Heavenly Red Velvet Cheesecake Balls Recipe: Silky Joy In Seconds

Decadent red velvet cheesecake balls dance between rich, creamy indulgence and bite-sized perfection.

These delightful treats blend smooth cream cheese with classic red velvet warmth in every single morsel.

Luxurious chocolate coating adds a delectable crunch to each soft, velvety sphere.

Professional bakers and home cooks adore this elegant dessert for its stunning presentation and irresistible flavor profile.

Minimal ingredients and straightforward preparation make these cheesecake balls a foolproof dessert for any celebration.

Sweet moments of pure bliss await you with each delectable bite.

Prepare to impress and delight everyone at your next gathering with these stunning red velvet cheesecake balls.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 202 kcal

Servings: 12

Red Velvet Cheesecake Balls Ingredient List

• Red Velvet Cake: Provides rich, velvety foundation with classic cocoa undertones, choose fresh cake for best texture.
• Chocolate Chips: Melted chips help bind cake crumbs, select high-quality dark or semi-sweet varieties for deeper flavor.

• Cream Cheese: Creates smooth, tangy base, ensure room temperature for silky consistency.
• Powdered Sugar: Sweetens and stabilizes filling, sift to prevent lumps.
• Vanilla Extract: Enhances overall flavor profile, opt for pure extract over artificial.

• Dipping Chocolate: Provides elegant outer shell, use coating chocolate for smoother finish.
• Red Velvet Cake Crumbs: Adds decorative texture and reinforces cake flavor, reserve some during initial crumbling.
• Sprinkles: Optional decorative element for visual appeal and festive touch.
• Parchment Paper: Prevents sticking and helps with clean chocolate setting.

What You’ll Need for Cheesecake Balls

• Electric mixer: Perfect for whipping cream cheese mixture to smooth, creamy perfection.
• Mixing bowls: Large and medium sizes for preparing cream cheese and red velvet crumbs.
• Measuring cups and spoons: Precise measurements for ingredients.
• Baking sheet: Used for chilling and setting cheesecake balls.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Microwave-safe bowl: Melting chocolate smoothly and evenly.
• Fork or skewer: Dipping balls into melted chocolate with control.
• Spatula: Helpful for mixing and scraping ingredients.

How to Make Red Velvet Cheesecake Balls from Scratch

• Create Creamy Filling

Whip cream cheese until silky smooth, blending in sweet powders and vanilla essence. Tuck mixture into refrigerator for quick cooling and slight firming.

• Crush Cake Base

Break red velvet cake into delicate crumbs, ensuring soft texture holds together. Add melted chocolate if needed for binding.

• Shape Delectable Orbs

Scoop cream cheese and form gentle spheres. Wrap each ball with red velvet crumb mixture, rolling between palms to craft perfect round treats.

• Chill Flavor Bombs

Rest balls on parchment-lined tray inside refrigerator, allowing them to firm and develop rich taste profile.

• Chocolate Dunking

Melt chocolate using gentle microwave technique. Carefully immerse each ball, letting excess chocolate drip elegantly.

• Final Flourish

Before chocolate hardens, sprinkle with cake crumbs or decorative touches. Create visual appeal with artistic drizzles.

• Serve and Enjoy

Allow chocolate coating to set completely. Present these luxurious bite-sized delights chilled or at comfortable room temperature for maximum enjoyment.

Add-Ons and Tweaks for Cheesecake Balls

• Cheesecake Ball Perfection: Chill the cream cheese mixture thoroughly to make rolling easier and prevent sticking.
• Pro Chilling Technique: Freeze the assembled balls for 15 minutes before dipping in chocolate to help them maintain shape and create a smoother coating.
• Texture Magic: Add crushed graham crackers to the red velvet crumbs for extra crunch and depth of flavor in your cheesecake balls.
• Diet-Friendly Twist: Swap regular cream cheese with low-fat version for a lighter treat, and use sugar-free chocolate for a diabetic-friendly option. Consider gluten-free cake mix for those with wheat sensitivities.
• Flavor Adventure: Experiment with different cake flavors like chocolate, carrot, or funfetti instead of red velvet for unique cheesecake ball variations that will surprise and delight your taste buds.

