Dreamy Smooth Christmas Fudge Recipe for Sweet Winter Magic

Chocolate lovers unite around this decadent Christmas fudge recipe that melts hearts faster than snowflakes in sunlight.

Sweet memories of holiday gatherings bloom when creamy chocolate swirls through this classic treat.

Generations have cherished this simple yet luxurious dessert that requires minimal ingredients and maximum love.

Rich cocoa and velvety condensed milk combine to create a mouthwatering confection that sparkles with festive cheer.

Every bite promises pure indulgence and warmth during the most wonderful time of the year.

Smooth and silky, this fudge will become your new holiday tradition that everyone craves.

Your family and friends won’t be able to resist this irresistible Christmas delight.

What You’ll Use to Create Christmas Fudge

• 8×8-inch baking pan: Perfect for creating festive fudge with clean, even edges.
• Parchment paper: Essential for easy removal and preventing sticking.
• Medium saucepan: Ideal for melting chocolate and mixing ingredients smoothly.
• Spatula: Helps stir ingredients and scrape down pan sides effectively.
• Gel food coloring: Provides vibrant red and green holiday colors.
• Toothpick or skewer: Helps create beautiful marbled swirl pattern.
• Holiday sprinkles: Adds festive decorative touch to the fudge.
• Measuring cups: Ensures accurate ingredient proportions.
• Sharp knife: Used for cutting fudge into neat squares or rectangles.

Bringing The Best Christmas Fudge to Life: Step-by-Step

• Prepare Baking Surface

Line a pan with parchment paper, creating extra edges for easy lifting later.

• Melt Chocolate Base

Combine white chocolate chips and sweetened condensed milk in a saucepan, warming gently while stirring until completely smooth. Remove from heat and blend in vanilla extract.

• Create Holiday Colors

Separate the melted mixture into three bowls. Use food coloring to transform portions into festive red, green, and white sections.

• Design Marbled Pattern

Pour spoonfuls of each colored mixture into the pan, alternating colors. Use a toothpick to gently swirl colors together, creating a beautiful marble effect.

• Add Festive Touches

Sprinkle holiday-themed decorations across the surface while the fudge is still warm, pressing them lightly to ensure they stick.

• Chill and Set

Refrigerate the fudge for at least two hours until it becomes firm and solid.

• Slice and Serve

Lift the fudge out using parchment paper edges, then cut into bite-sized squares perfect for holiday sharing.

Make Christmas Fudge Yours with These Tips

• Festive Fudge Mastery: Tips and Twists
• Perfect Swirling Technique: Drag a toothpick or thin knife gently through the colored layers to create beautiful marbled patterns without overmixing the colors.
• No-Fail Texture Trick: Ensure your fudge sets perfectly by using a candy thermometer to heat ingredients precisely and avoid grainy consistency.
• Allergy-Friendly Adaptation: Swap white chocolate chips for dairy-free alternatives like coconut-based chips and use plant-based sweetened condensed milk for a vegan-friendly version.
• Flavor Explosion: Experiment with different extracts like peppermint or almond to add unique flavor profiles that complement the holiday theme.
• Storage Wisdom: Keep fudge fresh by storing in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.

Ways to Share and Enjoy The Best Christmas Fudge

• Festive Holiday Plating: Arrange fudge squares on a decorative Christmas plate with pine sprigs and cinnamon sticks for a stunning presentation.
• Cookie Companion: Serve alongside classic sugar cookies or gingerbread men to create a delightful holiday dessert assortment that will impress guests.
• Gift-Worthy Packaging: Pack the fudge in clear cellophane bags tied with red and green ribbons, perfect for homemade Christmas gifts for family and friends.
• Cocoa Pairing: Offer warm hot chocolate or peppermint mocha as a complementary drink to enhance the sweet, festive fudge experience.

Keep Your Christmas Fudge Sweet and Fresh

• Quick Cooling Method: Chill the fudge in the refrigerator for 2-3 hours to set perfectly, ensuring a smooth, firm texture that cuts cleanly.
• Festive Storage Trick: Store in an airtight container between sheets of wax paper, keeping layers separate to maintain the beautiful marbled design.
• Flavor Longevity: Refrigerated fudge stays fresh for up to 2 weeks when sealed tightly, making it ideal for advance holiday preparation.
• Temperature Care: Keep fudge cool at room temperature for serving, but return to refrigeration within 2 hours to prevent softening and maintain its delightful consistency.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 224 kcal

Servings: 16

Ingredients for The Best Christmas Fudge

• White Chocolate Chips: Provides creamy, sweet foundation for fudge, select high-quality chips for smooth melting.
• Sweetened Condensed Milk: Creates rich, silky texture and adds natural sweetness to the dessert.

• Gel Food Coloring: Creates festive red and green Christmas colors, choose concentrated gel versions for vibrant results.
• Vanilla Extract: Enhances overall flavor, adds warm depth to the fudge, use pure extract for best taste.

• Holiday-Themed Sprinkles: Adds festive visual appeal and fun texture, select colorful mix matching Christmas palette.

• Parchment Paper: Ensures easy removal and clean cutting of fudge, prevents sticking to pan surface.
• Toothpick or Skewer: Creates beautiful marbled swirl effect, helps blend colors smoothly without overmixing.

Smooth Christmas Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

• Total Time: 2 hours 10 minutes
• Yield: 17 1x

Print Recipe

Pin Recipe

Description

Festive Christmas fudge brings holiday cheer with its rich chocolate and marshmallow blend. Creamy, melt-in-mouth texture delights guests, and you’ll savor each delectable bite of this classic seasonal treat.

---

Ingredients

Scale 1x2x3x

• 3 cups (525 g) white chocolate chips
• 1 can (14 oz / 396 g) sweetened condensed milk
• 1 tsp vanilla extract
• Red gel food coloring
• Green gel food coloring
• Holiday sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pan Preparation: Line an 8-inch baking pan with parchment paper, allowing excess to drape over edges for easy extraction.
2. Chocolate Fusion: Gently melt white chocolate chips with sweetened condensed milk in a medium saucepan over low heat, stirring until silky smooth. Remove from heat and blend in vanilla extract.
3. Color Division: Partition the molten chocolate mixture into three equal portions, preparing for festive transformation.
4. Chromatic Enhancement: Infuse two portions with red and green gel food coloring, maintaining one portion in pristine white, ensuring uniform color distribution.
5. Layering Technique: Artfully cascade alternating spoonfuls of red, green, and white mixtures into the prepared pan, creating a whimsical visual mosaic.
6. Marbling Process: Employ a toothpick or slender skewer to delicately intertwine colors, generating an elegant swirled pattern without compromising the distinct hues.
7. Decorative Embellishment: While the fudge surface remains tepid, delicately scatter holiday-themed sprinkles across the top, gently pressing to secure their placement.
8. Setting and Chilling: Refrigerate the fudge for a minimum of 2 hours, allowing it to solidify into a firm, sliceable confection. Once completely chilled, extract from the pan using parchment paper overhang and slice into delectable bite-sized segments for serving.

Notes

• Prevent Seizing: Melt chocolate slowly over low heat, stirring constantly to avoid burning or separating the mixture.
• Color Precision: Use gel food coloring instead of liquid for vibrant colors without altering fudge consistency.
• Swirling Technique: Gently drag toothpick through colors in minimal strokes to create beautiful marbling without blending colors completely.
• Storage Strategy: Keep fudge refrigerated in an airtight container for up to 1 week, separating layers with parchment paper to maintain texture and prevent sticking.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 205
• Sugar: 22 g
• Sodium: 54 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg