole family.
• Create a hearty, satisfying meal that requires minimal hands-on time, perfect for busy weeknights or lazy weekends when you want delicious food without complex cooking techniques.

What to Buy for Slow Cooker Chicken Breasts with Gravy

• Chicken Breasts: Lean protein base for the main dish, boneless and skinless recommended for easy preparation.

• Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Classic spice mix for enhancing chicken flavor, provides depth and balanced seasoning.

• Chicken Broth: Essential cooking liquid for moisture and flavor infusion.
• Cream of Chicken Soup: Creates rich, creamy base for gravy, adds thickness and comfort food texture.
• Gravy Mix: Provides additional savory depth and helps thicken sauce.
• Dried Thyme: Earthy herb that complements chicken's mild flavor.
• Sour Cream: Adds creaminess and tangy finish to gravy, creates smooth texture.

• Fresh Parsley: Bright green herb for color and fresh flavor contrast.
• Mashed Potatoes, Rice, Egg Noodles: Classic starch accompaniments for serving chicken and gravy.

Prepare Slow Cooker Chicken Breasts with Gravy with Ease

Step 1: Spice Up the Chicken

• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Sprinkle this zesty seasoning blend generously over both sides of the chicken breasts, ensuring every inch gets coated with flavor.

Step 2: Build the Liquid Magic

• Chicken broth
• Cream of chicken soup
• Gravy mix
• Dried thyme

Transfer the seasoned chicken breasts to the slow cooker and pour this luscious liquid mixture over them, making sure the chicken is completely submerged.

Step 3: Low and Slow Cooking

Cover the slow cooker and let the magic happen:

For low and slow method, cook for 4-5 hours

For quicker cooking, use high setting for 2-3 hours

The chicken is ready when it reaches 165F and becomes fork-tender.

Step 4: Create Luxurious Gravy

Carefully transfer the chicken to a serving platter and tent with foil to keep warm.

Stir sour cream into the cooking liquid until the gravy becomes creamy and velvety.

Step 5: Serve and Enjoy

Slice or shred the chicken according to your preference.

Drizzle the rich, creamy gravy over the top.

Sprinkle with fresh chopped parsley for a pop of color.

Serve over mashed potatoes, rice, or egg noodles.

Handy Tips for Slow Cooker Chicken Breasts with Gravy

• Spice Customization: Adjust the seasoning blend to match your taste preferences by adding cayenne for heat or dried herbs like rosemary for extra flavor complexity.
• Moisture Preservation: Place chicken breasts in a single layer without overcrowding to ensure even cooking and prevent dryness during the slow cooking process.
• Gravy Consistency Control: If the gravy seems too thin, mix a tablespoon of cornstarch with cold water and stir into the sauce during the last 30 minutes of cooking to thicken.
• Dietary Modification: Substitute cream of chicken soup with cream of mushroom or a dairy-free alternative for lactose-intolerant or vegetarian dietary needs.
• Meal Prep Friendly: Cooked chicken can be stored in an airtight container in the refrigerator for up to 4 days, making it perfect for quick weeknight meals or lunch prep.

Save and Reheat Slow Cooker Chicken Breasts with Gravy Smoothly

• Store leftover chicken and gravy in an airtight container within 2 hours of cooking, keeping them together to maintain moisture. Refrigerated chicken stays fresh for 3-4 days.
• Transfer cooled chicken and gravy to freezer-safe containers or zip-lock bags. Properly stored, frozen chicken remains delicious for up to 4 months.
• Preheat oven to 350°F. Place chicken in a baking dish, add a splash of chicken broth to prevent drying, cover with foil, and warm for 15-20 minutes until heated through.
• Reheat small portions on medium power in 30-second intervals, stirring between each to distribute heat evenly and prevent rubbery texture.

Great Matches for Slow Cooker Chicken Breasts with Gravy

• Choose a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy gravy and refresh your palate with its citrusy notes.
• Toss a light arugula salad with lemon vinaigrette and toasted almonds to balance the dish's heaviness and add a fresh, peppery crunch.
• Prepare garlic-roasted Brussels sprouts or honey-glazed carrots to complement the chicken's savory gravy and provide a caramelized, slightly sweet contrast.
• Select buttery mashed potatoes or creamy polenta to soak up the luxurious gravy, creating a classic comfort food experience that feels like a warm hug.

Flavor Ideas for Slow Cooker Chicken Breasts with Gravy

• Low-Sodium Option: Replace regular salt with herb-infused salt substitute or salt-free seasoning blend, using low-sodium chicken broth and reduced-sodium cream of chicken soup to decrease overall sodium content.
• Dairy-Free Adaptation: Substitute sour cream with coconut cream or unsweetened dairy-free yogurt alternative, using plant-based chicken broth and dairy-free cream of chicken soup for lactose-intolerant individuals.
• Gluten-Free Version: Select gluten-free gravy mix, verify cream of chicken soup is gluten-free, and use cornstarch instead of traditional flour-based thickeners to accommodate gluten-sensitive diners.
• Herb-Infused Variation: Replace dried thyme with fresh rosemary, sage, or Italian herb blend to create a more complex and aromatic flavor profile while maintaining the recipe's core cooking method.

Slow Cooker Chicken Breasts With Gravy Recipe

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4.7 from 38 reviews

• Total Time: 4 hours 10 minutes
• Yield: 4 1x

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Description

Comforting slow cooker chicken breasts with gravy deliver hearty home-style flavor without complicated kitchen work. Simple ingredients and easy preparation make this dish perfect for busy families seeking delicious, satisfying meals.

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Ingredients

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Main Proteins:

• 4 boneless, skinless chicken breasts (about 2 pounds / 907 grams)

Seasonings and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon dried thyme

Liquid and Gravy Ingredients:

• 1 cup (240 milliliters) low-sodium chicken broth
• 1 (10.5-ounce / 298 grams) can condensed cream of chicken soup
• 1 (0.87-ounce / 25 grams) packet chicken gravy mix
• ½ cup (120 milliliters) sour cream (optional, for added creaminess)

Garnish:

• Fresh parsley, chopped

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Instructions

1. Craft a robust spice blend by mixing garlic powder, onion powder, paprika, salt, and pepper. Generously coat both surfaces of the chicken breasts with this aromatic seasoning mixture, ensuring complete coverage.
2. Strategically arrange the seasoned chicken breasts in the slow cooker’s base, creating an even layer. Whisk chicken broth, cream of chicken soup, gravy mix, and dried thyme in a separate bowl until the mixture achieves a silky, uniform consistency. Carefully pour this liquid mixture over the chicken, guaranteeing full submersion.
3. Secure the slow cooker lid and allow the chicken to simmer gently. Select low temperature for 4-5 hours or high temperature for 2-3 hours, monitoring until the meat reaches a safe internal temperature of 165F (74C) and becomes fork-tender.
4. Carefully transfer the succulent chicken breasts to a serving platter, tenting with foil to preserve warmth. Transform the remaining cooking liquid by incorporating sour cream, stirring until the gravy develops a luxurious, smooth texture.
5. Prepare the chicken for serving by slicing or shredding according to preference. Lavish the meat with the creamy gravy, creating an enticing presentation. Sprinkle freshly chopped parsley for a vibrant finish. Accompany the dish with complementary sides like mashed potatoes, fluffy rice, or classic egg noodles.

Notes

• Maximize flavor by generously rubbing the seasoning blend into chicken breasts before cooking for deeper taste penetration.
• Prevent dry chicken by avoiding overcooking; use a meat thermometer to check internal temperature precisely at 165F (74C).
• Customize gravy thickness by whisking in cornstarch slurry if you prefer a thicker consistency or adding more broth for a lighter sauce.
• Transform this dish into a low-carb option by serving over cauliflower rice or zucchini noodles instead of traditional starches.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0 g
• Protein: 39 g
• Cholesterol: 100 mg