Zesty Old Bay Shrimp Burritos Recipe: Fiery Coastal Comfort

Crispy, golden shrimp seasoned with zesty Old Bay instantly elevate these burritos to a mouthwatering delight.

The bold combination of seafood and spices creates an irresistible flavor explosion.

Tender shrimp wrapped in warm tortillas deliver a punch of maritime excitement.

Each bite brings a perfect balance of heat and maritime freshness.

The Old Bay seasoning adds a signature tang that sets these burritos apart from ordinary recipes.

Prepare to transport your taste buds to a coastal culinary adventure that blends comfort with excitement.

Roll up your sleeves and get ready to savor every delicious moment of this seafood sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 252 kcal

Servings: 46

Old Bay Shrimp Burritos Ingredient Overview

• Shrimp: Wild-caught varieties bring richer ocean flavor and firmer texture; choose medium-sized for perfect bite-sized pieces.
• Olive Oil: Helps coat shrimp evenly and prevents sticking during cooking; extra virgin provides subtle fruity undertones.
• Old Bay Seasoning: Classic coastal spice blend that adds zesty, herbaceous kick to seafood; creates restaurant-quality flavor profile.

• Tortillas: Soft flour tortillas work best for easy rolling; warm briefly to enhance flexibility and prevent cracking.
• Rice: Fluffy white or brown rice creates hearty foundation; slightly cooled rice prevents burrito from becoming soggy.
• Black Beans: Protein-packed legume that adds creamy texture and earthy undertones; rinse canned beans for cleaner taste.
• Corn: Sweet kernels bring delightful crunch and bright color; fresh or frozen both work wonderfully.
• Tomatoes: Fresh diced tomatoes provide juicy, tangy element; choose ripe, firm varieties for best results.
• Lettuce: Crisp green component that adds refreshing crunch; romaine or iceberg recommended for sturdy structure.

• Cheese: Shredded cheddar or monterey jack melts beautifully; adds rich, creamy dimension to burrito.
• Sour Cream: Cooling element that balances spicy seasoning; full-fat version provides luxurious mouthfeel.
• Salsa: Adds vibrant acidity and extra flavor layer; choose fresh or jarred based on preference.

Tools For Rolling And Grilling Old Bay Shrimp Burritos

• Large Skillet: Perfect for cooking shrimp and searing burritos with even heat.
• Cutting Board: Essential for chopping garlic, tomatoes, and preparing ingredients.
• Sharp Knife: Needed for precise dicing and slicing of vegetables and avocado.
• Mixing Bowl: Great for tossing shrimp with seasoning and oil.
• Tongs: Helpful for flipping shrimp and handling tortillas during cooking.
• Spatula: Useful for moving and turning ingredients in the skillet.

Instructions For Preparing Old Bay Shrimp Burritos With Flavor

• Spice Up the Seafood

Toss shrimp with olive oil, Old Bay seasoning, and minced garlic in a bowl. Fire up a skillet over medium heat and cook shrimp for 2-3 minutes per side until they turn pink and look gorgeous. Splash some fresh lime juice over the shrimp and set aside.

• Warm the Wrap Canvas

Gently heat tortillas in a dry skillet or microwave until they’re soft and ready to fold.

• Create Your Flavor Explosion

Spread a layer of rice in the center of each tortilla. Layer on black beans, corn, diced tomatoes, crisp lettuce, and sprinkle cheese. Crown your creation with the zesty Old Bay shrimp, add a generous dollop of sour cream, spoon some salsa, and crown with creamy avocado slices.

• Burrito Origami

Carefully fold the sides of the tortilla inward, then roll from the bottom, tucking in the edges to seal all that deliciousness inside.

• Crisp and Serve

For extra crunch, sear the rolled burritos in a hot skillet for 1-2 minutes per side until golden brown. Serve immediately and enjoy your flavor-packed seafood feast.

Ways To Add Flair To Old Bay Shrimp Burritos

• Quick Prep Magic: Marinate shrimp for 15 minutes before cooking to enhance Old Bay seasoning's flavor depth.
• Spice Level Control: Adjust Old Bay seasoning quantity for milder or bolder taste preferences, perfect for heat-sensitive palates.
• Protein Power Swap: Replace shrimp with grilled chicken, black beans, or tofu for vegetarian and alternative protein options that maintain delicious flavor profile.
• Budget-Friendly Hack: Frozen shrimp works wonderfully when fresh isn't available – just thaw completely and pat dry before seasoning and cooking to ensure crispy texture.
• Gluten-Free Friendly: Substitute regular tortillas with gluten-free corn tortillas or large lettuce wraps for celiac or gluten-sensitive individuals without compromising taste experience.

