Steak, Egg & Cheese Bagel Recipe Ultimate Breakfast Fan Favorite

Picture a morning where comfort meets culinary creativity through this hearty steak, egg, and cheese bagel that promises to revolutionize breakfast.

Weekends deserve something extraordinary beyond basic morning meals.

Crispy edges of perfectly seared beef complement soft, pillowy bagel surfaces with delightful contrast.

Rich protein layers meld seamlessly between golden bread halves, creating a symphony of flavors.

Melted cheese cascades across tender meat, adding luxurious depth to each magnificent bite.

Salt and pepper seasonings enhance the natural umami of premium steak cuts.

Crafting this sandwich becomes an art form that elevates simple ingredients into a restaurant-worthy experience.

Prepare to impress even the most discerning breakfast enthusiasts with this mouthwatering masterpiece.

Why Steak, Egg, and Cheese Bagel Hits the Spot

• Combines juicy steak, protein-rich eggs, and hearty bagels for a filling breakfast that keeps you energized and satisfied throughout the morning.
• Easily personalize your sandwich by adjusting steak doneness, adding caramelized onions, or experimenting with different seasonings to match your taste preferences.
• Uses simple cooking techniques and few ingredients, making it an ideal recipe for home cooks who want a gourmet-style breakfast without complex preparation.

What You’ll Need for Steak, Egg, and Cheese Bagel

• Steak: Rich, flavorful meat that provides the main protein and hearty texture of the sandwich.
• Egg: Adds protein, creates creamy texture, and enhances overall breakfast sandwich experience.

• Garlic Powder: Provides depth of flavor and aromatic base for the meat.
• Salt: Enhances natural flavors of all ingredients.
• Pepper: Adds mild heat and complements the steak's rich taste.

• Olive Oil: Helps cook steak and prevents sticking to the skillet.
• Onions: Optional ingredient that adds sweetness and caramelized flavor to the sandwich.

Cooking Instructions for Steak, Egg, and Cheese Bagel

Step 1: Prepare Skillet

Heat olive oil in a skillet over medium-high heat, ensuring the pan is evenly coated and hot.

Step 2: Cook Steak

• Place sliced steak into the hot skillet
• Cook for 2-3 minutes on each side
• Aim for golden brown exterior with desired internal doneness

Step 3: Season Meat

• Garlic powder
• Salt
• Black pepper

Step 4: Rest Steak

Remove steak from skillet and let it rest on a cutting board to retain juices.

Step 5: Caramelize Onions

• Add sliced onions to the same skillet
• Saute onions until soft and golden brown
• Stir occasionally to prevent burning
• Cook for approximately 5 minutes

Step 6: Toast Bagel

Lightly toast bagel halves until edges are crispy and golden.

Step 7: Assemble Sandwich

• Layer sliced steak on bottom bagel half
• Top with caramelized onions
• Add fried egg
• Place top bagel half

Step 8: Serve Immediately

Cut sandwich diagonally and serve hot with optional side of hash browns or fresh fruit.

Tips to Nail the Steak, Egg, and Cheese Bagel

• Slice Steak Thinly: Cut the steak against the grain into thin, even slices to ensure tender and quick-cooking meat that absorbs seasonings better.
• Control Meat Doneness: Use a meat thermometer to check internal temperature- 130°F for medium-rare, 140°F for medium, to prevent overcooking and maintain juiciness.
• Season Generously: Sprinkle garlic powder, salt, and pepper evenly on both sides of the steak before cooking to enhance deep, rich flavor profiles.
• Caramelize Onions Perfectly: Cook onions slowly over medium-low heat, stirring occasionally to develop sweet, golden-brown color without burning.
• Rest Meat Briefly: Allow cooked steak to rest for 3-5 minutes after cooking, which helps redistribute juices and keeps the meat tender and moist.