Presenting Red Velvet Cheesecake Balls Beautifully

• Party Platter Perfection: Arrange these decadent cheesecake balls on a beautiful tiered serving tray, creating a stunning dessert centerpiece that will impress guests at birthdays, holidays, or special gatherings.
• Romantic Date Night Treat: Plate these elegant bites alongside a glass of champagne or red wine, creating a luxurious dessert experience perfect for intimate evenings or Valentine's Day celebrations.
• Gifting Gourmet Delight: Package the cheesecake balls in cute mini gift boxes or clear cellophane bags tied with ribbons, making them a gorgeous homemade present for friends, teachers, or colleagues who love sweet treats.
• Dessert Buffet Star: Complement these red velvet cheesecake balls with other mini desserts like chocolate truffles, mini cupcakes, or fruit tarts to create a beautiful and varied dessert spread that offers something for every sweet tooth.

Red Velvet Cheesecake Ball Storage Tips

• Smart Storage Strategies: Keep cheesecake balls in an airtight container, layered between wax paper sheets to prevent sticking. Refrigerate for optimal freshness up to 5 days.
• Freezing Finesse: Wrap individual balls in plastic wrap, then store in freezer-safe containers. Frozen treats maintain quality for 2-3 months. Thaw overnight in refrigerator before serving.
• Temperature Tactics: Always serve slightly chilled to maintain structural integrity and creamy texture. Remove from refrigerator 10-15 minutes before enjoying for best taste experience.
• Make-Ahead Magic: Prepare balls up to 2 days in advance. Complete initial assembly and refrigerate before final chocolate coating. Dip in chocolate just before serving to ensure maximum visual appeal and crisp chocolate shell.

Smooth Red Velvet Cheesecake Balls Recipe

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4.8 from 12 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Sweet red velvet cheesecake balls blend creamy cheesecake with classic Southern dessert charm. Compact chocolate-coated spheres deliver rich flavors that satisfy chocolate and cheesecake cravings in one perfect bite.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) white chocolate or semi-sweet chocolate, melted
• 8 oz (226 g) cream cheese, softened
• 1 ½ cups red velvet cake crumbs (from boxed mix or homemade cake)
• ¼ cup powdered sugar
• ½ cup semi-sweet or white chocolate chips, melted (for binding if needed)
• 1 tsp vanilla extract
• Red velvet cake crumbs for garnish
• Red or white sprinkles

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Instructions

1. Prepare Base: Whip cream cheese with powdered sugar and vanilla extract until achieving a luxurious, smooth consistency.
2. Chill Mixture: Refrigerate cream cheese blend for 20-30 minutes to firm up and facilitate easier handling.
3. Process Cake: Pulverize red velvet cake into fine, uniform crumbs, eliminating any substantial fragments. If crumbs seem dry, integrate melted chocolate chips to create a cohesive mixture.
4. Form Spheres: Gently shape chilled cream cheese into compact, uniform balls. Enrobe each sphere completely with red velvet crumb coating, ensuring a seamless, polished exterior.
5. Initial Chill: Position coated balls on a parchment-lined tray and refrigerate for 30 minutes to solidify structure.
6. Chocolate Coating: Melt chocolate in microwave, stirring periodically to achieve a glossy, fluid texture. Delicately submerge each chilled ball, allowing excess coating to cascade off.
7. Decorative Finish: While chocolate remains liquid, embellish with reserved red velvet crumbs, decorative elements, or elegant chocolate drizzle. Allow chocolate to set at room temperature or through brief refrigeration.
8. Serve: Present red velvet cheesecake balls chilled or at ambient temperature for optimal gustatory experience.

Notes

• Prevent Cracking: Keep cream cheese at room temperature before mixing to ensure smooth, lump-free consistency and prevent cracking during shaping.
• Control Moisture: Slightly compress cake crumbs to remove excess moisture, which helps maintain structural integrity and prevents balls from becoming too soft or falling apart.
• Optimize Coating Technique: Use a fork or dipping tool when coating in chocolate to achieve a thin, even layer and minimize messy drips and uneven coverage.
• Temperature Management: Chill balls between each preparation stage – after cream cheese mixing, after forming spheres, and after coating – to maintain firm texture and easy handling.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg