Fluffy Soft Pumpkin Chocolate Chip Cookies Recipe For Fall

Autumn’s crisp breeze brings the most delightful soft pumpkin chocolate chip cookies to life.

Warm spices dance through each tender bite, creating a symphony of seasonal comfort.

Blending rich pumpkin puree with melted chocolate chips promises an irresistible treat.

Sweet aromas waft through the kitchen, beckoning everyone closer.

These cookies embody the cozy essence of fall’s most beloved flavors.

Bakers of all skill levels can master this simple yet magical recipe.

Prepare to indulge in a batch that will become your new cold-weather favorite.

Ingredients You Need for Pumpkin Chocolate Chip Cookies

• All-Purpose Flour: Foundation of the cookie with perfect texture, choose unbleached for better flavor and nutrition.
• Baking Soda: Helps cookies rise and spread, ensure it's fresh for maximum leavening power.
• Baking Powder: Provides additional lift and softness, check expiration date for best results.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.
• Ground Cinnamon, Nutmeg, Ginger, Cloves: Warm spice blend that transforms cookies into autumn comfort, use freshly ground for intense aroma.

• Unsalted Butter: Creates rich, tender texture, soften at room temperature for smooth mixing.
• Granulated Sugar, Brown Sugar: Provide sweetness and moisture, brown sugar adds deep caramel notes.
• Egg: Binds ingredients and adds structure, use room temperature for better incorporation.
• Pumpkin Puree: Delivers signature seasonal flavor and moisture, choose 100% pure pumpkin without added spices.
• Vanilla Extract: Rounds out flavors, opt for pure extract over artificial for superior taste.

• Chocolate Chips: Adds indulgent chocolate pockets, semi-sweet works best for balanced sweetness.

Gear You’ll Want for Pumpkin Chocolate Chip Cookies

• Large mixing bowl: Essential for creaming butter and mixing ingredients thoroughly.
• Electric mixer or stand mixer: Perfect for beating butter and sugars until light and fluffy.
• Spatula: Helpful for folding in chocolate chips and scraping bowl sides.
• Whisk: Great for combining dry ingredients evenly.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Baking sheets: Required for baking cookies.
• Parchment paper or silicone mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.

Bake These Pumpkin Chocolate Chip Cookies

• Warm Up the Oven

Crank your oven to a toasty 350°F and line your baking trays with parchment paper for easy cleanup.

• Create a Creamy Base

Whip butter and sugars together until they transform into a fluffy, cloud-like mixture that looks absolutely dreamy.

• Mix in the Moisture

Splash in pumpkin puree, crack an egg, and add a splash of vanilla. Don’t worry if the mixture looks slightly bumpy – that’s totally normal.

• Blend the Powdery Goodness

In a separate bowl, swirl together flour, baking soda, salt, and those warm autumn spices that make everything smell incredible.

• Combine the Wet and Dry Worlds

Gently marry the flour mixture with your creamy base, stirring just enough to bring everything together without overworking the dough.

• Sprinkle in Chocolate Magic

Fold chocolate chips into the batter, creating little pockets of sweet surprises throughout your cookies.

• Shape and Bake

Dollop spoonfuls of dough onto your prepared trays, leaving space between each cookie. Slide them into the oven and bake until edges look golden and centers remain soft.

• Let Them Rest

Allow cookies to chill on the baking sheet for a few minutes before transferring to a cooling rack, letting them settle into delicious perfection.

Flavor Notes for Pumpkin Chocolate Chip Cookies

• Baking Brilliance: Quick Tips for Perfect Pumpkin Chocolate Chip Cookies
• Moisture Magic: Pat the pumpkin puree with paper towels to remove excess liquid, ensuring your cookies stay perfectly crisp and don't become soggy.
• Chocolate Chip Strategy: Reserve a handful of chocolate chips to press into the tops of cookies just before baking for a picture-perfect bakery-style appearance.
• Spice Exploration: Experiment with different warm spice blends like cardamom or allspice to create unique flavor profiles that complement the pumpkin base.
• Dietary Adaptations: Swap regular flour with gluten-free flour blend for celiac-friendly cookies, and use dairy-free butter alternatives for vegan bakers who want to enjoy this seasonal treat.
• Storage Wisdom: Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from drying out, keeping them deliciously fresh for several days.