How to Store Steak, Egg, and Cheese Bagel Leftovers

• Store leftover steak, eggs, and bagel separately in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Warm sliced steak in a skillet over medium heat for 1-2 minutes, adding a splash of beef broth to keep it moist and prevent drying out.
• Toast the bagel lightly in a toaster or under the broiler to restore its crispy texture and prevent sogginess.
• Quickly reassemble the sandwich just before serving to keep ingredients at their best quality and prevent bread from becoming soggy.

Good Pairings for Steak, Egg, and Cheese Bagel

• A bold, tannic Cabernet Sauvignon complements the rich, meaty steak perfectly, cutting through its richness while enhancing the savory profile.
• Create a light arugula salad with lemon vinaigrette to balance the heavy, protein-packed bagel sandwich, adding a fresh, peppery contrast to the meal.
• Prepare crispy rosemary-garlic roasted potatoes as a delicious side dish, providing a satisfying crunch and herbal depth that matches the steak's robust flavors.
• Serve a smooth, cold-brewed coffee with a hint of cream to cleanse the palate and provide a complementary caffeine kick alongside the hearty breakfast sandwich.

Fun Variations of Steak, Egg, and Cheese Bagel

• Low-Carb Lettuce Wrap Version: Replace the bagel with large lettuce leaves, creating a protein-packed, low-carbohydrate alternative that's perfect for keto dieters.
• Vegetarian Portobello Option: Swap steak with grilled portobello mushroom slices, offering a meaty texture and rich umami flavor for plant-based eaters.
• Gluten-Free Breakfast Bowl: Deconstruct the sandwich by serving steak, eggs, and cheese over cauliflower rice or roasted sweet potato cubes for a gluten-free breakfast experience.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds, and serve with coconut oil instead of olive oil for those with lactose sensitivities.

Steak, Egg, And Cheese Bagel Recipe

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4.7 from 26 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Indulgent steak, egg, and cheese bagel bridges comfort and gourmet breakfast worlds with rustic charm. Savory beef, melted cheese, and perfectly cooked egg create a morning masterpiece you’ll crave again and again.

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Ingredients

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Main Proteins:

• 4 ounces (115 grams) thinly sliced steak (ribeye, sirloin, or deli-style roast beef)
• 2 large eggs
• 2 slices of cheese (cheddar, American, or your choice)

Bread and Base:

• 2 bagels, sliced and toasted

Cooking and Seasoning Ingredients:

• 1 tablespoon butter
• 1 tablespoon olive oil
• ½ small onion, sliced (optional)
• ¼ teaspoon garlic powder
• Salt, to taste
• Pepper, to taste
• 1 tablespoon mayonnaise or creamy horseradish sauce (optional, for spreading)

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Instructions

1. Preheat a skillet to medium-high temperature and drizzle with olive oil, creating an even coating across the cooking surface.
2. Carefully place thinly sliced steak into the hot skillet, allowing each side to sear for 2-3 minutes until a rich golden-brown crust develops and the meat reaches preferred doneness.
3. Sprinkle the sizzling steak with garlic powder, freshly ground black pepper, and a pinch of salt, ensuring even seasoning across the entire surface.
4. Transfer the cooked steak to a separate plate, letting it rest and retain its flavorful juices.
5. In the same skillet with residual meat drippings, introduce sliced onions and allow them to caramelize slowly, stirring occasionally until they transform into a soft, golden-brown delicacy.
6. While onions are cooking, prepare additional components like toasting the bagel and preparing the cheese slice to create a harmonious sandwich assembly.
7. Once onions reach desired caramelization, remove from heat and arrange steak, cheese, and caramelized onions onto the toasted bagel for a complete, mouthwatering meal.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing, ensuring each bite is melt-in-your-mouth delicious.
• Choose a high-quality, fresh bagel like everything or sourdough to elevate the sandwich’s overall flavor profile and texture.
• For a leaner version, swap beef with turkey or chicken breast and use low-fat cheese to reduce total calories without sacrificing taste.
• Experiment with different seasoning blends like Montreal steak seasoning or smoked paprika to add unexpected depth and complexity to the meat’s flavor.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 660
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 290 mg