M&M Chocolate Chip Cookies with Pudding Recipe Soft & Chewy Delight

Sweet memories flood back whenever I whip up these delightful m&m chocolate chip cookies with pudding mix.

Childhood afternoons spent baking with my grandmother sparked this delectable adventure.

Soft, pillowy textures promise pure comfort in every single bite.

Unexpected ingredients work magic, creating cookies that feel like warm hugs.

Chocolate chips melt into gooey pockets while colorful m&ms add playful crunch.

Scientific precision meets nostalgic baking in this foolproof recipe that guarantees smile-inducing results.

You’ll want to share these irresistible treats with everyone around you.

One taste, and these cookies will become your new favorite go-to dessert.

Why Soft and Chewy M&M Cookies with Pudding Stay Popular

• Quick and Easy Cookie Delight
• Pudding mix transforms standard cookie recipe into foolproof, soft-textured treat that guarantees perfect results every single time.
• Colorful M&Ms and chocolate chips make these cookies visually stunning and irresistibly delicious, perfect for kids and adults alike.
• Total time from start to finish is under 30 minutes, allowing busy home bakers to whip up impressive homemade cookies without extensive effort.
• Swap out M&M colors for seasonal themes or special occasions, making these cookies versatile for birthday parties, holidays, or casual gatherings.

Ingredients That Keep These Cookies Soft and Sweet

• Flour: Provides structure and base for the cookie.
• Baking Soda: Helps cookies rise and spread evenly.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Creates rich, tender texture with deep flavor.
• Granulated Sugar, Brown Sugar: Adds sweetness and contributes to chewy texture.
• Vanilla Extract: Provides warm, classic cookie flavor.
• Pudding Mix: Ensures soft, moist cookie consistency.
• Eggs: Binds ingredients and adds moisture.

• M&Ms, Chocolate Chips: Adds color, crunch, and bursts of chocolate flavor. Choose high-quality chocolate for best results. Mix different sizes for visual interest.

Steps to Make These Colorful, Chewy Cookies

Step 1: Prepare Baking Station

Preheat oven to 350°F. Line baking sheets with parchment paper. Ensure oven rack is in the middle position for even baking.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Set mixture aside for later use.

Step 3: Create Creamy Base

• Unsalted butter
• Granulated sugar
• Brown sugar

Blend until mixture becomes light and fluffy, approximately 2-3 minutes using an electric mixer.

Step 4: Incorporate Wet Components

• Vanilla extract
• Instant pudding mix

Add eggs one at a time, beating thoroughly after each addition.

Step 5: Merge Ingredients

• Chocolate chips
• M&M candies

Step 6: Form Cookie Dough Balls

Scoop roughly 1 1/2 tablespoons of dough. Roll into smooth balls. Place on prepared baking sheet, spacing 2 inches apart. Press additional M&Ms on top for vibrant appearance.

Step 7: Bake Cookies

Slide into preheated oven. Bake 10-12 minutes until edges look set and centers appear slightly underdone. Cookies will continue firming while cooling.

Step 8: Cool and Enjoy

Allow cookies to rest on baking sheet for 5 minutes. Transfer to wire cooling rack. Serve and savor delightful treats.

Tips to Prevent Overbaking or Cracking

• Select Pudding Wisely: Choose instant vanilla pudding mix for the best texture and flavor in your cookies, ensuring a soft and chewy result every time.
• Customize M&M Colors: Mix different colored M&Ms to create festive cookies perfect for holidays, parties, or special occasions with a personalized touch.
• Prevent Spreading: Chill the cookie dough for 30 minutes before baking to help maintain the cookies' shape and prevent excessive spreading during baking.
• Adjust Baking Time: Watch cookies closely during the last few minutes of baking- remove them when edges are set but centers look slightly underbaked for ultimate softness.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, placing a slice of bread inside to maintain their chewy texture and prevent hardening.