How to Plate Pumpkin Chocolate Chip Cookies

• Cookie Pairing Paradise: Serve these warm pumpkin chocolate chip cookies alongside a steaming mug of spiced chai latte for a cozy autumn experience.
• Dessert Transformation: Crumble the cookies over vanilla ice cream to create an indulgent seasonal sundae with extra chocolate drizzle on top.
• Gifting Delight: Package the cookies in cute kraft paper bags tied with twine, perfect for sharing with friends or bringing to fall gatherings as a homemade treat.
• Breakfast Twist: Complement morning coffee by breaking the cookies into bite-sized pieces and sprinkling them over Greek yogurt for a sweet breakfast surprise.

Storing Pumpkin Chocolate Chip Cookies

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, maintaining their soft texture and delicious flavor.
• Freezing Fantastic: Wrap individual cookies or entire batches in plastic wrap, then place in freezer bags. Frozen cookies stay delectable for 2-3 months, perfect for unexpected sweet cravings.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours. Chilled dough intensifies the spice flavors and creates richer, more complex taste profiles.
• Moisture Management: Place a slice of bread in the storage container to help cookies retain their soft, chewy consistency and prevent them from becoming dry or crumbly.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 170 kcal

Servings: 24

Soft Pumpkin Chocolate Chip Cookies Recipe

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• Total Time: 27 minutes
• Yield: 25 1x

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Description

Seasonal spices mingle delightfully in classic Pumpkin Chocolate Chip Cookies, blending autumn’s warmth with sweet indulgence. Chocolate chunks nestled within tender pumpkin dough promise comfort and pure baking joy you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (270 g) semi-sweet chocolate chips
• 2 ½ cups (315 g) all-purpose flour
• 1 cup (225 g / 8 oz) unsalted butter, softened
• 1 cup (240 g / 8 oz) pumpkin puree
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 1 large egg
• 2 tsps vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 1 ½ tsps ground cinnamon
• ½ tsp salt
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves (optional)

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Instructions

1. Preheat Oven: Position rack in the middle of the oven and warm to 350F (175C), preparing baking sheets with parchment paper or silicone mats for optimal cookie release.
2. Cream Mixture: Vigorously whip butter, granulated sugar, and brown sugar in a large bowl until the blend transforms into a fluffy, pale concoction with a light, airy consistency.
3. Wet Ingredient Integration: Fold pumpkin puree, egg, and vanilla extract into the creamed mixture, embracing the slightly curdled appearance as a natural part of the process.
4. Dry Ingredient Preparation: Sift flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves in a separate bowl, ensuring a uniform and lump-free dry foundation.
5. Dough Formation: Delicately combine wet and dry ingredients, stirring minimally to maintain a tender cookie texture, then gently incorporate chocolate chips for an even distribution of sweet morsels.
6. Cookie Shaping and Baking: Drop rounded tablespoons of dough onto prepared sheets, spacing them to allow gentle spreading, and bake for 10-12 minutes until edges set and centers remain slightly soft.
7. Cooling Process: Let cookies rest on baking sheets for 5 minutes to stabilize, then transfer to a wire rack, allowing them to cool completely and develop their signature tender-crisp texture.

Notes

• Manage Moisture Carefully: Pumpkin adds extra liquid, so reduce other wet ingredients slightly to prevent overly soft cookies.
• Control Spice Balance: Adjust spice quantities to personal taste, but maintain the core warm autumn flavor profile.
• Prevent Spreading: Chill dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading.
• Chocolate Chip Distribution: Gently fold chocolate chips at the end to ensure even spread without breaking the delicate cookie dough structure.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 190
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg