Dreamy Strawberry Chocolate Chip Snowball Cookies Recipe

Sweet memories often bloom around homemade strawberry chocolate chip snowball cookies that melt smoothly on your tongue.

Delicate crumbs dance with fruity hints and rich chocolate nuggets in each tender bite.

Winter gatherings feel magical when these powdery white treats appear on dessert plates.

Soft and buttery, these cookies carry childhood whispers of comfort and warmth.

Delightful clusters of strawberry and chocolate create unexpected flavor symphonies that surprise every palate.

Each snowball promises a delectable journey through gentle sweetness and rich textures.

Bake these enchanting morsels and watch smiles sparkle with pure deliciousness.

Why Strawberry Chocolate Chip Snowball Cookies Are Fun to Make

• These snowball cookies offer a delightful twist on classic treats with minimal effort and maximum flavor.
• Beginner bakers can confidently create these cookies using basic mixing and rolling skills, making them perfect for novice dessert makers.
• Versatile and elegant, these strawberry chocolate chip snowballs work wonderfully for holiday parties, afternoon tea, or casual family gatherings.
• Experiment with different freeze-dried fruits or swap chocolate chips for nuts, allowing personal touch and flavor exploration in every batch.

Ingredients That Turn Snowballs into a Holiday Treat

• All-Purpose Flour: Provides structure and texture for the delicate snowball cookies.
• Unsalted Butter: Creates rich, creamy base with smooth cookie consistency.
• Powdered Sugar: Gives sweetness and helps create the signature snowball coating.

• Vanilla Extract: Adds warm, classic background flavor to the cookies.
• Ground Freeze-Dried Strawberries: Brings intense strawberry flavor and natural pink color.
• Mini Chocolate Chips: Adds delightful chocolate bursts throughout the cookie.

• Salt: Balances the sweetness and enhances overall flavor profile.
• Extra Powdered Sugar: Creates the signature snowy white coating for the cookies.

How to Make These Cookies Soft and Melty

Step 1: Preparing the Baking Space

Grab a baking sheet and line it with parchment paper. Warm up the oven to a cozy 350F (175C), getting ready for cookie magic.

Step 2: Whipping Up the Creamy Base

In a spacious mixing bowl, transform butter and powdered sugar into a fluffy, dreamy mixture. Splash in vanilla extract and blend until silky smooth.

Step 3: Mixing Dry Ingredients

• All-purpose flour
• Salt
• Ground freeze-dried strawberries

Gently incorporate these dry ingredients into the buttery mixture, stirring until just combined.

Step 4: Adding Chocolate Chip Surprise

Fold in mini chocolate chips, creating delightful pockets of chocolatey goodness throughout the dough.

Step 5: Shaping Cookie Treasures

Roll the dough into adorable one-inch balls. Arrange them on the prepared baking sheet, giving each cookie enough breathing room.

Step 6: Baking to Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until the bottoms turn a gentle golden hue. The tops will remain charmingly pale.

Step 7: First Sugar Coating

Let the cookies rest for about 5 minutes. While still warm, lovingly roll them in a cloud of powdered sugar.

Step 8: Final Snowy Touch

Once completely cooled, give the cookies another generous roll in powdered sugar for an extra wintery look.

Step 9: Storing Your Treats

Tuck the cookies into an airtight container. They’ll stay fresh and delicious for up to 5 days at room temperature.

Pro Tips for Rolling, Chilling, and Baking

• Boost Strawberry Flavor: Crush freeze-dried strawberries finely to distribute more intense berry taste throughout the cookie dough.
• Prevent Crumbly Texture: Let butter soften at room temperature for 30 minutes before mixing to ensure smooth, cohesive dough that holds together perfectly.
• Master Rolling Technique: Use gentle, light pressure when forming cookie balls to keep them tender and prevent dense, tough cookies.
• Control Sugar Coating: Use a fine-mesh sifter for even, delicate powdered sugar dusting that creates a beautiful snow-like appearance.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to make these cookies accessible for those with wheat sensitivities.

How to Store Snowball Cookies for Maximum Freshness

• Place cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep fresh for 5-7 days.
• Wrap cookies individually in plastic wrap, then store in a freezer-safe container. Preserve quality for up to 3 months.
• Remove frozen cookies and let sit at room temperature for 15-20 minutes before serving. Gently dust with fresh powdered sugar to restore their snowy appearance.
• Warm cookies briefly in the microwave for 5-10 seconds or in a preheated oven at 300F for 2-3 minutes to restore softness.

Sweet Pairings That Match Their Flavor

• Craft a warm, spicy chai tea blended with fresh strawberry syrup that complements the cookie's fruity chocolate notes, creating a luxurious and cozy beverage experience.
• Whisk smooth white chocolate with milk, topped with a light strawberry drizzle that mirrors the cookie's delicate flavors and enhances its sweet profile.
• Blend crisp, sparkling prosecco with fresh strawberry puree for an elegant adult drink that beautifully highlights the cookie's fruity and decadent elements.
• Blend rich vanilla ice cream with fresh strawberries and a hint of chocolate sauce, offering a cool, creamy companion that echoes the cookie's delightful ingredients.

New Add-Ins to Refresh This Cookie Classic

• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend, ensuring the texture remains soft and crumbly.
• Vegan Adaptation: Swap butter with plant-based vegan butter and use dairy-free chocolate chips to create a completely plant-based version.
• Low-Sugar Alternative: Reduce powdered sugar by half and use a sugar substitute like stevia or monk fruit sweetener for a less sweet cookie.
• Nutty Enhancement: Add chopped almonds or pecans to the dough for extra crunch and a nutty flavor profile that complements the strawberry and chocolate.

Strawberry Chocolate Chip Snowball Cookies Recipe

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4.8 from 29 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Snowball cookies embrace winter’s sweetness with strawberry chocolate chip delights. Melt-in-mouth crumbly treats combine rich chocolate and fruity notes, inviting you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1 cup (225 g / 8 oz) unsalted butter, softened
• ½ cup (90 g / 3.2 oz) mini chocolate chips

Flavoring and Enhancing Ingredients:

• ½ cup (60 g / 2.1 oz) powdered sugar
• ¼ cup (30 g / 1 oz) freeze-dried strawberries, finely ground
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Coating Ingredient:

• 1 cup (120 g / 4.2 oz) powdered sugar

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Instructions

1. Thoroughly mix softened butter and powdered sugar until achieving a fluffy, pale consistency, incorporating vanilla extract for enhanced aromatic depth.
2. Sift together flour, salt, and finely ground freeze-dried strawberries, creating a delicate dry mixture with vibrant fruity undertones.
3. Gently incorporate dry ingredients into butter mixture, stirring minimally to prevent overmixing and maintain a tender cookie texture.
4. Delicately fold mini chocolate chips throughout the dough, ensuring even distribution of sweet morsels.
5. Carefully shape dough into uniform 1-inch spheres, positioning them strategically on a parchment-lined baking sheet with adequate spacing.
6. Position cookies in a preheated 350°F oven, monitoring closely for precise 12-15 minute baking duration until golden-edged yet predominantly pale.
7. Allow cookies brief initial cooling on baking sheet, then tenderly enrobe warm cookies in a delicate first layer of powdered sugar.
8. Complete cooling process, then re-roll cookies in a secondary powdered sugar coating, creating a luxurious, snow-like exterior.
9. Transfer finished cookies to an airtight storage container, preserving their delicate texture and flavor for up to five days at ambient temperature.

Notes

• Crush freeze-dried strawberries finely to ensure an even, intense strawberry flavor throughout the cookies without adding moisture.
• Use room temperature butter for smoother mixing and better cookie texture, preventing dense or tough cookies.
• Chill the dough for 30 minutes before rolling if it feels too soft, which helps maintain the cookie’s shape during baking.
• Swap mini chocolate chips with white chocolate chips for a more delicate flavor that complements the strawberry essence.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 134
• Sugar: 7 g
• Sodium: 16 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 31 mg