Old Bay Shrimp Burritos Serving Suggestions That Impress

• Beachside Picnic Delight: Spread a colorful beach towel and enjoy these burritos with ocean views, pairing them with a crisp white wine or cold beer.
• Fiesta-Style Spread: Create a DIY burrito bar with extra toppings like cilantro, jalapeños, and additional salsas, letting everyone customize their meal.
• Fresh Side Companions: Serve alongside a zesty Mexican street corn salad or a light citrus slaw to complement the shrimp's bold Old Bay flavor.
• Quick Lunch Upgrade: Pack these burritos in foil for a portable lunch that stays warm and tasty, perfect for work or outdoor adventures.

Storing Old Bay Shrimp Burritos For Later Meals

• Meal Planning & Storage Tips
• Quick Batch Prep: Make multiple burritos in advance during weekends. Wrap individually in foil or plastic wrap for easy grab-and-go lunches throughout the week.
• Refrigeration Strategy: Store assembled but uncooked burritos in airtight containers for up to 3 days. Keep sour cream and avocado separate to prevent soggy tortillas.
• Freezer-Friendly Technique: Wrap uncooked burritos tightly in plastic wrap, then aluminum foil. Freeze flat for maximum storage space. Enjoy within 2 months by thawing overnight in refrigerator before reheating.
• Smart Reheating Method: Unwrap frozen burritos and reheat in skillet or oven for crispy texture. Microwave works in a pinch but may soften tortilla edges. Add fresh salsa or sliced avocado after warming to boost flavor and moisture.

Spicy Old Bay Shrimp Burritos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 35 reviews

• Total Time: 25 minutes
• Yield: 47 1x

Print Recipe

Pin Recipe

Description

Bold Old Bay Shrimp Burritos blend zesty seasoning with succulent seafood wrapped in warm tortillas. Coastal flavors shine through with fresh ingredients and simple preparation that delights seafood enthusiasts.

---

Ingredients

Scale 1x2x3x

• 4–6 large flour tortillas
• 1 lb (450g) large shrimp, peeled and deveined
• 1 cup black beans, rinsed and drained
• 2 cups cooked white or brown rice
• 1 cup corn kernels (fresh, canned, or frozen)
• ½ cup shredded cheddar or Monterey Jack cheese
• ½ cup diced tomatoes
• ½ cup shredded lettuce
• ¼ cup sour cream or Greek yogurt
• ¼ cup salsa or pico de gallo
• 1 avocado, sliced
• 1 tbsp Old Bay seasoning
• 1 tbsp olive oil
• 1 tbsp fresh lime juice
• 1 clove garlic, minced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marination: Infuse shrimp with olive oil, Old Bay seasoning, and garlic in a mixing bowl, ensuring comprehensive flavor penetration.
2. Searing: Flash-cook shrimp in a medium-heat skillet for 2-3 minutes per side until transforming to a vibrant pink, releasing their oceanic essence while maintaining tender texture.
3. Tortilla Preparation: Gently warm tortillas in a dry skillet or microwave until pliable and receptive to filling, preventing structural integrity compromise.
4. Layering Foundation: Construct burrito infrastructure by spreading rice centrally, then strategically arranging black beans, corn, tomatoes, lettuce, and cheese to create a harmonious flavor landscape.
5. Protein Placement: Position seasoned shrimp atop the vegetable canvas, integrating primary protein element with supporting ingredients.
6. Flavor Enhancement: Embellish with sour cream, salsa, and delicate avocado slices, elevating the sensory experience through complementary textures and tastes.
7. Assembly Technique: Execute precise folding method – tuck tortilla sides inward, then roll from bottom to create a compact, sealed culinary package.
8. Optional Finishing: For enhanced textural complexity, briefly sear assembled burrito in skillet, developing a golden, crispy exterior that provides delightful crunch.
9. Serving: Present immediately to preserve temperature and ingredient vitality, ensuring optimal gastronomic enjoyment.

Notes

• Maximize Shrimp Flavor: Marinate seafood for at least 15 minutes before cooking to allow Old Bay seasoning to deeply penetrate and enhance taste.
• Prevent Seafood Overcooking: Watch shrimp closely during sautéing; they cook rapidly and can become rubbery if left too long in the pan, so aim for 2-3 minutes maximum.
• Tortilla Handling Technique: Warm tortillas just before assembly to ensure maximum flexibility and prevent cracking, using a dry skillet or quick microwave burst for best results.
• Customize Dietary Needs: Swap traditional ingredients for dietary restrictions – use cauliflower rice for low-carb version, gluten-free tortillas for celiac diets, or plant-based cheese for vegan alternatives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 47
• Calories: 290
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 5 g
• Protein: 17 g
• Cholesterol: 120 mg