Storage Tricks That Keep the Cookies Soft Longer

• Store cooled cookies in an airtight container, separating layers with parchment paper, for up to 5 days to maintain freshness and soft texture.
• Place cookies in a freezer-safe container or ziplock bag, layered with wax paper, and store for 2-3 months. Thaw at room temperature for best taste and texture.
• Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-5 minutes to restore their soft, chewy consistency.
• Avoid leaving cookies at room temperature for extended periods to prevent staleness and maintain their delicious, just-baked quality.

Beverages and Treats That Match the M&M Cookie Flavor

• Creamy chocolate milk complements the sweetness of the M&M cookies, enhancing the chocolate flavor and creating a nostalgic dessert experience.
• Serve a scoop of vanilla ice cream alongside the warm cookies for a classic contrast of temperatures and textures that melts together perfectly.
• Brew a rich medium-roast coffee that cuts through the cookie's sweetness, providing a bold counterpoint and bringing out the deeper chocolate notes.
• Enjoy a salted caramel latte that adds complexity to the cookie's flavor profile, balancing the sweetness with a sophisticated grown-up twist.

Variations That Bring New Life to This Favorite

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend and ensure pudding mix is gluten-free. Add xanthan gum for better texture and binding.
• Vegan Adaptation: Swap butter with coconut oil, use egg replacer or mashed banana, and select dairy-free chocolate chips and vegan pudding mix. Choose plant-based M&M alternatives.
• Low-Sugar Option: Substitute granulated and brown sugars with monk fruit sweetener or stevia. Use sugar-free pudding mix and dark chocolate chips with minimal added sugars.
• Protein-Packed Cookies: Incorporate vanilla protein powder into the dry ingredients. Replace some flour with almond flour for added protein and nutty flavor. Include chopped nuts for extra protein boost.

Soft And Chewy M&M Chocolate Chip Cookies With Pudding Recipe

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4.5 from 15 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Indulgent Soft M&M Chocolate Chip Cookies blend classic comfort with playful candy crunch, promising irresistible sweetness in every bite. Pudding mix ensures remarkable texture, making these cookies a delightful treat that you will crave again and again.

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Ingredients

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Dry Ingredients:

• 2 ¼ cups (280 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3.4 ounces (96 g) instant vanilla or chocolate pudding mix

Sugars:

• ¾ cup (150 g) granulated sugar
• ¾ cup (150 g) packed brown sugar

Wet Ingredients and Mix-ins:

• 1 cup (225 g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (175 g) M&Ms (plus extra for topping)
• 1 cup (175 g) semi-sweet chocolate chips

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Instructions

1. Prepare the baking environment by lining sheets with parchment paper and heating the oven to 350°F (175°C).
2. Create the dry foundation by thoroughly whisking flour, baking soda, and salt in a medium mixing vessel.
3. Transform butter and sugars into a creamy, aerated mixture by vigorously beating granulated and brown sugars with softened butter until the texture becomes light and voluminous.
4. Enhance the flavor profile by incorporating vanilla extract and pudding mix, ensuring complete integration.
5. Introduce eggs individually, thoroughly blending after each addition to maintain a smooth, consistent texture.
6. Delicately fold dry ingredients into the wet mixture, stirring minimally to prevent overworking the dough.
7. Gently incorporate chocolate chips and colorful M&Ms, distributing them evenly throughout the cookie mixture.
8. Form uniform dough balls using approximately 1 1/2 tablespoons of mixture, strategically placing additional M&Ms on top for visual appeal.
9. Arrange cookie dough spheres on prepared baking sheets, maintaining generous spacing between each.
10. Bake for 10-12 minutes, watching for slightly underdone centers and set edges – cookies will continue firming during cooling.
11. Allow cookies to rest on baking sheets for 5 minutes before transferring to a wire rack for complete cooling and optimal texture development.

Notes

• Ensure butter is at room temperature for smooth creaming and better cookie texture.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• For gluten-free version, substitute all-purpose flour with a gluten-free blend and add 1/2 teaspoon xanthan gum.
• Customize by swapping M&Ms with different color variations or using alternative mix-ins like crushed candy or nuts.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg