Sweet & Cozy Snickerdoodle Cobbler Recipe For Cinnamon Lovers

Warm cinnamon swirls dance through this unexpected snickerdoodle cobbler that reimagines classic dessert traditions.

Sweet comfort whispers from every delectable spoonful of this rustic treat.

Buttery crumbles melt into soft, tender fruit with an irresistible charm.

Memories of grandmother’s kitchen float through each heavenly bite, blending nostalgia and innovation.

Crisp edges promise delightful textural contrast against silky fruit beneath.

Cinnamon’s gentle warmth wraps around seasonal fruits like a loving embrace.

This recipe beckons you to create something magical in your own kitchen.

Snickerdoodle Cobbler with Spiced Cookie Goodness

• Perfect for busy home cooks who want a delightful dessert without complex techniques.
• Requires only 15 minutes of prep time and basic pantry ingredients, making it a go-to dessert for spontaneous sweet cravings.
• Suitable for multiple occasions like family dinners, potlucks, and holiday gatherings, with its universal appeal of warm, gooey cinnamon goodness.
• Beginner bakers can easily master this recipe with simple mixing and pouring techniques, guaranteeing a successful dessert every time.

Pantry Items for Snickerdoodle Cobbler Success

• Flour: The base for the cobbler batter, providing structure and texture.
• Granulated Sugar: Adds sweetness and helps create a tender crumb.
• Salt: Enhances overall flavor and balances sweetness.
• Baking Powder: Helps the batter rise and become light and fluffy.
• Brown Sugar: Creates a rich, caramel-like topping with deep flavor notes.

• Milk: Moistens the batter and helps bind ingredients together.
• Melted Butter: Adds richness and helps create a tender texture.
• Hot Water: Creates a magical gooey sauce during baking process.

• Cinnamon: Provides warm, aromatic spice characteristic of snickerdoodle flavor.

• Vanilla Ice Cream, Whipped Cream: Adds creamy contrast to warm cobbler.

Step-by-Step Process to Make Snickerdoodle Cobbler

Step 1: Prep The Oven And Baking Dish

Crank up your oven to 375°F. Grab a 9×13-inch baking dish and generously coat it with butter or nonstick spray.

Step 2: Create The Magical Batter

• Flour
• Granulated sugar
• Salt
• Baking powder

Pour in milk and melted butter, stirring until just combined. The batter will look thick and luscious. Spread this golden mixture evenly across your prepared baking dish.

Step 3: Sprinkle Cinnamon Magic

In a small bowl, dance together brown sugar and cinnamon until perfectly mixed. Shower this sweet mixture generously over the batter, creating a tempting layer of flavor.

Step 4: Add The Secret Liquid Charm

Gently pour hot water across the entire dish. Let it cascade over the surface without stirring. This mysterious water transforms into a gooey, delectable sauce during baking.

Step 5: Bake To Perfection

Slide the dish into the oven and let it bake for 40-45 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the edges start bubbling with excitement.

Step 6: Serve With Love

Allow the cobbler to rest for 10 minutes, letting the sauce thicken and develop its rich character. Scoop out warm servings and crown with a dollop of vanilla ice cream or fluffy whipped cream for the ultimate dessert experience.

Useful Tips for Your Snickerdoodle Cobbler Recipe

• Measure Precisely: Use exact measurements for flour, sugar, and baking powder to ensure the perfect cobbler texture.
• Avoid Overmixing: Stir the batter just until combined to prevent a tough, dense dessert that loses its light, fluffy consistency.
• Choose Quality Cinnamon: Select fresh, high-quality ground cinnamon for a more intense and aromatic flavor profile.
• Water Technique Matters: Pour hot water gently and evenly across the surface without stirring to create the signature gooey sauce.
• Serve Strategically: Allow the cobbler to rest for 10 minutes after baking, which helps the sauce thicken and makes serving easier.

Store and Reheat Snickerdoodle Cobbler with Care

• Store leftover cobbler in an airtight container in the refrigerator for up to 4 days, keeping it fresh and delicious.
• Wrap the cobbler tightly in plastic wrap and aluminum foil, then freeze for up to 2 months for later enjoyment.
• Warm the cobbler in a preheated 350°F oven for 15-20 minutes, covering with foil to prevent excessive browning.
• Quickly reheat individual portions for 30-45 seconds, ensuring the cobbler is warm and the sauce remains gooey.

