Sizzling Steak Bites and Rotini in Garlic Parmesan Sauce Recipe

Searing steak bites mingle magnificently with rotini in this garlic parmesan sauce sensation.

Bold flavors dance across your plate with unexpected harmony.

Each tender morsel promises a delectable journey through rich, creamy textures.

Mediterranean herbs whisper complex notes between meaty chunks and spiral pasta.

Crisp edges of perfectly browned meat contrast against silky sauce coating.

Weeknight dinners rarely taste this restaurant-quality without complicated techniques.

Joe would absolutely devour this delightful combination in minutes flat.

Come experience a meal that turns ordinary ingredients into something extraordinary.

Steak Bites and Rotini That Satisfy Every Time

• Perfect Weeknight Dinner Solution
• Minimal effort meets maximum flavor in this speedy one-skillet meal that transforms simple ingredients into a restaurant-worthy dish.
• Personalize Doneness
• Easily adjust steak cooking times to match individual taste preferences- from rare to well-done, everyone gets their perfect bite without complicated techniques.
• Budget-Friendly Gourmet Experience
• Create a luxurious restaurant-style meal at home without spending a fortune, using affordable ingredients and basic cooking skills that deliver impressive results.
• Time-Saving Culinary Magic
• Prepare a complete meal in under 30 minutes, combining protein and pasta in a single skillet, which means fewer dishes and more time enjoying your delicious dinner.

Ingredients That Make Steak and Rotini a Hit

• Steak: Rich beef cubes for a hearty protein with deep flavor, best when cut into uniform bite-sized pieces.
• Rotini Pasta: Spiral-shaped pasta that catches sauce beautifully, providing perfect texture and shape.

• Butter: Provides rich flavor and helps create smooth sauce base.
• Heavy Cream: Creates luxurious, creamy texture for the sauce.
• Parmesan Cheese: Adds sharp, salty flavor and helps thicken the sauce, freshly grated recommended.

• Garlic: Aromatic base that adds deep, intense flavor to the sauce.
• Salt: Enhances overall taste of the dish.
• Black Pepper: Provides mild heat and complements the steak.
• Red Pepper Flakes: Optional ingredient for adding subtle spicy kick.
• Fresh Parsley, Fresh Basil: Optional garnish for bright color and fresh herb flavor.

Instructions for Juicy Garlic Steak and Pasta

Step 1: Boil Pasta

Fill a large pot with water and add salt. Bring to a rolling boil. Drop rotini into the water and cook until tender but firm. Drain pasta in a colander and set aside.

Step 2: Sear Steak Bites

• Butter
• Steak cubes

• Salt
• Black pepper
• Red pepper flakes

Cook steak until golden brown and reached desired doneness, about 3-5 minutes. Transfer steak to a separate plate.

Step 3: Create Garlic Parmesan Sauce

In the same skillet, melt additional butter. Add minced garlic and cook until aromatic. Pour in heavy cream and bring to a gentle simmer. Lower heat and stir in grated parmesan cheese. Whisk continuously until sauce thickens and cheese melts completely.

Step 4: Combine Ingredients

Add cooked rotini and seared steak bites into the creamy sauce. Gently toss until everything is evenly coated. Taste and adjust seasoning as needed.

Step 5: Plate and Garnish

Transfer to serving plates. Sprinkle with extra parmesan cheese. Garnish with chopped fresh herbs like parsley or basil. Serve immediately while hot.

Steak Pasta Tips to Keep in Mind

• Master Quick Meat Browning: Pat steak cubes dry with paper towels before searing to ensure a perfect golden-brown exterior and develop rich caramelized flavors.
• Prevent Sauce Separation: Reduce heat to low when adding parmesan cheese and stir constantly to create a smooth, creamy sauce without curdling or breaking.
• Customize Spice Levels: Adjust red pepper flakes based on personal heat preference, using less for mild flavor or more for a spicier kick that complements the rich sauce.
• Upgrade Protein Options: Swap steak with chicken, shrimp, or plant-based protein alternatives to accommodate different dietary needs and taste preferences.
• Maximize Flavor Infusion: Let steak bites rest briefly after cooking to help retain juices, then immediately toss with sauce to enhance overall taste and texture.

Storage and Reheat Tips for Steak and Rotini

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain optimal taste and food safety.
• Warm gently in a skillet over medium-low heat, adding a splash of cream or milk to restore sauce's creamy consistency. Stir frequently to prevent sticking and ensure even heating.
• Reheat in short 30-second intervals, stirring between each interval. Cover with a damp paper towel to help retain moisture and prevent sauce from separating.
• The cream-based sauce may separate and lose texture when frozen, so it's best to enjoy this dish fresh or within a few days of preparation.

Rotini Pairings That Elevate Your Plate

• Choose a robust Cabernet Sauvignon or Malbec to complement the rich, meaty steak bites and creamy garlic parmesan sauce. The wine's tannins will cut through the sauce's richness while enhancing the savory meat flavors.
• Toss a crisp arugula salad with lemon vinaigrette to balance the dish's heavy cream and provide a tangy, bright contrast. The peppery greens will cleanse the palate between bites of the rich pasta.
• Prepare a simple side of roasted Brussels sprouts or asparagus with olive oil and garlic to add a caramelized, earthy element. These vegetables will introduce additional texture and nutrition to the meal while matching the dish's garlicky profile.
• Serve warm, crusty Italian bread or garlic bread to soak up the delicious parmesan sauce. The bread will provide a perfect vehicle for capturing every last bit of the creamy, flavorful sauce.

Flavor Twists for Steak and Rotini

• Gluten-Free Option: Replace regular rotini with gluten-free pasta made from rice, corn, or quinoa to accommodate celiac or gluten-sensitive individuals.
• Low-Carb Adaptation: Swap rotini for spiralized zucchini or cauliflower rice to reduce carbohydrate content and create a keto-friendly version of the dish.
• Vegetarian Alternative: Substitute steak with grilled portobello mushrooms or plant-based protein like tofu or tempeh, maintaining the garlic parmesan sauce for flavor depth.
• Dairy-Free Modification: Use coconut cream instead of heavy cream and nutritional yeast or dairy-free parmesan cheese alternative to create a lactose-free sauce that still delivers rich taste.

Steak Bites And Rotini In Garlic Parmesan Sauce Recipe

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4.8 from 24 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory steak bites dance with rotini in a rich garlic parmesan sauce, creating an irresistible Italian-inspired comfort meal. Creamy, garlicky goodness wraps around tender meat and pasta, promising a delightful dinner that satisfies deep hunger with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (450 grams) steak (sirloin, ribeye, or filet), cut into bite-sized pieces

Seasonings and Fats:

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• ¼ teaspoon red pepper flakes (optional)

Pasta and Sauce Ingredients:

• 12 ounces (340 grams) rotini pasta
• 1 ½ cups (360 milliliters) heavy cream
• ¾ cup (75 grams) grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (plus extra for garnish)

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Instructions

1. Prepare a generously salted water bath in a large pot and submerge rotini, cooking until it reaches a perfect al dente texture. Carefully drain the pasta and reserve to the side.
2. Fire up a spacious skillet with a dollop of butter, elevating the temperature to medium-high. Introduce cubed steak seasoned with salt, black pepper, and a whisper of red pepper flakes for subtle zest. Sear the meat chunks, rotating occasionally to achieve a rich, golden-brown exterior and desired internal temperature, approximately 3-4 minutes.
3. Without cleaning the skillet, reduce heat and melt additional butter, releasing minced garlic’s aromatic essence. Pour heavy cream into the pan, allowing it to softly simmer while gently incorporating grated parmesan cheese. Continuously stir until the sauce transforms into a luxurious, velvety consistency.
4. Marry the cooked rotini and seared steak bites within the creamy parmesan sauce, gently tumbling the ingredients to ensure every morsel receives an even, decadent coating. Taste and finesse the seasoning with measured salt and pepper adjustments.
5. Present the dish piping hot, embellishing with a generous sprinkle of parmesan and a vibrant garnish of fresh chopped parsley or basil, elevating both visual appeal and flavor profile.

Notes

• Select tender cuts like sirloin or ribeye for the most succulent and flavorful steak bites that melt in your mouth.
• Pat the steak dry before cooking to ensure a perfect golden-brown sear and prevent steaming instead of browning.
• Use a high-heat cooking method like cast iron skillet or heavy-bottomed pan to achieve maximum caramelization on the steak.
• Customize the heat level by adjusting red pepper flakes – use less for mild flavor or more for a spicier kick.
• Create a gluten-free version by substituting rotini with zucchini noodles or gluten-free pasta alternatives.
• For a lighter option, replace heavy cream with half-and-half or Greek yogurt to reduce overall calorie content.
• Enhance protein intake by adding extra protein like grilled chicken or shrimp alongside the steak bites.
• Meal prep friendly – store sauce and steak separately to prevent pasta from becoming soggy when reheating.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 773
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 45 g
• Saturated Fat: 24 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 57 g
• Fiber: 3 g
• Protein: 39 g
• Cholesterol: 151 mg