Pair Snickerdoodle Cobbler with Ice Cream and More

• Creamy vanilla ice cream melts into the warm cobbler, creating a heavenly contrast between hot and cold, with the rich creaminess balancing the cinnamon-sugar sweetness.
• Spicy chai tea's warming notes of cardamom, ginger, and cinnamon echo the cobbler's cinnamon profile, making a delightful flavor harmony that enhances the dessert's cozy character.
• Smooth espresso and buttery caramel undertones provide a sophisticated counterpoint to the cobbler's sweet, gooey texture, offering a luxurious after-dinner indulgence.
• Light, sweet moscato's fruity hints and low alcohol content complement the dessert's sugary notes, creating a delicate and refreshing pairing that doesn't overpower the cobbler's delicate flavors.

Flavor Variations to Elevate Snickerdoodle Cobbler

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend or almond flour for those with wheat sensitivities. Ensure all ingredients are certified gluten-free.
• Vegan Cobbler Treat: Swap dairy milk with almond or oat milk. Use coconut oil instead of butter and top with dairy-free vanilla ice cream for a plant-based version.
• Low-Sugar Option: Substitute granulated sugar with stevia or monk fruit sweetener. Reduce brown sugar in topping or use a sugar-free alternative to create a diabetic-friendly dessert.
• Apple Cinnamon Spin: Replace the traditional base with diced apples mixed into the batter. Add extra cinnamon and nutmeg for a classic apple cobbler flavor profile.

Snickerdoodle Cobbler Recipe

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4.6 from 21 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Sweet cinnamon-sugar Snickerdoodle Cobbler brings warmth from grandma’s kitchen to modern dessert tables. Buttery crumble tops tender fruit, creating a comforting classic that delights with each spoonful of homemade goodness.

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Ingredients

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Main Ingredients:

• 1 ½ cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 cup (200 g) brown sugar, packed
• ½ cup (115 g) unsalted butter, melted

Leavening and Seasoning Ingredients:

• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon ground cinnamon

Liquid Ingredients:

• ¾ cup (180 ml) whole milk
• 1 ½ cups (360 ml) hot water

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Instructions

1. Prepare the baking vessel by coating a 9×13-inch dish with butter or cooking spray and heating the oven to a warm 375°F (190°C).
2. Craft the foundational batter by whisking flour, granulated sugar, salt, and baking powder in a spacious mixing bowl. Incorporate milk and melted butter, stirring until just combined, creating a dense, luscious mixture.
3. Distribute the batter uniformly across the prepared baking dish, ensuring an even layer that will serve as the cobbler’s base.
4. Create a fragrant cinnamon-sugar blend by thoroughly mixing brown sugar and ground cinnamon in a compact bowl.
5. Generously dust the entire batter surface with the aromatic cinnamon-sugar mixture, allowing it to cascade evenly across the landscape of the dessert.
6. Gently cascade hot water over the entire dish, allowing it to settle without disturbing the layers. This liquid will magically transform into a decadent sauce during baking.
7. Transfer the dish to the preheated oven, allowing it to bake for 40-45 minutes until the surface achieves a golden-brown hue and the edges become tantalizingly bubbly.
8. Remove from the oven and permit the cobbler to rest for approximately 10 minutes, enabling the sauce to thicken and develop a rich, luxurious consistency.
9. Serve while still warm, accompanied by a generous scoop of vanilla ice cream or a dollop of whipped cream to elevate this classic dessert to extraordinary heights.

Notes

• Ensure the batter is just combined, overmixing can lead to a tough and dense texture that ruins the cobbler’s delicate consistency.
• Use hot water precisely as directed, creating a magical self-saucing effect that develops a rich, gooey bottom layer during baking.
• Experiment with alternative spices like nutmeg or cardamom to give the classic snickerdoodle flavor a unique twist while maintaining the dessert’s comforting essence.
• For gluten-free variations, substitute regular flour with a cup-for-cup gluten-free blend, maintaining the same measurements and mixing technique to preserve the cobbler’s delightful texture.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 391
• Sugar: 30 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg